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Deli Manager Jobs in Philadelphia, MS (NOW HIRING)

The Junction

Deli Cook

Sebastopol, MS · On-site

$11 - $13/hr

The Junction Company is currently looking for a Deli Cook in our (name of location) Junction Store ... Manage line food levels appropriate to the level of business * Clean and sanitizes station ...

The Junction

Deli Cook

Sebastopol, MS · On-site

$11 - $13/hr

The Junction Company is currently looking for a Deli Cook in our (name of location) Junction Store.Primary ResponsibilitiesFollow recipes as they are presentedFollow line proceduresUtilize scales and ...

Walmart

Deli/Bakery Team Associate

Kosciusko, MS · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #239 220 VETERANS MEMORIAL DR, KOSCIUSKO, MS, 39090, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

McAlister's Deli

Team Leader

Meridian, MS · On-site

General Manager/Assistant Manager Job Type: Non-Exempt Education: High School Diploma or equivalent ... This is for a position at a McAlister's Deli corporate location

McAlister's Deli

Team Member

Meridian, MS · On-site

$11.75 - $15.25/hr

General Manager/Assistant Manager Job Type: Hourly/Part-Time Education: High School Diploma or ... This is for a position at a McAlister's Deli corporate location

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Deli Manager information

See Philadelphia, MS salary details

$7

$16

$25

How much do deli manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for deli manager in Philadelphia, MS is $16.68, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $18.17 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.
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The most popular types of Deli jobs in Philadelphia, MS are:

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The top searched job categories for Deli Manager jobs in Philadelphia, MS are:

What cities near Philadelphia, MS are hiring for Deli Manager jobs?

Cities near Philadelphia, MS with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Philadelphia, MS as of August 2026, with employment types broken down into 90% Full Time, 9% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $34,701 per year, or $16.7 per hour.

Deli Cook

The Junction

Sebastopol, MS • On-site

$11 - $13/hr

Full-time

Posted 21 days ago

Job description

Are you honest, dependable, friendly, and enjoy working with people? The Junction company is for you! A family-owned petroleum company that has been in operation since 1960. The Junction Company has 9 C-Store locations and many dealers throughout the state of Mississippi. We strive to provide the best products coupled with gold star customer service.
The Junction Company is currently looking for a Deli Cook in our (name of location) Junction Store.
Primary Responsibilities
  • Follow recipes as they are presented
  • Follow line procedures
  • Utilize scales and measuring tools when portioning food and completing recipes
  • Prepare food items to achieve the stated cook times
  • Address and complete food tickets with consistent urgency
  • Follow proper food thawing procedures
  • Adhere to all safety, sanitation, and food-handling rules and guidelines
  • Maintain a clean and organized kitchen
  • Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
  • Manage line food levels appropriate to the level of business
  • Clean and sanitizes station

Requirements
  • Good customer service skills. Must be able to SMILE
  • Excellent communication skills: This position involves interaction with the public and as such requires the ability to communicate orally and in writing
  • Self-motivated with the ability to follow directions
  • Ability to get tasks done with little or no supervision
  • Highly energetic as the job would occasionally require lifting of object of average weight
  • Ability to pay attention to details
  • Dependable worker
  • Pre-Employment background and drug screening are conducted

Experience
  • Food Safety Handling Certification preferred, but not required
  • One-year kitchen experience preferred, but not required

If you are interested, please apply!
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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