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Defence Food Research Laboratory Jobs (NOW HIRING)

Vantage Specialty Chemicals

Food Scientist

Carnegie, PA · On-site

$70K - $90K/yr

The position requires collaboration with cross-functional teams, including R&D, Marketing, Quality ... Ability to work in laboratory and manufacturing plant environments for up to six (6) hours per day

fairlife

Research Scientist

Chicago, IL

Experience: 1-3 (PhD) or 2-5 (MSc) years of progressive experience in dairy/food research, spanning laboratory bench work and pilot plant scale-up. * Technical Mastery: * * Dairy/Food Physical ...

fairlife

Research Scientist

Chicago, IL

Experience: 1-3 (PhD) or 2-5 (MSc) years of progressive experience in dairy/food research, spanning laboratory bench work and pilot plant scale-up. * Technical Mastery: * * Dairy/Food Physical ...

Lornamead

Quality Laboratory Manager

Tonawanda, NY · On-site

$85K - $95K/yr

... food retailers. Your Challenge The Quality Laboratory Manager is responsible for the overall ... Responsible for performing a wide variety of research laboratory tasks and experiments, making ...

Lancesoft

Laboratory Scientist

Richmond, VA · On-site

$42.33/hr

... research laboratory environment. The role will prepare liquid, solid, and other formulations and ... Food Science, Nutraceutical Science, Pharmaceutical Science, or a related scientific discipline ...

Toppan

Laboratory Chemist

Hartsville, SC · On-site

$80K - $90K/yr

... food, beverage, medical and consumer goods industries. We offer products like transparent high ... The Chemist position within TOPPAN's Packaging Research Laboratory provides technical and ...

The Pennsylvania State University

... Food Science Building.The successful candidate will work in the pilot plant and the research laboratory.In the pilot plant they will assist graduate students with ice cream mix and ice cream as well ...

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Defence Food Research Laboratory information

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How much do defence food research laboratory jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for defence food research laboratory in the United States is $22.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $27.40 per hour, depending on experience, location, and employer.

What is Defence Food Research Laboratory?

Defence Food Research Laboratory (DFRL) is a premier research institution in India under the Defence Research and Development Organisation (DRDO). It is dedicated to developing innovative food technologies and products to enhance the nutritional value, shelf-life, and safety of food supplied to the armed forces. DFRL works on areas such as food preservation, packaging, and safety assessment, ensuring that troops have access to high-quality, safe, and convenient food even in extreme conditions. The laboratory also collaborates with civilian sectors and industries to transfer food technologies and contribute to national food security.

What is the difference between Defence Food Research Laboratory vs Food Technologist?

CriteriaDefence Food Research LaboratoryFood Technologist
Required credentialsBachelor's or Master's in Food Science/Technology, CSIR eligibilityBachelor's or Master's in Food Science/Technology or related field
Work environmentResearch labs, government research institutions, defense projectsFood manufacturing, quality control, research & development in food companies
Employer & industry usageGovernment research agencies, defense sectorPrivate food companies, consulting firms, research institutions

Defence Food Research Laboratory focuses on research for defense-related food solutions within government labs, while Food Technologists work across various food industries on product development, quality control, and food safety. Both roles require similar educational backgrounds but differ in work environment and employer focus.

What are the key skills and qualifications needed to thrive as a Defence Food Research Laboratory scientist?

To thrive as a Defence Food Research Laboratory scientist, you need a solid background in food science, chemistry, microbiology, or related fields, often supported by a relevant postgraduate degree. Expertise in laboratory techniques, food analysis instruments, and familiarity with research protocols and safety standards are typically required. Strong analytical thinking, problem-solving abilities, and effective teamwork are important soft skills for success in this role. These qualifications ensure the development of safe, nutritious, and innovative food solutions to meet the unique needs of defence personnel.

What does a scientist at Defence Food Research Laboratory do?

Scientists at the Defence Food Research Laboratory typically engage in a mix of laboratory experiments, data analysis, and report preparation focused on developing safe, nutritious, and long-lasting food products for defense personnel. Daily tasks may include conducting shelf-life studies, testing packaging materials, analyzing food samples for quality and safety, and collaborating with multidisciplinary teams to solve real-world challenges in food preservation and logistics. Regular meetings and coordination with other researchers and defense stakeholders are also part of the role, ensuring that projects align with the needs of the armed forces.
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Defence Food Research Laboratory jobs near you
Infographic showing various Defence Food Research Laboratory job openings in the United States as of August 2026, with employment types broken down into 6% Internship, 70% Full Time, 12% Part Time, 6% Contract, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $45,815 per year, or $22 per hour.

