San Francisco, CA · On-site
$78K - $107K/yr
We are currently seeking an experienced Chef de Cuisine with a passion for fun and a commitment to creating a great team culture. The perfect candidate is passionate about food, wine, beer and ...
San Francisco, CA · On-site
$78K - $107K/yr
We are currently seeking an experienced Chef de Cuisine with a passion for fun and a commitment to creating a great team culture. The perfect candidate is passionate about food, wine, beer and ...
Ontario, CA · On-site
$90K - $120K/yr
Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center ...
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Ontario, CA · On-site
$90K - $120K/yr
Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center ...
San Francisco, CA · On-site
$21 - $22/hr
Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...
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San Francisco, CA · On-site
$21 - $22/hr
Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
$100K/mo
Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated--it ...
$100K/mo
Arlo is searching for a Chef de Cuisine --a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated--it ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Costa Mesa, CA · On-site
$20.50 - $25.75/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
San Diego, CA · On-site
$70K - $83K/yr
Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited:
San Diego, CA · On-site
$70K - $83K/yr
Kettner Exchange is currently seeking a Chef De Cuisine with the ability to support, lead, and inspire the kitchen team to join the team at SDCM Restaurant Group. This includes but not limited:
$22.50 - $28.25/hr
Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...
$22.50 - $28.25/hr
Chef de Partie Location: Verjus -- San Francisco, CA Verjus, a wine-focused restaurant and bar from the team behind Quince and Cotogna, is seeking a talented and driven Chef de Partie to join our ...
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while ...
Pala, CA · On-site
$67K - $91K/yr
Pala, CA Asian Chef De Cuisine is responsible for creating unparalleled Guest and Team Member experiences, through sincere and proactive engagements. Under the direction of the Executive Chef while ...
$100K - $105K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
$100K - $105K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
$100K - $105K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
$100K - $105K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
San Diego, CA · On-site
$100K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
San Diego, CA · On-site
$100K/yr
Arlo is searching for a Chef de Cuisine -a culinary leader with talent, discipline, creativity, and just the right amount of obsession. Someone who understands that great food is not just plated-it ...
San Pablo, CA · On-site
$85K/yr
The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...
San Pablo, CA · On-site
$85K/yr
The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Quick apply
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
Quick apply
Costa Mesa, CA · On-site
$21 - $23/hr
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe. The Chef de Partie ...
$80K - $85K/yr
Working as Chef de Cuisine alongside Luis Sierra would be an exceptional opportunity to learn from a chef whose perspective is genuinely unconventional in the field -- someone who arrived at cooking ...
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$80K - $85K/yr
Working as Chef de Cuisine alongside Luis Sierra would be an exceptional opportunity to learn from a chef whose perspective is genuinely unconventional in the field -- someone who arrived at cooking ...
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...
Los Angeles, CA · On-site
$70K - $96K/yr
As a Chef de Cuisine, you will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring a high standard of ...
Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As ...
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Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As ...
San Pablo, CA · On-site
$85K/yr
The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...
San Pablo, CA · On-site
$85K/yr
The Chef De Cuisine is in charge of the culinary operation and will establish leadership direction and accountability for the culinary department. The Chef De Cuisine shares his ideas of all food ...
$20 - $24/hr
Chef de Cuisine Benefits : Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team ...
$20 - $24/hr
Chef de Cuisine Benefits : Competitive PTO 401K with generous company match Heath/Dental/Vision insurance Dining Discounts Wellness/Education/Uniform Benefits Employee Assistance Program (EAP) Team ...
$8 - $12.24
14% of jobs
$14.02 is the 25th percentile. Wages below this are outliers.
$12.24 - $16.48
27% of jobs
The median wage is $18.72 / hr.
$16.48 - $20.71
18% of jobs
$20.71 - $24.95
9% of jobs
$24.95 - $29.19
6% of jobs
$30.46 is the 75th percentile. Wages above this are outliers.
$29.19 - $33.43
5% of jobs
$33.43 - $37.66
4% of jobs
$37.66 - $41.90
5% of jobs
$41.90 - $46.14
4% of jobs
$46.14 - $50.37
4% of jobs
$50.37 - $54.61
3% of jobs
$8
$25
$54
| Aspect | De | Data Analyst |
|---|---|---|
| Required Credentials | Typically requires a degree in engineering, computer science, or related fields | Usually requires a degree in statistics, mathematics, or related fields |
| Work Environment | Often in engineering or technical teams, focusing on design and development | Primarily in business or IT teams, focusing on data interpretation and reporting |
| Industry Usage | Common in manufacturing, engineering, and technical sectors | Prevalent in finance, marketing, healthcare, and technology sectors |
| Common Search/Comparison | De vs Data Analyst |
While both De and Data Analyst roles involve working with data, De typically refers to Design Engineer or similar technical roles requiring engineering credentials, focusing on product development and technical design. Data Analysts primarily analyze data to support business decisions. The roles differ in industry focus, required skills, and work environment, but both are essential in their respective fields.
Cities in California with the most De job openings:
$78K - $107K/yr
Full-time
This job post has expired today. Applications are no longer accepted.
At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.
We are currently seeking an experienced Chef de Cuisine with a passion for fun and a commitment to creating a great team culture.
The perfect candidate is passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community. If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume and the subject: Chef de Cuisine.
To be successful:
• Have strong leadership experience
• Able to manage the day to day and long-term operations of the kitchen. Ensure that all kitchen employees maintain consistency and are upholding our quality standards.
• Take an active role in menu design and collaboration by using and sourcing only the best product at the best price and maintaining quality and uniformity in the execution of all cuisine.
• Manage food and labor costs, oversee monthly inventories, overall cleanliness of kitchen and any other costs relating to kitchen operations.
• Clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
• The ability to manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.
About Us:
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside; Mayfield Bakery in Palo Alto; The Village Bakery and Cafe in Woodside; and Pizza Antica locations in Lafayette, Mill Valley and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch. Selby's is the newest addition to the Bacchus Family.
If you are looking to be a part of an established and rapidly growing hospitality company, please reply to this posting with your resume and the subject: Chef de Cuisine.
