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Deli Manager Jobs in Griffith, IN (NOW HIRING)

Deli Service Clerk

Matteson, IL · On-site

$15 - $18/hr

Title Deli Service Clerk Pay Grade Minimum Wage +DOE Major Department Deli Minor Department Deli Reports to Deli Manager, Store Manager Job Summary : A Service Clerk (Deli) is responsible for ...

Deli Service Clerk

Orland Park, IL · On-site

$15 - $18/hr

Title Deli Service Clerk Pay Grade Minimum Wage +DOE Major Department Deli Minor Department Deli Reports to Deli Manager, Store Manager Job Summary : A Service Clerk (Deli) is responsible for ...

Deli Service Clerk

Calumet City, IL · On-site

$15 - $18/hr

Title Deli Service Clerk Pay Grade Minimum Wage +DOE Major Department Deli Minor Department Deli Reports to Deli Manager, Store Manager Job Summary : A Service Clerk (Deli) is responsible for ...

Deli Service Clerk

Tinley Park, IL · On-site

$15 - $18/hr

Title Deli Service Clerk Pay Grade Minimum Wage +DOE Major Department Deli Minor Department Deli Reports to Deli Manager, Store Manager Job Summary : A Service Clerk (Deli) is responsible for ...

Deli Shift Leader

Gary, IN · On-site

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

Deli Shift Leader

Gary, IN · On-site

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

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Deli Shift Leader

Gary, IN

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

New

Deli Shift Leader

Gary, IN

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

New

Deli Shift Leader

Gary, IN

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

New

Deli

Valparaiso, IN

$13.75 - $18.75/hr

ESSENTIAL FUNCTIONS 1. Prepare all Deli items to order and in a timely manner. 2. Prepare service ... Report any substandard quality to the Executive Chef and/or Manager on duty. 4. Interact with our ...

Deli Shift Leader

Gary, IN

$14.95 - $22.22/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

New

Deli Manager Trainee

Chicago, IL · On-site

$16.55 - $18.60/hr

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons ...

Deli/Bakery Team Supervisor

Chicago, IL · On-site

$22.50 - $35.50/hr

Location Neighborhood Market #3110 7535 S ASHLAND AVE, CHICAGO, IL, 60620, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with ...

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Deli Manager information

See Griffith, IN salary details

$7

$17

$26

How much do deli manager jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for deli manager in Griffith, IN is $17.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $19.04 per hour, depending on experience, location, and employer.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning higher wages in larger or high-volume stores.

What are the most commonly searched types of Deli jobs in Griffith, IN?

The most popular types of Deli jobs in Griffith, IN are:

What job categories do people searching Deli Manager jobs in Griffith, IN look for?

The top searched job categories for Deli Manager jobs in Griffith, IN are:

What cities near Griffith, IN are hiring for Deli Manager jobs?

Cities near Griffith, IN with the most Deli Manager job openings:

Infographic showing various Deli Manager job openings in Griffith, IN as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $36,304 per year, or $17.5 per hour.

Assistant Deli Manager Trainee

Valparaiso, IN • On-site


Strack and Van Til
Retail • 1 - 5K employees

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

101st of 123 rated grocery stores

Recommended by students

Paid breaks

Respectful managers


Full-time

Re-posted 26 days ago


Job description

Job Summary:
The Assistant Deli Manager Trainee is a leadership development role designed to prepare individuals for an Assistant Deli Manager position within Strack & Van Til. Under the guidance of the Deli Manager, the trainee will learn how to oversee deli operations, ensure exceptional customer service, and maintain high-quality food standards. This position involves training in all aspects of deli management, including inventory control, merchandising, team leadership, and compliance with health and safety regulations.
Key Responsibilities:
Training & Leadership Development
• Participate in hands-on training to develop leadership skills and gain knowledge of deli operations.
• Assist in overseeing and guiding deli team members to ensure a productive and positive work environment.
• Foster a customer-focused culture by leading by example and providing excellent service.
Operational Support
• Learn to manage daily deli operations, including food preparation, slicing meats and cheeses, and ensuring proper product rotation.
• Maintain a clean and organized deli area in compliance with food safety and sanitation standards.
• Monitor inventory levels and assist with ordering to ensure product availability while minimizing waste.
Merchandising & Sales Growth
• Assist in setting up appealing deli displays and promotional setups to drive sales.
• Support the development of new deli offerings based on customer preferences and seasonal trends.
Compliance & Safety
• Understand and apply health and safety regulations, ensuring all products meet company quality standards.
• Ensure all employees follow proper food handling procedures and maintain required certifications.
Team Support & Customer Service
• Provide exceptional customer service, responding to inquiries and addressing concerns efficiently.
• Support deli associates by training them in best practices and reinforcing company policies.
• Handle customer orders and special requests, ensuring accuracy and satisfaction.
Qualifications:
• Previous experience in food service, grocery, or deli operations preferred.
• Strong leadership potential with a desire to grow within Strack & Van Til.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and multitask effectively.
• Willingness to learn and adapt to store policies and procedures.
• Must be available to work flexible schedules, including weekends and holidays.
We are an equal opportunity employer and welcome applicants from all backgrounds. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Strack & Van Til logo

About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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What Strack & Van Til employees say

Pay

Benefits

Hours and flexibility

Workplace

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