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Daytime Line Cook Jobs in Georgia (NOW HIRING)

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Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

... Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also ...

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Daytime line cook/ chef

Augusta, GA · On-site

$10 - $20/hr

... Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also ...

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

... by 11am that day. More than 30 years later, we are an institution-growing to 25 locations ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

Line Cook

Kennesaw, GA · On-site

$14.50 - $18.25/hr

... by 11am that day. More than 30 years later, we are an institution-growing to 25 locations ... Line Cook We have a vacant spot for a well-organized and committed line cook. The line cook ...

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training

Line Cook

Decatur, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training

Line Cook

Dunwoody, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training

Line Cook

East Point, GA · On-site

$15 - $18/hr

Line Cooks Are you a highly skilled and motivated cook with a passion for creating delicious dishes ... Day shift * Night shift Benefits * Flexible schedule * Employee discount * Paid training

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates ... Some day shifts may be mixed in based on restaurant needs. * Hours may range from 30-40 per week

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates ... Some day shifts may be mixed in based on restaurant needs. * Hours may range from 30-40 per week

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates ... Some day shifts may be mixed in based on restaurant needs. * Hours may range from 30-40 per week

Line Cook

Atlanta, GA · On-site

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Employee Golf Days * Hertz Rental Car Discounts * Employee Scholarship Opportunity * Employee ...

Line Cook

Atlanta, GA · On-site

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Employee Golf Days * Hertz Rental Car Discounts * Employee Scholarship Opportunity * Employee ...

Line Cook

Savannah, GA

$14.75 - $18.50/hr

Line Cook Position We are looking for three experienced line cooks to join our team. Candidates ... Some day shifts may be mixed in based on restaurant needs. * Hours may range from 30-40 per week

Line Cook

Atlanta, GA · On-site

$18/hr

Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The ... Employee Golf Days * Hertz Rental Car Discounts * Employee Scholarship Opportunity * Employee ...

Line Cook

Atlanta, GA · On-site

$17 - $23/hr

Line Cook Delbar - Buckhead Position Summary: Delbar is seeking experienced, dependable, and ... After two years of full-time employment, team members may qualify for five days of paid time off.

Line Cook

Jackson, GA · On-site

$14.25 - $18/hr

Day-to-day tasks include setting up and breaking down the line, maintaining a clean and organized ... The Line Cook collaborates closely with kitchen team members and leadership to support smooth ...

New

Line Cook

Atlanta, GA · On-site

$18 - $22/hr

**Line Cook - Nino's Italian Restaurant** **Position Overview:** Nino's Italian Restaurant is seeking ... This position requires flexibility and availability to work from 2:00 PM to 11:00 PM, 5-6 days a ...

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Daytime Line Cook information

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.

What cities in Georgia are hiring for Daytime Line Cook jobs?

Cities in Georgia with the most Daytime Line Cook job openings:

Daytime line cook/ chef

Augusta, GA • On-site

$10 - $20/hr

Full-time

Re-posted 28 days ago

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Job description

An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also beneficial but not a must.
This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station in our kitchen.
Qualifications:
*Must be willing to adhere to standards set by the Owner.
* Must be able to work with a culturally diverse culinary team.
*Maintain a professional appearance and demeanor at all times.
Job Requirements: 
*Experience in running all kitchen operations, including food cost, inventory, purchasing, preparation, quality control, menu costing, staffing and training. 
*Maintain consistency and standards set forth.
* Strong communication, organization and time management skills.
*Knowledge of local health, safety and sanitation regulations. ServSafe Certification a plus. 
*Thorough working knowledge of systems and techniques used to control food and labor costs.