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Daytime Line Cook Jobs in Cave Spring, GA (NOW HIRING)

Line Cook

Rome, GA · On-site

$12.25 - $15.25/hr

Line experience helps but isn't required. We'll teach you the JNN way. What We Give You ... You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to ...

Line Cook

Cartersville, GA · On-site

$14 - $17.50/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Full Time

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Part Time

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Cartersville Chili's

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Flexible Hours

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Team Member

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Immediate Opening

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Line Cook - Now Hiring

Cartersville, GA · On-site

$13.75 - $17.25/hr

With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. * Fast hiring process * Flexible part-time or ...

Cook

Dallas, GA · On-site

$12 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Pitmaster/Meatcutter

Rome, GA · On-site

$11.75 - $14.50/hr

Who You Are Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is ... You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant ...

Cook

Dallas, GA · On-site

$12 - $14/hr

A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day ... Professional cooking: 1 year (Preferred) Cooking: 1 year (Preferred) Line cook: 1 year (Preferred ...

Restaurant PM General Manager

Rome, GA · On-site

$55K - $80K/yr

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Restaurant PM General Manager

Rome, GA · On-site

$55K - $80K/yr

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Restaurant PM General Manager - 4 Day Work Week! Cook Out Restaurants $55,000 - $80,000 ... The "hustle" gene--you thrive when the tickets are flying and the line is long. Comprehensive ...

Prep Cook

Rome, GA · On-site

$11 - $14/hr

Label, date, and rotate product the right way, keep your area spotless, and set the line up to win ... You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to ...

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters ... The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any ...

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Daytime Line Cook information

See Cave Spring, GA salary details

$9

$15

$20

How much do daytime line cook jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for daytime line cook in Cave Spring, GA is $15.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.45 per hour, depending on experience, location, and employer.

What is the difference between Daytime Line Cook vs Evening Line Cook?

AspectDaytime Line CookEvening Line Cook
Work HoursTypically works morning to early afternoon shiftsUsually works late afternoon to evening shifts
CertificationsSame culinary certifications, such as ServSafe or food handler permitsSame certifications required
Work EnvironmentFast-paced kitchen during daytime hours, often with breakfast or lunch serviceFast-paced kitchen during dinner hours, often with higher volume
Industry UsageCommon in restaurants with breakfast/lunch service or daytime operationsCommon in restaurants with dinner service or evening hours

The main difference between a Daytime Line Cook and an Evening Line Cook lies in their shift hours and the meal service they support. Both roles require similar skills and certifications, but they operate during different parts of the day, catering to breakfast/lunch or dinner service respectively.

How many hours does a daytime line cook work?

A daytime line cook typically works between 8 and 10 hours per shift, often including weekends and holidays. The schedule can vary depending on the restaurant's hours of operation and staffing needs, with some positions involving part-time or full-time hours. Overtime may be required during busy periods or staff shortages.

What is a typical day for a daytime line cook?

A daytime line cook's day typically begins with prep work such as chopping vegetables and preparing ingredients. They then follow a station's workflow to cook and assemble dishes during service, maintaining cleanliness and quality standards. The shift often ends with cleaning their station and restocking supplies, working in a fast-paced environment that requires multitasking and attention to detail.

Where do daytime line cooks make the most money?

Daytime line cooks tend to earn higher wages in regions with a higher cost of living and in upscale or fine dining establishments. States or cities with a strong culinary scene and higher minimum wages often offer better pay for line cooks, especially those with advanced skills or certifications. However, wages can vary widely based on location, experience, and the type of restaurant.
Infographic showing various Daytime Line Cook job openings in Cave Spring, GA as of August 2026, with employment types broken down into 81% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $32,697 per year, or $15.7 per hour.

Line Cook

Rome, GA • On-site

Jim 'N Nick's
Traveler Accommodation • 1 - 5K employees

$12.25 - $15.25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 20 days ago


Jim 'N Nick's rating

6.3

Company rating: 6.3 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

3rd of 20 rated casual dining restaurants


Job description

What You'll Do
Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time. You'll follow recipes and procedures exactly, keep your station clean and stocked as you go, and communicate with the line like a teammate, because none of us succeeds without all of us.
Who You Are
You're steady when the tickets stack up and you never send out a plate you wouldn't eat yourself. Line experience helps but isn't required. We'll teach you the JNN way.
What We Give You
  • Competitive pay and flexible schedules
  • Discounted meals (you'll be eating well)
  • Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
  • Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
  • Real advancement, from the line to pitmaster to kitchen manager and beyond

Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff: This role is hands-on and high-energy. You'll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Bending, reaching, climbing, and equipment operation are all part of the craft. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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