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Deli Manager Jobs in Dillon, SC (NOW HIRING)

Carlie C's IGA

Deli Bakery Clerk

Bennettsville, SC · On-site

Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...

Carlie C's IGA

Deli Bakery Clerk

Bennettsville, SC · On-site

Any and all other daily operational duties as directed by Deli/Bakery Manager. Qualifications * Must be 18 years of age, friendly and outgoing. * Neat and clean in appearance. * Must enjoy working ...

Alex Lee

Deli Cook PT

Dillon, SC · On-site

Perform all other duties as assigned by management. * Perform PA announcements. * Friendly ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

KJ's Market

Deli Cook PT

Dillon, SC · On-site

Perform all other duties as assigned by management. * Perform PA announcements. Qualifications ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

KJ's Market

Deli Cook PT

Dillon, SC · On-site

Perform all other duties as assigned by management. * Perform PA announcements. Qualifications ... Knowledge of deli as well as chicken kitchen operations. * Demonstrated ability and willingness to ...

Walmart

Deli/Bakery Team Associate

Pembroke, NC · On-site

$16 - $29/hr

Mid-Shift, Closing Location Walmart Supercenter #5489 930 HIGHWAY 711 EAST, PEMBROKE, NC, 28372, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for ...

Walmart

Deli/Bakery Team Associate

Dillon, SC · On-site

$16 - $29/hr

Opening, Morning Location Walmart Supercenter #627 805 ENTERPRISE RD, DILLON, SC, 29536, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers.

Ahold Delhaize

FT Cake Decorator (342372)

Lumberton, NC · On-site

$12.50 - $16/hr

Deli Bakery Manager Primary Purpose: Provide quality customer service within the Deli Bakery Department. Responsible for maintaining standards in accordance with the standard practice manual ...

Pilot Flying J

Deli Baker

Latta, SC · On-site

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Latta, SC

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Latta, SC

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

Pilot Company

Deli Baker

Latta, SC · On-site

$11.12 - $14.05/hr

Ability to cleanly and safely manage and prep food * Ability to maintain processes and policies * Ability to use computers, telephones, and other equipment as needed * Ability to work as part of a ...

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Dillon, SC

Deli Manager information

See Dillon, SC salary details

$8

$17

$26

How much do deli manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for deli manager in Dillon, SC is $17.78, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $19.38 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs
What are the most commonly searched types of Deli jobs in Dillon, SC? The most popular types of Deli jobs in Dillon, SC are:
What job categories do people searching Deli Manager jobs in Dillon, SC look for? The top searched job categories for Deli Manager jobs in Dillon, SC are:
What cities near Dillon, SC are hiring for Deli Manager jobs? Cities near Dillon, SC with the most Deli Manager job openings:
Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Dillon, SC as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $36,984 per year, or $17.8 per hour.

Deli Bakery Clerk

Carlie C's IGA

Bennettsville, SC • On-site

Full-time

Re-posted 27 days ago

Carlie C's IGA rating

3.1

Company rating: 3.1 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

122nd of 122 rated grocery stores

Job description

Deli Bakery Clerk
Description
A Deli Bakery Clerk at Carlie C's IGA realizes that providing prompt and friendly customer service is priority #1. Being courteous and cooperative with both customer and coworker is a critical aspect of maximizing sales and building business for years to come. As a Deli/Bakery Clerk, you'll handle everything from fried chicken to 9-layer cakes and everything in between. Preparing, serving, cooking and cleaning, it's all a part of the Carlie C's Bakery/Deli.
Duties
  • Use scales and printer, understand tare weight.
  • Use and sharpen meat/cheese slicer.
  • Use chicken fryer, monitor grease.
  • Make meals for Breakfast, Lunch and Dinner.
  • Understand portion control
  • Monitor food temperature requirements.
  • Operate oven, proof box.
  • Keep sales area full, and rotated.
  • Clean and sanitized area
  • Maintain Carlie C's Uniform Standards
  • Any and all other daily operational duties as directed by Deli/Bakery Manager.

Qualifications
  • Must be 18 years of age, friendly and outgoing.
  • Neat and clean in appearance.
  • Must enjoy working with the public.
  • Must be able to follow instructions.
  • Experience a plus

What Carlie C's IGA employees say

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Benefits

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