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Day Shift Sigma Foods Jobs in Rochester, MN (NOW HIRING)

Sous Chef

Rochester, MN · On-site

$53K - $71K/yr

Store and properly handle raw or prepared foods and non-food supplies, marking date and item ... Days and hours of work vary according to clientele requirements. Business operates seven days a ...

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

Breakfast Cook

Rochester, MN · On-site

$17 - $21.25/hr

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

Breakfast Cook

Rochester, MN · On-site

$17 - $21.25/hr

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

Breakfast Cook

Rochester, MN · On-site

$14 - $17.50/hr

... days. In this role, you'll prep ingredients, assemble dishes according to restaurant recipes and ... Prepare vegetables, sides, meats, and breakfast foods according to restaurant recipes and ...

Brooder House Worker Labor PR01

Grand Meadow, MN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... benefits on day 1 of full time hire! Starting Pay : $17.00 per hour plus additional shift ... Rehire Rule of no more than 3 times worked at Cobb/Tyson Foods. Company: Cobb Summary : * This ...

Restaurant Team Leader

Rochester, MN

$12.50 - $15.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$13.25 - $16.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$13.25 - $16.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$13.25 - $16.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$12.50 - $15.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Restaurant Team Leader

Rochester, MN · On-site

$12.50 - $15.50/hr

  • PTO

As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. POSITION SUMMARY : The Team Lead is ...

Grocery/Bulk Dept Manager

Rochester, MN · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... shift changes, including those for scheduled breaks. * Maintaining the safety and security of ... Position requires working five days, 40 hours per week and attending mandatory store meetings.

Grocery/Bulk Dept Manager

Rochester, MN · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... shift changes, including those for scheduled breaks. * Maintaining the safety and security of ... Position requires working five days, 40 hours per week and attending mandatory store meetings.

Grocery/Bulk Dept Manager

Rochester, MN · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... shift changes, including those for scheduled breaks. * Maintaining the safety and security of ... Position requires working five days, 40 hours per week and attending mandatory store meetings.

Grocery/Bulk Dept Manager

Rochester, MN · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... shift changes, including those for scheduled breaks. * Maintaining the safety and security of ... Position requires working five days, 40 hours per week and attending mandatory store meetings.

Cobb- Poultry Farm Crew Worker

Grand Meadow, MN · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... benefits on day 1 of full time hire! Starting Pay : $18.00 per hour plus additional shift ... Rehire Rule of no more than 3 times worked at Cobb/Tyson Foods. Company: Cobb Summary : * This ...

Showing results 21-40

Day Shift Sigma Foods information

See Rochester, MN salary details

$13

$30

$52

How much do day shift sigma foods jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for day shift sigma foods in Rochester, MN is $30.66, according to ZipRecruiter salary data. Most workers in this role earn between $24.90 and $32.74 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Sigma Foods vs Day Shift Food Production Worker?

AspectDay Shift Sigma FoodsDay Shift Food Production Worker
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often preferred
Work EnvironmentFood manufacturing facility, clean and temperature-controlledFood manufacturing or processing plant, similar environment
Employer & IndustrySigma Foods, food production industryVarious food companies, food production industry

Both roles typically require similar credentials and work in comparable environments within the food manufacturing industry. The main difference lies in the specific company, Sigma Foods, versus other food production employers. The job duties are similar, focusing on processing, packaging, and quality control during day shifts.

What are popular job titles related to Day Shift Sigma Foods jobs in Rochester, MN?

For Day Shift Sigma Foods jobs in Rochester, MN, the most frequently searched job titles are:

What job categories do people searching Day Shift Sigma Foods jobs in Rochester, MN look for?

The top searched job categories for Day Shift Sigma Foods jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Day Shift Sigma Foods jobs?

Cities near Rochester, MN with the most Day Shift Sigma Foods job openings:

Infographic showing various Day Shift Sigma Foods job openings in Rochester, MN as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $63,772 per year, or $30.7 per hour.

$53K - $71K/yr

Full-time

Re-posted 20 days ago


Job description

Job Description -Sous Chef
Classification: Salary (Exempt)
Reports to: Executive Chef
Department: Home Office
Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
  • Assist Executive Chef with:

o Scheduling staff for proper labor costs.
o Determine amount and type of food and supplies required using production systems and controlling food costs.
o Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
o Continuous teaching, leading and motivating staff in positive manner
o Coordinates introduction of new menu items from executive chef to staff.
  • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food, is preserved.
  • Facilitates the correct preparation of all food served following standard recipes and special diet orders within specified time limits.
  • Oversees the apportioning of food for serving when executive chef is absent.
  • Store and properly handle raw or prepared foods and non-food supplies, marking date and item.
  • Handle food in a manner that is consistent with local health department guidelines.
  • Follow proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense.
  • Report necessary equipment repair and maintenance to Home office, and facilitates outsourcing of repairs.
  • Liaison for staff issues, reports all issues to Human Resources
  • Follow all designated uniform, grooming, safety and sanitation rules and regulations

Essential Physical Requirements:
  • 75% - walk and stand during entire shift.
  • 25% - Sitting and computer work
  • Frequent gripping of knives or pans.
  • Continuously standing near heat or hot items
  • Occasionally lifts/carries up to 50 lbs.
  • Frequent washing of hands.
  • Hazards may include, but are not limited to, slipping and tripping.

Knowledge and Skills:
  • Complete the "ServSafe" courses
  • Computer skills (i.e. Microsoft Word, Excel, outlook)
  • Basic mathematical skills
  • Ability to follow written and oral instructions and procedures.
  • Excellent interpersonal relations and communicative skills.
  • Auditory and visual skills
  • Knowledge of the Company's food & beverage specifications.
  • Organizational skills.
  • Multi-task oriented.
  • Maintain skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job:

o Kitchen equipment
o Ovens
o Stoves
o Dishwasher
o Slicers
o Coffee machines
o Steamer
o Mixers
o Chef's knives, etc.
Position Type/Expected Hours of Work:
This is a salary paid position. This position is exempt from overtime regulations. Days and hours of work vary according to clientele requirements. Business operates seven days a week. Due to the cyclical nature of the restaurant industry, employees work schedules vary according to clientele requirements.
Work Environment:
This job operates in a professional commercial kitchen. Role will be surrounded by hot liquids and objects, sharp edges or otherwise dangerous equipment that will require constant attention to surroundings; and continuous verbal communication with other staff members. Fast paced service done with calm and competent skills is mandatory. This role will also require high level of gracious communication with event hosts and respectable communication with staff members.
Travel:
There is little to no travel required for this position