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Day Shift Server Jobs in Minnesota (NOW HIRING)

Kona Ice

Server

Faribault, MN

$15/hr

This is a fast-paced and fun job in a growing company where each day will never be like the last ... end-of-shift prepping and stocking Must be able to read, count, and accurately complete ...

TPI Hospitality

Server

Fairmont, MN · On-site

$11.41/hr

... day or ... Evenings: 4:00 or 5:00 PM to 9:00 PM or 10:00 PM Weekend Requirement: • One weekend shift per ...

Kona Ice

Server

Faribault, MN · On-site

$15/hr

This is a fast-paced and fun job in a growing company where each day will never be like the last ... end-of-shift prepping and stocking Must be able to read, count, and accurately complete ...

Leisure Hotels & Resorts

Server

Beaver Bay, MN

... shift side work; stocks service station, makes coffee, etc. 5. Forwards customer payments to ... Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days ...

Leisure Hotels & Resorts

Server

Beaver Bay, MN · On-site

... shift side work; stocks service station, makes coffee, etc. 5. Forwards customer payments to ... Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days ...

Cove Point Lodge

Server

Beaver Bay, MN · On-site

... shift side work; stocks service station, makes coffee, etc. 5. Forwards customer payments to ... Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days ...

Upshift

Cafeteria Server

Minneapolis, MN · On-site

$15 - $20/hr

... day process as directed. Cafeteria Servers are expected to be on their feet the entire shift. Frequently lift/carry up to 25 lb. Occasionally lift/carry up to 50 lb. Ability to reach with hands and ...

Leisure Hotels and Resorts

Server

Beaver Bay, MN · On-site

$11.41 - $12.50/hr

... shift side work; stocks service station, makes coffee, etc. 5. Forwards customer payments to ... Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days ...

The Local

Server

Minneapolis, MN · On-site

$16.37/hr

Close and clean the dining area and ensures that it is ready for the next day. * Perform any other ... Lifts or carries service trays weighting up to 50 pounds multiple times per shift. * Able to ...

Arbor Garden Place

Server

Eyota, MN

$15.19 - $17.63/hr

Do you enjoy helping others and being part of a team that makes a difference every day? Arbor ... Competitive hourly pay & shift differentials * Paid time off & flexible scheduling options * Health ...

Lino Lakes Assisted Living

Server

Lino Lakes, MN

$16.71 - $20.26/hr

Do you enjoy helping others and being part of a team that makes a difference every day? Lino Lakes ... Competitive hourly pay & shift differentials * Paid time off & flexible scheduling options * Health ...

New

OTG Exp

Server

Saint Paul, MN · On-site

$16.37/hr

Server Location: MSP Compensation: $16.37 +Tip Reports to: Manager Who We Are On the Go has ... 30 days of employment. * You'll be lifting up to 35 lbs. and staying active throughout your shift.

Upshift

Banquet Server

Chaska, MN · On-site

$15 - $20/hr

We have everything from one-day shifts, part-time to full-time positions available. Learn more ... Each shift pays differently, you'll always be able to see how much you can earn before applying. Q:

Fogo de Chão

Server

Minneapolis, MN · On-site

$16.37/hr

We believe better futures start when we bring our best to the table every day to Feed a Purposeful ... Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects ...

Fogo de Chao

Server

Minneapolis, MN

$16.37/hr

We believe better futures start when we bring our best to the table every day to Feed a Purposeful ... Complete any beginning or closing shift duties. Requirements: * Must be able to transport objects ...

Perkins Restaurant and Bakery

Server

Lakeville, MN · On-site

$11.13 - $27/hr

... day. If you're ready to be part of a team that truly values its employees and offers growth ... You'll be on your feet for most of your shift, walking and serving guests. * Irregular Hours

Stoney River Ramsey

Part-Time Server

Ramsey, MN · On-site

$16.20 - $18.80/hr

Do you enjoy helping others and being part of a team that makes a difference every day? Stoney ... Competitive hourly pay & shift differentials * Paid time off & flexible scheduling options * Health ...

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All JobsDay Shift Server JobsDay Shift Server Jobs in Minnesota

Day Shift Server information

What is a day shift server?

Day shift servers are restaurant staff who work during daytime hours, typically handling customer orders, serving food and beverages, and ensuring guests have a positive dining experience. They are responsible for setting up tables, taking orders, delivering meals, processing payments, and maintaining cleanliness in their section. Day shift servers often work during breakfast and lunch hours, interacting with both the kitchen staff and customers to provide efficient service. Good communication and multitasking skills are essential in this role.

What are the key skills and qualifications needed to thrive as a day shift server, and why are they important?

To thrive as a Day Shift Server, you need strong customer service skills, attention to detail, and the ability to multitask, often supported by previous experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and basic food safety certifications are typically required. Excellent communication, teamwork, and a positive attitude help you stand out in this role. These skills and qualities ensure efficient service, customer satisfaction, and smooth restaurant operations during busy daytime hours.

What are some common challenges faced by day shift servers, and how can they be managed effectively?

Day shift servers often face challenges such as managing high customer volume during breakfast and lunch rushes, balancing multiple tables at once, and adapting to fast-paced environments. Effective communication with kitchen staff and coworkers is essential to ensure timely and accurate service. Additionally, maintaining a positive attitude and staying organized helps manage stress and deliver excellent guest experiences. Many employers provide training and encourage teamwork to help servers handle these challenges successfully.

What is the difference between Day Shift Server vs Night Shift Server?

