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Deli Manager Jobs in Rainsville, AL (NOW HIRING)

DELI CLERK

Guntersville, AL · On-site

$11 - $13.50/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Guntersville, AL

$11 - $13.50/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

DELI CLERK

Guntersville, AL · On-site

$10/hr

Orders product according to established guidelines in the absence of deli manager * Other duties as assigned * EOE JOB STANDARDS/REQUIREMENTS: * Follows dress code. * Follows written and oral ...

Deli/Bakery Clerk

Gadsden, AL · On-site

$10 - $14/hr

... Manager. · Stocking & Merchandising: Stock and rotate deli and bakery products in display cases and shelves to ensure freshness, attractiveness, and proper presentation. · Customer Service: Greet ...

... Manager. · Stocking & Merchandising: Stock and rotate deli and bakery products in display cases and shelves to ensure freshness, attractiveness, and proper presentation. · Customer Service: Greet ...

Deli/Bakery Team Associate

Guntersville, AL · On-site

$16 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opening, Morning, Mid-Shift, Closing Location Walmart Supercenter #681 11697 US HIGHWAY 431, GUNTERSVILLE, AL, 35976, US Job Overview The main priority of Deli / Bakery associates is to prepare ...

Deli/Bakery Team Associate

Scottsboro, AL · On-site

$16 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Opening, Morning Location Walmart Supercenter #712 24833 JOHN T REID PKWY, SCOTTSBORO, AL, 35768, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Part Time Cashier 8am to 7pm

Section, AL · On-site

$10.50 - $14.25/hr

Deli * Bruce's Gives Back * Employment * Coupons * About * Help * Contact Us * Frequently Asked Questions * Savings * Manager's Special * On Sale Now! * Special Savings * Weekly Ad My Account ...

Part Time Cashier 8am to 8pm

Ider, AL

$9.75 - $13.25/hr

Deli * Bruce's Gives Back * Employment * Coupons * About * Help * Contact Us * Frequently Asked Questions * Savings * Manager's Special * On Sale Now! * Special Savings * Weekly Ad My Account ...

Part Time Cashier 3pm to 8pm

Ider, AL

$9.75 - $13.25/hr

Deli * Bruce's Gives Back * Employment * Coupons * About * Help * Contact Us * Frequently Asked Questions * Savings * Manager's Special * On Sale Now! * Special Savings * Weekly Ad My Account ...

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Deli Manager information

See Rainsville, AL salary details

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How much do deli manager jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for deli manager in Rainsville, AL is $16.04, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $17.50 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What job categories do people searching Deli Manager jobs in Rainsville, AL look for?

The top searched job categories for Deli Manager jobs in Rainsville, AL are:

What cities near Rainsville, AL are hiring for Deli Manager jobs?

Cities near Rainsville, AL with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Rainsville, AL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,368 per year, or $16 per hour.

$14 - $17/hr

Other

Posted 7 days ago


Job description

The Deli/Bakery Department Manager oversees all operations of the deli and bakery departments, ensuring high-quality prepared foods, baked goods, and exceptional customer service. This role is responsible for managing inventory, ensuring food safety compliance, driving sales, and leading a team to meet department goals while maintaining an appealing and efficient department.
Key Responsibilities:
· Department Operations: Oversee daily operations, including food preparation, baking, packaging, and merchandising of deli and bakery products to ensure freshness, quality, and attractive presentation.
· Inventory Management: Monitor inventory levels, order product and supplies, manage stock rotation, and minimize waste to maintain product quality and reduce shrink.
· Team Leadership: Train, schedule, and supervise deli and bakery staff, fostering a collaborative and productive work environment.
· Customer Service: Address customer inquiries, resolve complaints, and provide product knowledge to enhance the shopping experience.
· Food Safety & Compliance: Ensure compliance with health, safety, and sanitation regulations, including HACCP, FDA, and local health department standards, for both deli and bakery operations.
· Sales & Profitability: Develop strategies to increase department sales, meet financial targets, and implement promotional displays to drive customer engagement.
· Quality Control: Maintain high standards for product quality, freshness, and presentation in deli cases, bakery displays, and storage areas.
· Budget Management: Manage department budget, control labor costs, and optimize operational efficiency.
· Collaboration: Work closely with store management and other departments to align on store goals, promotions, and operational needs.

Requirements/Responsibilities

Qualifications:
· High school diploma or equivalent.
· 3+ years of experience in deli, bakery, or food service operations.
· Strong knowledge of deli and bakery product preparation, handling, and food safety regulations.
· Proven leadership and team management skills with the ability to motivate and develop staff.
· Excellent communication and customer service skills.
· Ability to work in a fast-paced environment, including evenings, weekends, and holidays.
· Proficiency in inventory management systems and basic computer skills (e.g., Microsoft Office, POS systems).
· Physical ability to lift up to 50 pounds, stand for extended periods, and work in hot or cold environments.
Preferred Skills:
· Certification in food safety (e.g., ServSafe) is a plus.
· Experience with merchandising and sales strategies in a retail grocery setting.
· Knowledge of baking techniques, deli meat/cheese handling, or prepared food trends.

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

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