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De Jobs in Riverside, CA (NOW HIRING)

Gecko Hospitality

Chef de Cuisine

Ontario, CA

$90K - $120K/yr

Chef de Cuisine Location: Ontario, CA Salary: $90,000-$120,000 Bonus: Performance-based bonus Benefits: Competitive benefits package About the Opportunity A full-service hotel and conference center ...

Glass Doctor

Instalador de Vidrios de Ducha

Murrieta, CA · On-site

$16.75 - $21/hr

El técnico en vidrios de ducha es el camino hacia una carrera en los oficios. Es una oportunidad para comenzar desde cero y avanzar a través de la organización. ¿Le interesa una carrera en los ...

MaidPro

Personal de Limpieza de Casas

La Verne, CA · On-site

$16.90 - $21/hr

Somos un equipo de profesionales amables y comprometidos que se apoyan e inspiran mutuamente para brindar un servicio excepcional. Beneficios: * Pago competitivo * Horario flexible: ¡crearemos un ...

MaidPro

Personal de Limpieza de Casas

La Verne, CA · On-site

$16.90 - $21/hr

Somos un equipo de profesionales amables y comprometidos que se apoyan e inspiran mutuamente para brindar un servicio excepcional. Beneficios: * Pago competitivo * Horario flexible: ¡crearemos un ...

Meineke

Asesor de servicios

Lake Forest, CA · On-site

$1.2K/wk

De propiedad local * Herramientas y equipos de última generación: * Conciliación de la vida laboral y familiar Resumen del trabajo Estamos buscando un Asesor de Servicio para unirse a nuestro ...

Soup 'n Fresh

Cocinero de sopa

Rancho Cucamonga, CA

$16.50/hr

El cocinero de sopa es responsable de preparar todos los lotes de sopa según los estándares exactos, mantener la calidad durante todo el servicio y garantizar el cumplimiento de la seguridad ...

People First Employment

Be Seen First

Operador de Maquina

Pomona, CA · On-site

$18/hr

Descripción del Puesto Estamos buscando un Operador de Máquina confiable y orientado a los detalles para unirse a nuestro equipo de producción en un entorno dinámico de manufactura de alimentos.

Sodexo

Empleado de servicios

Orange, CA · On-site

$17/hr

Empleado de servicios Ubicación: CHAPMAN UNIVERSITY - 52404001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Sodexo

Empleado de servicios

Orange, CA

$17/hr

Empleado de servicios Ubicación: CHAPMAN UNIVERSITY - 52404001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Sodexo

Cocinero de parrilla

Orange, CA

$25.79/hr

Cocinero de parrilla Ubicación: CHAPMAN UNIVERSITY - 52404012 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Sodexo

Supervisor de alimentos

Orange, CA

$23/hr

Supervisor de alimentos Ubicación: CHAPMAN UNIVERSITY - 52404007 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el ...

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What are some common challenges faced by des when working with large-scale data pipelines?

Data Engineers often encounter challenges related to scaling data pipelines to handle increasing data volumes and maintaining data quality across sources. Ensuring robust data integrity, minimizing downtime during ETL processes, and optimizing performance are key concerns. Additionally, collaborating closely with data scientists, analysts, and other stakeholders to understand evolving data requirements is essential, as miscommunication can lead to inefficiencies or rework. Staying updated with the latest technologies and best practices helps address these challenges effectively.

What is a de?

Data Engineers are professionals who design, build, and maintain the systems and architecture that allow organizations to collect, store, and analyze large amounts of data. They create data pipelines, ensure data quality, and optimize data flows for analytics and business intelligence purposes. Data Engineers often work with big data technologies, databases, and cloud platforms to support the needs of data scientists and analysts.

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What is the difference between De vs Data Analyst?

AspectDeData Analyst
Required CredentialsTypically requires a degree in engineering, computer science, or related fieldsUsually requires a degree in statistics, mathematics, or related fields
Work EnvironmentOften in engineering or technical teams, focusing on design and developmentPrimarily in business or IT teams, focusing on data interpretation and reporting
Industry UsageCommon in manufacturing, engineering, and technical sectorsPrevalent in finance, marketing, healthcare, and technology sectors
Common Search/ComparisonDe vs Data Analyst

While both De and Data Analyst roles involve working with data, De typically refers to Design Engineer or similar technical roles requiring engineering credentials, focusing on product development and technical design. Data Analysts primarily analyze data to support business decisions. The roles differ in industry focus, required skills, and work environment, but both are essential in their respective fields.

What cities near Riverside, CA are hiring for De jobs? Cities near Riverside, CA with the most De job openings:
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Infographic showing various De job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Chef de Cuisine

Gecko Hospitality

Ontario, CA

$90K - $120K/yr

Full-time

Posted 9 days ago

Job description

Chef de Cuisine

Location: Ontario, CA

Salary: $90,000–$120,000

Bonus: Performance-based bonus

Benefits: Competitive benefits package


About the Opportunity

A full-service hotel and conference center in Ontario, California, is seeking an experienced Chef de Cuisine to lead its culinary operations during an exciting property transformation and rebranding. The hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service.

This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets. The ideal candidate brings progressive kitchen leadership experience within a hotel, resort, conference center, casino, or similarly complex food and beverage operation.


Key Responsibilities

  • Oversee daily culinary operations for the hotel’s restaurant, bar, banquets, food truck, and room service
  • Lead, train, schedule, and develop the culinary team while fostering a positive and accountable kitchen culture
  • Maintain consistent food quality, presentation, flavor, and execution across all outlets
  • Collaborate with hotel and food and beverage leadership on menus, promotions, special events, and the property’s ongoing transformation
  • Manage food costs, labor, purchasing, inventory, waste reduction, and kitchen productivity
  • Support banquet operations ranging from intimate meetings to large-scale conferences, celebrations, and special events
  • Establish and maintain standardized recipes, portion controls, preparation procedures, and quality standards
  • Ensure compliance with food safety, sanitation, health department, and workplace safety requirements
  • Assist with recruiting, onboarding, performance management, and ongoing culinary training
  • Maintain kitchen equipment and communicate repair, maintenance, and capital needs
  • Respond professionally to guest feedback and resolve food-quality or service concerns
  • Partner effectively with front-of-house, banquet, sales, and hotel operations teams


Qualifications

  • Progressive culinary experience with increasing levels of kitchen leadership responsibility
  • Previous experience as a Chef de Cuisine, Executive Sous Chef, Sous Chef, or comparable culinary leader
  • Experience overseeing multiple food and beverage outlets strongly preferred
  • Hotel, resort, casino, conference center, or high-volume banquet experience preferred
  • Strong knowledge of culinary techniques, food safety, sanitation, inventory, labor management, and cost controls
  • Demonstrated ability to lead, train, motivate, and retain culinary teams
  • Strong organizational, communication, and problem-solving skills
  • Comfortable working in a fast-paced, evolving hotel environment
  • Ability to work a flexible schedule, including evenings, weekends, and holidays as business demands require


Send a resume to sydneyc@geckohospitality.com to be considered.