Team Member
Priddis, AB · On-site
This position operates under the direction of the Restaurant General Manager, Assistant Manager, and Shift Leaders. The position has direct interactions with Guests and members of the field ...
Quick apply
Team Member
Priddis, AB · On-site
This position operates under the direction of the Restaurant General Manager, Assistant Manager, and Shift Leaders. The position has direct interactions with Guests and members of the field ...
Deli Assistant information
What is a deli assistant?
Deli Assistants are food service workers who help prepare, package, and serve deli products such as meats, cheeses, salads, and sandwiches in grocery stores or specialty shops. They are responsible for slicing meats and cheeses, maintaining a clean and safe work environment, and assisting customers with their orders. Deli Assistants may also handle inventory, restock displays, and ensure all food safety standards are met. Good customer service skills and attention to hygiene are important in this role.
What skills and qualifications are needed to be a deli assistant?
To thrive as a Deli Assistant, you need basic food preparation skills, attention to hygiene standards, and often a high school diploma or equivalent. Familiarity with slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help you excel in serving customers and collaborating with colleagues. These competencies ensure efficient operations, food safety, and a positive customer experience in a busy deli environment.
What challenges do deli assistants face and how can they be managed?
Deli Assistants often manage a fast-paced environment where multitasking, maintaining food safety standards, and delivering excellent customer service are essential. Challenges include handling high customer volumes during peak hours, keeping up with frequent cleaning and restocking, and following strict hygiene protocols. Effective communication with team members and staying organized can help manage these challenges. Developing good time management skills and staying calm under pressure are also key to succeeding in this role.
What is the difference between Deli Assistant vs Cashier?
| Aspect | Deli Assistant | Cashier |
|---|---|---|
| Primary Role | Preparing and serving deli products, maintaining food quality | Handling customer transactions, processing payments |
| Work Environment | Food preparation area, deli counters | Checkout counters, retail environment |
| Required Skills | Food safety, customer service, food prep | Customer service, cash handling, basic math |
| Common Certifications | Food safety certification often preferred | Cash handling training, POS system familiarity |
While both roles involve customer service in retail settings, a Deli Assistant focuses on food preparation and maintaining deli products, whereas a Cashier primarily handles transactions and payment processing. Some skills and certifications overlap, especially in customer service and basic food safety, but their daily tasks differ significantly.
How do you become a deli assistant without experience?
To become a deli assistant without experience, focus on demonstrating a willingness to learn, good customer service skills, and reliability. Entry-level positions often provide on-the-job training, so highlighting your enthusiasm and ability to work in a team can improve your chances of being hired.
What are the most commonly searched types of Deli jobs in Calgary, AB?
The most popular types of Deli jobs in Calgary, AB are:
What cities near Calgary, AB are hiring for Deli Assistant jobs?
Cities near Calgary, AB with the most Deli Assistant job openings:
Firehouse Subs rating
4.8
Based on 365 frontline employees who took The Breakroom Quiz
17th of 20 rated casual dining restaurants
Job description
JOB DESCRIPTION
REQUIREMENTS
ABOUT THE COMPANY
Introduction
Growth and Expansion
We are currently looking for passionate Team Members to join our Alpine Park, Calgary Team! We are hiring for FULL- and PART-TIME positions!
Team Members are responsible for providing quality products to Firehouse Subs company standards and exceptional Heartfelt Guest Service, while working closely with the restaurant leadership and other Team Members to carry out operations standards and procedures. This position operates under the direction of the Restaurant General Manager, Assistant Manager, and Shift Leaders. The position has direct interactions with Guests and members of the field operations team.
The Team Members are on their feet for the majority of the shift while working different stations in the sub making process. Initially, Team Members are trained in one position, i.e. Cashier, Sandwich Makers, then eventually cross-trained for all positions. Your job is to make sure that our customers have a fantastic experience-- so delivering top-notch customer service for every shift is critical!
