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Daytime Warehouse Jobs (NOW HIRING)

About The Chefs' Warehouse The Chefs' Warehouse, Inc. ( combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty ...

We're hiring a Warehouse Coordinator to manage day-to-day warehouse, inventory, and tool operations for a growing mechanical construction operation in Fargo. This is a highly independent role for ...

Warehouse Manager

Kenosha, WI · On-site

$80K - $90K/yr

Manage day-to-day warehouse operations, including receiving, storage, order fulfillment, shipping, and inventory control. * Lead, coach, and develop warehouse staff to achieve productivity, quality ...

The Day Warehouse Specialist I performs a combination of Warehouse Downstacking and/or Will Call fulfillment responsibilities to support efficient warehouse operations and customer service.

Day Warehouse Associate

Baton Rouge, LA · On-site

$15.25 - $18.25/hr

The Day Warehouse Associate is responsible for making sure the product is put in the proper location and all coolers are properly rotated. Make sure proper rotation of product is completed on a daily ...

Must be available for overtime during busy days. Warehouse Picker / Packer Job Duties: * Sorting line and palletizing * Order picking and packaging of small to medium size items (skin care, cosmetics ...

Day Warehouse Associate

Baton Rouge, LA · On-site

$15.25 - $18.25/hr

The Day Warehouse Associate is responsible for making sure the product is put in the proper location and all coolers are properly rotated. Make sure proper rotation of product is completed on a daily ...

Warehouse Worker

San Bernardino, CA · On-site

$17 - $20.75/hr

Monday - Friday - 1st Shift (Day)Warehouse Worker. The Warehouse Worker is responsible for the accurate receiving, moving, storing, and shipping of product to meet company standards of safety ...

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Daytime Warehouse information

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How much do daytime warehouse jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for daytime warehouse in the United States is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $18.27 per hour, depending on experience, location, and employer.

What is a daytime warehouse?

A Daytime Warehouse job involves working in a warehouse during regular business hours, typically handling tasks such as receiving shipments, stocking inventory, picking and packing orders, and maintaining cleanliness. Employees may operate forklifts, pallet jacks, or other equipment to move goods efficiently. This role requires physical stamina, attention to detail, and the ability to work as part of a team. It is a crucial position for ensuring that products are stored and shipped correctly.

What are the key skills and qualifications needed to thrive in a daytime warehouse position?

To thrive in a Daytime Warehouse role, you need strong organizational skills, attention to detail, and basic physical fitness, often supported by a high school diploma or equivalent. Familiarity with inventory management systems, warehouse equipment like forklifts or pallet jacks, and proper safety procedures is typically required, and certifications such as OSHA forklift certification may be preferred. Effective communication, reliability, and a cooperative attitude are standout soft skills. These qualifications are essential to ensure efficient operations, maintain workplace safety, and support a collaborative team environment in a fast-paced warehouse setting.

What are the typical work hours and team structure for a daytime warehouse position?

Daytime Warehouse roles generally feature shifts that start in the early morning and end in the late afternoon or early evening, often aligning with standard business hours. You’ll typically work as part of a team, collaborating with other warehouse associates, supervisors, and sometimes drivers or shipping personnel to meet daily goals. The team structure is usually organized to cover receiving, stocking, picking, and shipping tasks, with supervisors assigning or rotating duties. This collaborative environment ensures tasks are completed efficiently while maintaining workplace safety and productivity.

What is the easiest job at a daytime warehouse?

The easiest job at a daytime warehouse often involves tasks like inventory counting, packaging, or order picking, which typically require less physical effort and experience. These roles usually involve repetitive tasks and may not require specialized skills or certifications, making them suitable for entry-level workers. However, ease can vary based on individual strengths and the specific warehouse environment.
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Infographic showing various Daytime Warehouse job openings in the United States as of September 2026, with employment types broken down into 78% Full Time, 19% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $36,002 per year, or $17.3 per hour.

Day Warehouse Supervisor

Gibbstown, NJ • On-site

The Chefs' Warehouse
Food and Beverage Stores • 1 - 5K employees

$70K - $75K/hr

Full-time

Medical, Dental, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Chefs' Warehouse rating

7.1

Company rating: 7.1 out of 10

Based on 25 frontline employees who took The Breakroom Quiz


Job description

About The Chefs' Warehouse

The Chefs' Warehouse, Inc. (http://www.chefswarehouse.com) combines exceptional quality and brand building with broadline food service distribution for more than 40 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 4,000 artisan producers of the world’s finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 50,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

 

Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs.

 

Our C.H.E.F.S. Values:

 

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)


Position Summary: The Warehouse Supervisor, under the supervision of the Manager and/or Director, plans, directs and coordinates the operations of the organization. The Supervisor is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
 
What you’ll do:
  • Oversees the activities of all functions involved in the planning, warehousing and control of materials -- from the development of forecasted replenishment needs to the delivery of the product into finished goods inventory and delivery of products to customers
  • Maintains compliance with all regulatory requirements and ethical standards related to procurement, including USDA and FDA regulations
  • Participates in existing and new product planning processes to ensure timely acquisition of materials to support product launches
  • Oversight of all warehouse operations 
  • Manages warehouse operations to maximize efficiency, timeliness, and accuracy of delivery of finished goods to customers
  • Executes special projects in a timely manner.
  • Assists with establishing annual goals and objectives, in alignment with corporate objectives. 
  • Hires candidates, coaches and mentors effectively, and builds strong teams
  • Collaborates easily with all levels of the organization and serves and contributes as a member of the organization’s Executive Management Team
 
About you:
  • Bachelor's Degree (four year college or university)
  • Bilingual preferred (English - Spanish)
  • In lieu of degree, minimum of 5 years’ experience
  • Minimum five years related experience in a high level management position with P&L responsibility
  • Produce and/or food distribution experience required
  • Working knowledge of USDA & FDA compliance

#IND1


The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

  • Paid Vacations, Paid Holidays
  • Health, Dental and Medical Benefits
  • Weekly pay
  • Life Insurance
  • 5% above cost for our high-quality food products
  • Employee discounts for travel and events
  • 401k
  • Employee Stock Purchase Plan

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.


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About Chefs' Warehouse

Sourced by ZipRecruiter

The Chefs' Warehouse, Inc. ( WWW.CHEFSWAREHOUSE.COM ) is North America's leading distributor of specialty, protein and broadline offerings, providing the world's greatest ingredients to North America's best chefs for over three decades. From the most dish-dazzling center of the plate proteins to the highly sophisticated and luxurious ingredients to integrate across any menu, The Chefs' Warehouse provides their large base of more than 35,000 customers a world-class variety of products that are 2nd to none: supporting chefs in their pursuit of culinary excellence and making their wildest culinary visions a reality.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Ridgefield, CT, US

Year founded

1985