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Deli Man Jobs (NOW HIRING)

RICH PRODUCTS

Maintenance Technician

Chicago Heights, IL

$30 - $32/hr

... deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 ... Work at 25 to 30 foot elevations using a man-lift * Work on roof level equipment COMPENSATION In ...

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How much do deli man jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for deli man in the United States is $19.41, according to ZipRecruiter salary data. Most workers in this role earn between $15.62 and $21.15 per hour, depending on experience, location, and employer.

What are some common challenges faced by a Deli Man, and how can they be effectively managed?

Deli Men often face challenges such as maintaining high standards of food safety, managing busy periods with multiple customer orders, and keeping the display area organized and well-stocked. Effective time management and attention to detail are key to ensuring smooth operations during peak hours. Communication skills are also important, as Deli Men frequently collaborate with team members in the kitchen and front-of-house to fulfill customer requests efficiently and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a Deli Man, and why are they important?

To thrive as a Deli Man, you need strong food preparation skills, knowledge of food safety, and experience with slicing and weighing deli products, often supported by a high school diploma or equivalent. Familiarity with commercial slicers, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure customers receive high-quality products and service while maintaining safety and efficiency in a busy deli environment.

What is the difference between Deli Man vs Deli Clerk?

AspectDeli ManDeli Clerk
CredentialsMay require food handling certifications, experience in food serviceTypically requires basic food safety training, no advanced certifications
Work EnvironmentOften involves preparing, slicing, and serving deli meats and cheeses, working behind the counterPrimarily customer service, stocking, and assisting with food selection at the counter
Employer & IndustryGrocery stores, delis, specialty food shopsGrocery stores, supermarkets, delis

The Deli Man generally has more responsibilities, including food preparation and handling, while the Deli Clerk focuses on customer service and assisting customers. Both roles are essential in deli operations but differ in scope and required skills.

What are Deli Men?

Deli Men are workers who prepare, slice, and serve meats, cheeses, and other deli products in grocery stores, supermarkets, or specialty shops. Their responsibilities often include operating slicing machines, making sandwiches, arranging food displays, and maintaining cleanliness and food safety standards. Deli Men also interact with customers, fulfilling special requests and answering questions about products. Excellent customer service and knowledge of food safety practices are essential skills for this position.
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What states have the most Deli Man jobs? States with the most job openings for Deli Man jobs include:
What job categories do people searching Deli Man jobs look for? The top searched job categories for Deli Man jobs are:
Deli Man jobs near you
Infographic showing various Deli Man job openings in the United States as of June 2026, with employment types broken down into 49% Full Time, and 51% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,370 per year, or $19.4 per hour.

Maintenance Technician

RICH PRODUCTS

Chicago Heights, IL

$30 - $32/hr

Other

Posted 27 days ago

Key responsibilities

  • Perform basic mechanical, electrical, pneumatic, hydraulic, and electronic repair and preventive maintenance on all plant equipment and facility structure.

  • Set up, troubleshoot, repair, dismantle, and reassemble production equipment such as stacking, bagging, check-weighing, UPC bar coding, case erectors, and conveyors.

  • Test, troubleshoot, and repair electrical equipment including motors, starters, relays, timers, panels, breakers, conduit, and wiring.

Job description

Rich's, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich's is a global leader with a focus on everything that family makes possible. Rich's-Infinite Possibilities. One Family. This position is with Great Kitchens, Inc., part of the Rich Products family of companies.

Purpose Statement

The Line Maintenance Technician's responsiblity is to perform basic mechanical, electrical, pneumatic, hydraulic and electronic repair and preventive maintenance on all plant equipment, and structure of the facility.
 

Key Accountabilities and Outcomes
  • Perform all work as assigned while adhering to established standards associated with workmanship and safety.
  • Responsible for the safe and dependable operating condition of all equipment in the facility.
  • Set-up, troubleshoot and repair of stacking, bagging, check-weighing, UPC bar coding, case erectors and conveyor equipment.
  • Dismantling and re-assembly of equipment to perform repairs, cleaning and lubrication according to established maintenance schedules.
  • Testing, troubleshooting and repair of 110/230/460 volt electrical equipment including motors, starters, relays, timers, panels, breakers, conduit and wiring.
  • Able to read and interpret Electrical Control schematics for trouble shooting purposes.
  • Minor programming and troubleshooting of VFD's and PLC's.
  • Understands and adheres to established safety programs (ex/ lock out/tag out, ladder safety, etc.)
  • Communicates effectively at all levels in the maintenance and operating departments.
  • Provides rapid response when equipment malfunctions or breaks down.
  • Ensures that all the equipment is ready prior to production.
  • Ensures the building is maintained in compliance to city and fire regulations.
  • Assists in coaching and training of maintenance and operating personnel.
  • Fabricates parts and modifies equipment as required.
  • Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.
  • Other duties as may be assigned or volunteered for.
Knowledge, Skills, and Experience
  • Possess good language skills (verbal & written) to interpret procedures, comprehend instructions, and to communicate effectively with others.
  • Be self-motivated, a self-starter and self-directed to work without close supervision in a team environment.
  • Hard working, dependable, safety and quality conscious.
  • Minimum 5 years of mechanical, electrical, hydraulic and pneumatic experience in a food (USDA or FDA) manufacturing environment.
  • Available to work any shift, as required
  • Proper and safe use of hand and power tools, and working on machinery.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lift up to 50lbs.
  • Work standing or walking for long periods of time.
  • Work bending and squatting.
  • Work making fast and repetitive hand motions.
  • Work in cold refrigerated and frozen conditions.
  • Be able to push/pull heavy loads using hand jack.   
  • Work at 25 to 30 foot elevations using a man-lift
  • Work on roof level equipment

COMPENSATION

In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location.

Annual Range/Hourly Rate

$30.00 - $32.00

Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants.

Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at hrhelp@rich.com if you need assistance completing this application or to otherwise participate in the application process.

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