Benefits of working at Firehouse Subs:
- Competitive wages
- Awesome, team-oriented environment
- Opportunities for professional growth and development
- Flexible scheduling
- Uniforms provided
- Fast-paced work environment
- No late hours (10pm or 11pm), dirty grills, or fryers!
- And MORE!
REQUIREMENTS
- Top-notch customer service!
- Goal-oriented
- Sense of urgency
- Cash-handling skills
- Quick learner
- Must be able to work evenings and weekends
ABOUT THE COMPANY
Introduction
Firehouse Subs is a fast-casual restaurant chain specializing in serving hearty, made-to-order sub sandwiches. With a strong emphasis on high-quality ingredients, flavorful recipes, and a commitment to community, Firehouse Subs has grown from a single store in Jacksonville, Florida, to a nationwide franchise with over 1,200 locations across the United States and internationally. The brand has earned a loyal customer base and is recognized for its commitment to both culinary excellence and public service.
At its core, Firehouse Subs aims to provide "Flavorful, Hearty, and Heavily Loaded Subs," a promise reflected in their sandwiches' generous portions and fresh ingredients. Founded by two former firefighters, Chris and Robin Sorensen, Firehouse Subs has a deep connection to public safety and community service. The company donates a portion of its profits to the Firehouse Subs Public Safety Foundation, which supports first responders and public safety organizations through grants and equipment donations.
The restaurant's décor often features firefighting memorabilia, paying tribute to first responders, and enhancing the experience for customers. This connection to public service also extends to the company's employee culture, with a focus on teamwork, integrity, and community engagement.
Firehouse Subs is known for its wide variety of hot and cold sub sandwiches, all made with premium meats, fresh vegetables, and high-quality cheeses. Popular offerings include:
- Hook & Ladder: A combination of smoked turkey, Virginia honey ham, and melted Monterey Jack cheese.
- Steak & Cheese: A classic sub made with sliced steak, melted provolone, and sautéed onions and peppers.
- Firehouse Meatball: A hearty sandwich featuring Italian meatballs, marinara sauce, and melted provolone.
- Chicken & Bacon Ranch: A flavorful sandwich filled with grilled chicken, crispy bacon, and creamy ranch dressing.
In addition to their signature subs, Firehouse Subs also offers a variety of sides such as their Firehouse Chili, Salads, and unique options like Hook & Ladder Salad. They also provide catering options for large groups and events.
Growth and Expansion
From its humble beginnings in 1994, Firehouse Subs quickly expanded into a national brand. The company adopted the franchise model in 1995, which allowed for rapid growth. Today, Firehouse Subs has over 1,200 locations in 45 states and Puerto Rico, as well as international locations in countries such as Canada, Mexico, and the Dominican Republic.
The Firehouse Subs Public Safety Foundation was established in 2005, and it remains a central part of the brand's mission. The foundation provides funding for life-saving equipment, training, and education for first responders. Firehouse Subs has raised millions of dollars for public safety organizations and continues to promote charitable work and community involvement.
Additionally, Firehouse Subs partners with local firehouses and safety organizations to host events, fundraisers, and awareness campaigns, further solidifying its bond with first responders.
The Firehouse Subs dining experience is designed to be fast, friendly, and fulfilling. The brand emphasizes both dine-in and takeout options, with many locations offering delivery through third-party services. The company has also embraced technology with mobile ordering, delivery options, and a customer loyalty program called Firehouse Rewards, which allows customers to earn points and redeem them for free subs.
Firehouse Subs has continually innovated its menu and services, from offering healthier sub options to experimenting with new sandwich creations, ensuring they stay relevant in a competitive industry.
What Firehouse Subs employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Firehouse Subs
Sourced by ZipRecruiter
Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor. In 2015, Firehouse Subs was ranked No. 1 consumer choice for welcoming and comfortable atmosphere by Technomic's 2015 Chain Restaurant Consumers' Choice Awards, and the brand produced the second-fastest growth in U.S. franchise units as ranked by Nation's Restaurant News.
Industry
Food services and drinking places and traveler accommodation
Company size
5,001 - 10,000 Employees
Headquarters location
Jacksonville, FL, US