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Deli Man Jobs in Florida (NOW HIRING)

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

Ever'man Cooperative Grocery & Cafe was originally founded in Gulf Breeze in 1973 to provide ... To prepare quality food according to deli stock recipes in a timely, efficient manner. To ...

Prep-Cook

Pensacola, FL · On-site

$8.25 - $12.70/hr

Ever'man Cooperative Grocery & Cafe was originally founded in Gulf Breeze in 1973 to provide ... To prepare quality food according to deli stock recipes in a timely, efficient manner. To ...

Counter Staff

Pensacola, FL · On-site

$8.25 - $12.70/hr

Company Description "Because of Ever'man, the community will have: Education about Health ... Sample deli items * Make juices, smoothies, and sandwiches quickly and efficiently * Put away ...

Counter Staff

Pensacola, FL · On-site

$8.25 - $12.70/hr

Company Description "Because of Ever'man, the community will have: Education about Health ... Sample deli items * Make juices, smoothies, and sandwiches quickly and efficiently * Put away ...

Deli Man information

What is a deli man?

Deli Men are workers who prepare, slice, and serve meats, cheeses, and other deli products in grocery stores, supermarkets, or specialty shops. Their responsibilities often include operating slicing machines, making sandwiches, arranging food displays, and maintaining cleanliness and food safety standards. Deli Men also interact with customers, fulfilling special requests and answering questions about products. Excellent customer service and knowledge of food safety practices are essential skills for this position.

What are the key skills and qualifications needed to thrive as a deli man, and why are they important?

To thrive as a Deli Man, you need strong food preparation skills, knowledge of food safety, and experience with slicing and weighing deli products, often supported by a high school diploma or equivalent. Familiarity with commercial slicers, scales, and point-of-sale (POS) systems is typically required. Excellent customer service, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure customers receive high-quality products and service while maintaining safety and efficiency in a busy deli environment.

What are some common challenges faced by a deli man, and how can they be effectively managed?

Deli Men often face challenges such as maintaining high standards of food safety, managing busy periods with multiple customer orders, and keeping the display area organized and well-stocked. Effective time management and attention to detail are key to ensuring smooth operations during peak hours. Communication skills are also important, as Deli Men frequently collaborate with team members in the kitchen and front-of-house to fulfill customer requests efficiently and maintain a positive work environment.

What is the difference between Deli Man vs Deli Clerk?

AspectDeli ManDeli Clerk
CredentialsMay require food handling certifications, experience in food serviceTypically requires basic food safety training, no advanced certifications
Work EnvironmentOften involves preparing, slicing, and serving deli meats and cheeses, working behind the counterPrimarily customer service, stocking, and assisting with food selection at the counter
Employer & IndustryGrocery stores, delis, specialty food shopsGrocery stores, supermarkets, delis

The Deli Man generally has more responsibilities, including food preparation and handling, while the Deli Clerk focuses on customer service and assisting customers. Both roles are essential in deli operations but differ in scope and required skills.

Are deli man jobs hard?

Deli man jobs involve tasks such as slicing meats, preparing sandwiches, and maintaining cleanliness, which require good knife skills, customer service, and attention to hygiene. The work can be physically demanding and may involve early mornings, long hours, or standing for extended periods, but the difficulty varies based on experience and work environment.

What are popular job titles related to Deli Man jobs in Florida?

For Deli Man jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Deli Man jobs in Florida look for?

The top searched job categories for Deli Man jobs in Florida are:

What cities in Florida are hiring for Deli Man jobs?

Cities in Florida with the most Deli Man job openings:

Infographic showing various Deli Man job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, 14% Part Time, 2% Contract, and 1% Nights. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution.

$8.25 - $12.70/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Re-posted 23 days ago


Job description

Company Description
As an organization founded on cooperative principles, we base decisions on the values of self-help, self-responsibility, democracy, equality, equity and solidarity. Ever'man Cooperative Grocery & Cafe was originally founded in Gulf Breeze in 1973 to provide wholesome, nutritious food at a reasonable cost. In the tradition of our founders, cooperative members believe in the ethical values of honesty, openness, social responsibility and caring for others.
As an organization founded on cooperative principles, we base decisions on the values of self-help, self-responsibility, democracy, equality, equity and solidarity.
With these values in mind, Ever'man is committed to ensuring that our community has:
• Education about health, nutrition, and environmental issues.
• Access to healthy, natural foods and products at the lowest possible price.
• Support for Responsible, Local Agriculture and Small Business.
• An example of Green Business Practices.
Job Description
Salary Range: $8.25 - $12.70 per hour
Purpose: To prepare quality food according to deli stock recipes in a timely, efficient manner. To accurately follow production lists and to actively communicate with deli staff and coordinator in regards to production. To assist in the achievement of departmental goals. To maintain the cleanliness and organization of the kitchen.
Status: Reports to Kitchen Manager, Part Time
Responsibilities:
  1. Preparation of all deli foods, excluding bakery items
  2. Ensure work station and kitchen cleanliness
  3. Ensure proper use of all kitchen equipment
  4. Put away orders as needed
  5. Follow safe food handling guidelines
  6. Work with Shift Coordinator to assist in the daily workflow
  7. Participate in departmental and store wide meetings and training
  8. Other tasks as assigned by Kitchen Manager/Shift Coordinator

Qualifications
  • Self-motivated, organized, responsible, and flexible
  • Quick, efficient cooking skills
  • Ability to lift 50 pounds
  • Reliable attendance
  • Professional cooking experience
  • Able to work well in a team to achieve departmental goals
  • Interested in cooking and natural foods
  • English proficiency
  • Food Handling Certification

Additional Information
APPLICATION PROCESS:
Ever'man is always on the lookout for individuals who have passions and interests that mirror our own. If you are interested in being part of a business focused on health, wellness and our community, apply with us!
To apply for any current job openings, download the employment from our web site www.everman.org or pick one up at our Customer Service Desk. Applications are available Monday-Sunday during the hours of operation. You can include a resume and/or letter of interest along with your application.
Applications for this position can be returned to Service Desk or emailed.
EMPLOYMENT BENEFITS:
• Employee discounts
• Paid vacation and sick leave
• Training about natural/organic foods and healthy living
• Health/Dental insurance for eligible employees
• Profit sharing
• Diverse workforce
• 401(k) for eligible employees
• Life/work balance
• Paid holidays for eligible employees