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De Jobs in Riverside, CA (NOW HIRING)

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Cocinero De Preparación

Irvine, CA · On-site

$16.50 - $21/hr

Cocinero de preparación Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros ...

Gerente de Turno

Hemet, CA

$20.50 - $21.50/hr

Como Gerente de Turno , serás la fuerza impulsora detrás de nuestro equipo, liderando los turnos con energía y pasión para cumplir con los altos estándares de Taco Bell. Tomarás el control ...

Gerente de Turno

Banning, CA · On-site

$20.50 - $21.50/hr

Como Gerente de Turno , serás la fuerza impulsora detrás de nuestro equipo, liderando los turnos con energía y pasión para cumplir con los altos estándares de Taco Bell. Tomarás el control ...

Cocinero de parrilla Ubicación: CHAPMAN UNIVERSITY - 52404012 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Como Gerente de Turno , serás la fuerza impulsora detrás de nuestro equipo, liderando los turnos con energía y pasión para cumplir con los altos estándares de Taco Bell. Tomarás el control ...

Asistente de comedor Ubicación: CHAPMAN UNIVERSITY - 52404001 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

Chef de Cuisine

Irvine, CA · On-site

$76K - $104K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring ...

Cocinero De Línea

Anaheim, CA · On-site

$17 - $20/hr

COCINERO DE LÍNEA Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros ...

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo y la direccion de la tripulacion. Sirve como parte fundamental del equipo de liderazgo, ayuda al ...

Encargado de cocina

Irvine, CA · On-site

$23.50/hr

En Chick-fil-A Woodbury Town Center, un Responsable de Cocina, titulado actualmente Líder de Operaciones de Back-of, planifica y ejecuta la excelencia operativa en su respectiva franja horaria.

Descripcion General El gerente de turno juega un papel importante en la capacitacion, el desarrollo y la direccion de la tripulacion. Sirve como parte fundamental del equipo de liderazgo, ayuda al ...

Showing results 21-40

De information

What is a de?

Data Engineers are professionals who design, build, and maintain the systems and architecture that allow organizations to collect, store, and analyze large amounts of data. They create data pipelines, ensure data quality, and optimize data flows for analytics and business intelligence purposes. Data Engineers often work with big data technologies, databases, and cloud platforms to support the needs of data scientists and analysts.

What are the key skills and qualifications needed to thrive as a de?

I'm sorry, but 'De' does not appear to be a recognized professional occupation. Please provide a valid job title to receive an accurate response.

What are some common challenges faced by des when working with large-scale data pipelines?

Data Engineers often encounter challenges related to scaling data pipelines to handle increasing data volumes and maintaining data quality across sources. Ensuring robust data integrity, minimizing downtime during ETL processes, and optimizing performance are key concerns. Additionally, collaborating closely with data scientists, analysts, and other stakeholders to understand evolving data requirements is essential, as miscommunication can lead to inefficiencies or rework. Staying updated with the latest technologies and best practices helps address these challenges effectively.

What is the difference between De vs Data Analyst?

AspectDeData Analyst
Required CredentialsTypically requires a degree in engineering, computer science, or related fieldsUsually requires a degree in statistics, mathematics, or related fields
Work EnvironmentOften in engineering or technical teams, focusing on design and developmentPrimarily in business or IT teams, focusing on data interpretation and reporting
Industry UsageCommon in manufacturing, engineering, and technical sectorsPrevalent in finance, marketing, healthcare, and technology sectors
Common Search/ComparisonDe vs Data Analyst

While both De and Data Analyst roles involve working with data, De typically refers to Design Engineer or similar technical roles requiring engineering credentials, focusing on product development and technical design. Data Analysts primarily analyze data to support business decisions. The roles differ in industry focus, required skills, and work environment, but both are essential in their respective fields.

What cities near Riverside, CA are hiring for De jobs?

Cities near Riverside, CA with the most De job openings:

Infographic showing various De job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 88% Physical, 2% Hybrid, and 10% Remote job distribution.

$85K - $88K/yr

Full-time

Re-posted 28 days ago


Job description

Principal responsiblities & position purpose:
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development.
  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Train, supervise, motivate, and organize all kitchen staff.
  • Coordinate employee schedules, approve leave, and promote a positive work environment.
  • Assist in staffing the kitchen in alignment with budgeted labor targets.
  • Participate in employee performance evaluations and disciplinary actions
  • Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.
  • Ensure all menu items are prepared to quality standards and ready for service.
  • Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards.
  • Assist with food and beverage inventory management.
  • Monitor and control food costs to meet financial goals.
  • Support the Executive Chef in budgeting, forecasting, and cost planning.
  • Assume the responsibilities of the Executive Sous Chef in their absence.
  • Respond properly in any club emergency or safety situation.
  • Perform other tasks or projects as assigned by club management and staff.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • High school graduate.
  • 5 to 8 years' experience in hotels or other similar facilities.
  • Must have full knowledge of cooking and presentation of food for all departments in the kitche
  • Must have full knowledge of sanitation requirements in handling food
  • Strong leadership, training, communication and organizational skills.