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Deli Manager Jobs in Matawan, NJ (NOW HIRING)

Deli Manager

Brooklyn, NY ยท On-site

$17 - $18/hr

As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. You'll lead a team of deli associates, manage ...

Deli Manager

Neptune, NJ

$23.06 - $24.83/hr

Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ensures ...

Deli Manager

Neptune, NJ ยท On-site

$23.06 - $24.83/hr

JOB DETAILS Job Summary The Deli Manager is responsible for overseeing all deli department operations, including food safety, inventory management, merchandising, and team performance. This role ...

Assistant Deli Manager

Neptune, NJ ยท On-site

$17.92 - $18.52/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Assistant Deli Manager

Neptune, NJ ยท On-site

$17.92 - $18.52/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Assistant Deli Manager

NJ ยท On-site

$17.92 - $18.52/hr

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Deli Manager

Brooklyn, NY ยท On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Deli Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor. Our mission is to provide our customers with Savings, Selection ...

Deli Manager

Brooklyn, NY ยท On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Deli Manager

New York, NY ยท On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Deli Manager

Brooklyn, NY ยท On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Deli Manager

Brooklyn, NY ยท On-site

$20 - $26/hr

... management and communication skills who want to excel in a highly collaborative work environment. Job Summary: Foodtown is looking for a strong candidate to join our Deli team! Culinary school ...

Deli Department

Brooklyn, NY ยท On-site

$15 - $17/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

Deli Associate

New York, NY ยท On-site

$16 - $18/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

Deli Associate

Brooklyn, NY ยท On-site

$16 - $18/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

Deli Associate

Brooklyn, NY ยท On-site

$16 - $18/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

Deli Associate

Brooklyn, NY ยท On-site

$16 - $18/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

Deli Associate

Brooklyn, NY ยท On-site

$16 - $18/hr

She/he needs to deliver a great customer experience while assisting the Deli Manager in the daily operation of the Department, maintaining a neat, clean, and visually appealing space. Required ...

ShopRite - Appy/Deli Clerk

Hillsborough, NJ ยท On-site

$14 - $17.25/hr

To deliver a great customer experience while assisting the Appy/Deli Manager in the daily operation in the Appy/Deli Department; to maintain a neat, clean and visually appealing department and to ...

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Deli Manager information

See Matawan, NJ salary details

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How much do deli manager jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for deli manager in Matawan, NJ is $20.05, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $21.88 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Matawan, NJ?

The most popular types of Deli jobs in Matawan, NJ are:

What job categories do people searching Deli Manager jobs in Matawan, NJ look for?

The top searched job categories for Deli Manager jobs in Matawan, NJ are:

What cities near Matawan, NJ are hiring for Deli Manager jobs?

Cities near Matawan, NJ with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Matawan, NJ as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $41,710 per year, or $20.1 per hour.

Deli Manager

Brooklyn, NY โ€ข On-site

Sahadi's
Supermarkets and Grocery Storesย โ€ขย 11 - 50 employees

$17 - $18/hr

Full-time

Re-posted 25 days ago


Job description

Sahadi’s is a family-owned grocery store with a reputation for offering high-quality products and exceptional customer service. Our deli department is a cornerstone of our business, and we’re looking for a dedicated and experienced Deli Manager to join our team. If you have a passion for food, leadership, and customer service, we want to hear from you!
Position Overview:
As a Deli Manager you will oversee all aspects of the deli department, ensuring top-notch service, quality products, and a smooth, efficient operation. You’ll lead a team of deli associates, manage inventory, maintain high food safety standards, and deliver exceptional customer experiences.
Key Responsibilities:
  • Lead, train, and supervise deli department staff to ensure excellent customer service and efficiency.
  • Ensure that all deli & production products meet high standards of quality and freshness by working closely with our kitchen manager.
  • Manage inventory, including ordering products, receiving deliveries, and maintaining stock levels to reduce waste.
  • Monitor daily department operations, ensuring compliance with food safety standards, health regulations, and cleanliness.
  • Assist customers with orders, special requests, and product recommendations.
  • Achieve sales goals, maintain budgetary controls, and reduce waste while maximizing department profitability.
  • Maintain a clean, organized, and well-stocked deli department, ensuring all products are properly labeled and priced.
  • Work closely with vendors to ensure timely deliveries and resolve any issues regarding product quality or pricing.
  • Handle customer complaints and resolve issues in a professional and timely manner.

Qualifications:
  • 1+ years of experience in retail or food service management, ideally in a deli or grocery setting.
  • Strong leadership and communication skills with the ability to motivate and manage a team.
  • Knowledge of food safety regulations and proper handling of perishable products.
  • Excellent customer service skills and ability to engage with customers in a friendly and professional manner.
  • Strong organizational skills with the ability to multitask in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Why Join Us?
  • Competitive salary and benefits package.
  • Opportunities for career growth and development.
  • A supportive and friendly work environment.
  • Employee discounts on store products.

If you are passionate about food and have experience leading a team, apply today to join the Sahadi’s family!