Food Scientist

Vantage Specialty Chemicals

Carnegie, PA • On-site

$70K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago

Job description

Position Title: Food Scientist
Position Summary
Vantage Specialty Chemicals is seeking a motivated and detail-oriented Food Scientist to support product design, process development, and application testing within the Vantage Food R&D team. This role is ideal for an early-career food scientist or engineer looking to build hands-on experience in developing food ingredient formulation and scalable manufacturing processes. The Food Scientist will assist in designing and testing food ingredients and release agents that improve food products and enhance food manufacturing processes. This role will also support the development of reproducible production processes, evaluate product stability, and ensure compatibility with customer formulations and manufacturing operations. The position requires collaboration with cross-functional teams, including R&D, Marketing, Quality, Operations, and Sales, as well as engagement with customers and raw material suppliers.
Essential Duties and Responsibilities
  • Assist in the development, optimization, and testing of Vantage food ingredients and release agents based on project briefs from Marketing and Sales
  • Design and execute experiments to evaluate ingredient application potential; includes developing application guidelines, preparing technical reports, and providing training and technical guidance to internal and external partners
  • Support lab-scale batch production and help define manufacturing procedures and specifications based on experimental data
  • Participate in scaling up formulations and transferring processes to manufacturing operations
  • Analyze experimental results and contribute to recommendations for process and formulation improvements
  • Conduct basic performance and stability testing, sensory evaluations, and packaging compatibility assessments
  • Conduct in-house applications testing of prototypes and/or coordinate testing with third-party service providers
  • Maintain accurate, organized records of experimental work and ensure timely data entry into internal systems
  • Coordinate with Marketing and Sales to fulfill customer sample requests and complete customer-specific application testing
  • Support the development of technical marketing content, including product brochures, presentations, and data summaries
  • Adhere to all safety, quality, and regulatory standards while contributing to a collaborative team environment

Education & Experience
  • Education: Bachelor's degree in Food Science or Engineering, Chemistry, Chemical Engineering or a related discipline
  • Experience: Minimum of two (2) years of relevant experience in formulation and/or manufacturing of food products or food ingredients

Knowledge, Skills, & Talents
  • Basic knowledge of ingredient chemistry, formulation techniques, and laboratory practices
  • Strong organizational and documentation skills
  • Effective written and verbal communication skills, including presenting to technical audiences
  • Strong proficiency in MS Office programs, especially MS Excel and PowerPoint
  • Ability to work both independently and as part of a team
  • Demonstrated ability to manage multiple tasks and meet deadlines
  • Willingness to learn and adapt in a fast-paced R&D environment
  • Authorized to work in the United States
  • Willingness to travel occasionally to manufacturing sites, partners, or customers
  • Ability to work in laboratory and manufacturing plant environments for up to six (6) hours per day
  • Ability to lift up to 50 lb. during course of normal work

Preferred Skills
  • Experience in formulation, processing, and testing of food products, including sensory evaluation
  • Experience in industrial scale food operations, especially baked goods
  • Understanding of stability testing and product evaluation methods
  • Experience working in cross-functional teams

Pay and Benefits
The estimated base pay range for this position is: $70,000 - $90,000 annually. Actual pay will be determined based on education, certifications, experience, qualifications, skills and geographic location. This position is eligible to participate in a short-term incentive program.
Vantage offers a comprehensive benefit package to eligible employees, including:
  • Medical, HSA, dental, vision
  • Life and AD&D insurance
  • Accident, hospital indemnity and critical illness insurance
  • Short- and long-term disability
  • EAP, identity theft protection
  • Paid time off, Parental Leave
  • 401(k) with company match

Equal Employment Opportunity
Vantage is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other protected category.
About Vantage
Vantage provides natural solutions to our customers' technical performance and marketing needs through a unique combination of chemistry, application expertise and service. Underpinned by our broad portfolio of formulations, ingredients and actives that are built on a backbone of sustainable oils, fats and their derivatives, Vantage targets selected markets and applications including personal care, food, surface treatment, agriculture, pharma, and consumer and industrial performance. Vantage is headquartered in Deerfield, IL., operates in 11 countries worldwide and employs more than 1,000 talented professionals focused on delivering exceptional customer experiences with every interaction.
We are a dynamic people-centered organization where you'll be part of a collaborative global team. Embracing our cultural diversity, we learn from each other to constantly improve, adapt and iterate. We value the voices and talents of our colleagues, empowering them to drive their unique ideas to completion. We're convinced that exceptionally motivated employees produce outstanding results and we celebrate them by fostering a culture of recognition, development, learning, excellence and shared achievement. Most importantly, we know you're going to like it here. For more information visit: vantagegrp.com or LinkedIn/vantage.

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