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De Jobs in California (NOW HIRING)

Town & Country Resort

Chef de Cuisine

San Diego, CA · On-site

$100K - $105K/yr

Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...

CoralTree Hospitality

Chef de Cuisine

San Diego, CA · On-site

$100K/mo

Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated--it ...

Petit Trois - Highland

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

The Chef de Cuisine is a senior culinary leader responsible for maintaining our high standards of food quality, consistency, organization, and execution while developing and inspiring the back-of ...

San Pablo Lytton Casino

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Palace Casino Resort

Asian Chef de Cuisine

Pala, CA · On-site

$67K - $91K/yr

Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while ...

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Petit Trois - Highland

Chef de Cuisine

Los Angeles, CA · On-site

$90K - $100K/yr

The Chef de Cuisine is a senior culinary leader responsible for maintaining our high standards of food quality, consistency, organization, and execution while developing and inspiring the back-of ...

New

Lytton Rancheria

Chef De Cuisine

San Pablo, CA · On-site

$85K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

San Pablo Lytton Casino

Chef De Cuisine

San Pablo, CA

$74K - $102K/yr

The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...

Atelier Crenn

Chef de Partie

San Francisco, CA

$20 - $24/hr

Chef de Cuisine Benefits : Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team ...

Ensemble Hospitality

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

La Bahia Hotel and Spa is seeking a Chef de Cuisine that will be responsible for overseeing and coordinating daily kitchen operations for High Tide, Low Tide, Private Dining, Plunge and Pearl. This ...

Yamashiro Hollywood

CDC - Chef de Cuisine

Los Angeles, CA · On-site

$70K - $96K/yr

As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...

Caltech

Chef de Cuisine

Pasadena, CA · On-site

$72K - $99K/yr

Job Summary The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in kitchen production for our campus' food & beverage needs. They will lead a team of Sous Chefs and must have ...

SingleThread

Pastry Chef de Partie

Healdsburg, CA · On-site

$16.50/hr

PASTRY CHEF DE PARTIE Compensation + Benefits * Pay: $16.50 per hour plus gratuities (approximately $75,000 - $80,000 per year)* * Medical, Dental, Vision Plans * Paid Time Off - Including Vacation ...

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How much do de jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for de in California is $25.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.12 and $34.60 per hour, depending on experience, location, and employer.

What is a de?

Data Engineers are professionals who design, build, and maintain the systems and architecture that allow organizations to collect, store, and analyze large amounts of data. They create data pipelines, ensure data quality, and optimize data flows for analytics and business intelligence purposes. Data Engineers often work with big data technologies, databases, and cloud platforms to support the needs of data scientists and analysts.

What are the key skills and qualifications needed to thrive as a de?

I'm sorry, but 'De' does not appear to be a recognized professional occupation. Please provide a valid job title to receive an accurate response.

What are some common challenges faced by des when working with large-scale data pipelines?

Data Engineers often encounter challenges related to scaling data pipelines to handle increasing data volumes and maintaining data quality across sources. Ensuring robust data integrity, minimizing downtime during ETL processes, and optimizing performance are key concerns. Additionally, collaborating closely with data scientists, analysts, and other stakeholders to understand evolving data requirements is essential, as miscommunication can lead to inefficiencies or rework. Staying updated with the latest technologies and best practices helps address these challenges effectively.

What is the difference between De vs Data Analyst?

AspectDeData Analyst
Required CredentialsTypically requires a degree in engineering, computer science, or related fieldsUsually requires a degree in statistics, mathematics, or related fields
Work EnvironmentOften in engineering or technical teams, focusing on design and developmentPrimarily in business or IT teams, focusing on data interpretation and reporting
Industry UsageCommon in manufacturing, engineering, and technical sectorsPrevalent in finance, marketing, healthcare, and technology sectors
Common Search/ComparisonDe vs Data Analyst

While both De and Data Analyst roles involve working with data, De typically refers to Design Engineer or similar technical roles requiring engineering credentials, focusing on product development and technical design. Data Analysts primarily analyze data to support business decisions. The roles differ in industry focus, required skills, and work environment, but both are essential in their respective fields.

What cities in California are hiring for De jobs?

Cities in California with the most De job openings:

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Infographic showing various De job openings in California as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $52,945 per year, or $25.5 per hour.

Chef de Cuisine

Town & Country Resort

San Diego, CA • On-site

$100K - $105K/yr

Full-time

Re-posted 5 days ago

Job description

OverviewNot your average chef role.

And frankly, we're not looking for an average chef.

Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.

No pressure. (Some pressure.) Salary range $100,000-$105,000 

ResponsibilitiesNot your average chef role.

And frankly, we're not looking for an average chef.

Arlo is searching for a Chef de Cuisine-a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it is orchestrated.

We are building something special: a restaurant known for bold flavor, thoughtful execution, genuine hospitality, and the kind of consistency that earns attention for all the right reasons. Our target? Bib Gourmand status-exceptional food, exceptional value, and a dining experience people talk about long after dessert.

No pressure. (Some pressure.)

Qualifications

What we're looking for:

  • Proven culinary leadership experience as a Chef de Cuisine, Executive Sous Chef, or similar role
  • A serious passion for food, technique, and hospitality
  • Strong leadership presence-calm under pressure, sharp in execution, respected by the team
  • Experience in elevated, high-volume, chef-driven restaurant environments
  • Deep understanding of kitchen financials, labor management, and cost controls
  • Creativity balanced with discipline (yes, both matter)
  • A palate for excellence and an eye for detail
  • Someone who wants to chase recognition-not for ego, but because standards matter
Bonus points if:
  • You understand what makes a restaurant Bib Gourmand-worthy: approachability, consistency, and exceptional quality
  • You can coach cooks into chefs
  • You believe mise en place is a lifestyle, not a task
  • You know that "good enough" is usually not
Why Arlo?

Because this is an opportunity to build, shape, and lead something meaningful. At Arlo, we believe hospitality starts with the people behind the pass. We invest in talent, support creativity, and create space for ambitious culinary professionals to do their best work.

If you're ready to lead a kitchen, build a reputation, and create food worth talking about-we'd like to meet you.

Apply now. Bring your knives, your leadership, and your standards.

Employment Type: FULL_TIME

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