AspectDay Shift ServerNight Shift Server
Work HoursTypically 9 AM to 5 PM or 11 AM to 3 PMUsually 5 PM to 11 PM or later
Work EnvironmentBusy lunch hours, daytime clienteleEvening and late-night customers
Required CredentialsNone specific, but experience helpfulSame as Day Shift Server
Employer & Industry UsageRestaurants, cafes, cateringBars, late-night eateries, 24-hour restaurants

Both Day Shift Servers and Night Shift Servers perform similar roles, including taking orders, serving food, and providing customer service. The main differences lie in their working hours and the type of clientele they serve. Day shift servers typically work during lunch hours and early afternoons, while night shift servers work during dinner and late-night hours. The required skills and credentials are generally the same for both roles.

What are the most commonly searched types of Shift Server jobs in Minnesota?

The most popular types of Shift Server jobs in Minnesota are:

What are popular job titles related to Day Shift Server jobs in Minnesota?

For Day Shift Server jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Day Shift Server jobs in Minnesota look for?

The top searched job categories for Day Shift Server jobs in Minnesota are:

What cities in Minnesota are hiring for Day Shift Server jobs?

Cities in Minnesota with the most Day Shift Server job openings:

Day Shift Server jobs near you
Infographic showing various Day Shift Server job openings in Minnesota as of August 2026, with employment types broken down into 17% Full Time, and 83% Part Time. Highlights an 100% In-person job distribution.

Tullibee Server - AM Shift (Part Time)

Hewing Hotel

Minneapolis, MN • On-site

$16.37/hr

Part-time

Posted 4 days ago

Job description

Tullibee Server - AM Shift (Part Time)
Reports to Tullibee General Manager: position is non-exempt
WHAT'S IN IT FOR YOU
  • Pay Rate: $16.37 per hour + gratuities
  • Strong sense of belonging through diversity, equity, and inclusion
  • Greatly discounted room rates for Aparium properties for you and your out-of-town guests
Interested? Please read on...
WHO WE ARE
Hotels done differently. It’s not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates’ pride in who they are, where they live and who we serve.
Hewing Hotel is in Minneapolis’ vibrant North Loop neighborhood, more commonly known as the Warehouse District, joining cultural stalwarts Traffic Zone Center for Visual Arts and Target Field, home to baseball’s Minnesota Twins. With easy access to all interstates as well as Minneapolis’ Metro Transit Blue Line and Northstar Commuter Rail, The Hewing sits at the literal crossroads of the Twin Cities.
While Minneapolis presents a plethora of hospitality options, none tap into the local culture to create importance and significance beyond the business traveler. The Hewing occupies the historic Jackson Building, originally built in 1897, at the gateway to the Warehouse District, immediately tying it to local culture like no other competitor.
Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets.
WHO YOU ARE
Your past experiences have led you to understand that there is an art + science to the how and what a hospitality professional is responsible for. Food and beverage culture is a part of your identity, as you keep up on new restaurant openings or which restaurants were just named the locals’ favorite. Food culture interests you and you love when as the curator of an experience, you nail it. It is in your nature to take care of others. You delight in the smiles you share and the positive experiences that you create. You are probably known to your friends and family as a planner and enjoy organizing people or just about anything. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it’s just natural for you to do so. Above all, it is your mission to spread joy to all you encounter.
THE ROLE
The Server reports to Food + Beverage Leadership and works in a team environment with other F+B professionals, including bartenders, servers, dishwashers, cooks, and chefs. It is critical the person in this position possess a background and knowledge in service techniques and has a natural ability to manage time. The Server is responsible for creating memorable guest experiences, and not being only an order-taker. They are responsible for the timely and friendly delivery of food and drinks. In depth menu knowledge is necessary to ensure safe service to guests with allergies and restrictions. Ongoing beverage tasting and training will allow the Server to expand their knowledge of beer, wine and spirits. All of our service team members are expected to be reliable and responsible. The Server will arrive changed, polished and mentally ready to work on time. We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation. The Server will also actively develop trusting and transparent relationships with their peers on the service team and other associates of the hotel. As a team member within Aparium Hotel Group, the Server will work with a phenomenal group of peers who insist that they are collaborative, humble, experienced and open-minded – no egos are allowed
WHAT YOU WILL DO
  • Uphold and model the company’s principles of People, Place and Character, driving collaboration, intuition and translocal hospitality
  • Assist in all aspects of a guest’s experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring proper steps of service to create exceptional guest experiences; executing on requests in a friendly and timely manner, ensuring satisfaction throughout and adjusting as necessary
  • Participate in daily lineups and staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
  • Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day; and to serve alcohol safely, responsibly, and legally; and of course, accurately account for all monetary transactions during your shift
  • Serve food and beverage items based upon each guest’s specific requests by respecting the health and safety measures procedures to keep you and the guest safe and healthy
  • Ensure your workstation is clean and organized, with the utmost respect for your guests, peers, and equipment
  • Ensure you demonstrate a sense of urgency for guest requests
  • Demonstrate an understanding of basic culinary and beverage terms and strive to know more through constant study of your craft; use your knowledge of the food and beverage menu to create exceptional dining experiences
  • Observe conditions of all physical facilities and relay any challenges to the food and beverage leadership team to make corrections and improvements as needed; and communicate promptly with the F+B and Culinary teams to ensure all guests get their food as ordered in timely fashion
  • Assist in other areas of the F+B Department as needed
WHAT YOU WILL NEED
  • Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
  • Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
  • TIPS alcohol service certification preferred
  • Ability to meet local age requirements in order to serve alcohol
  • Availability to work a flexible schedule to include mornings, weekends and holidays
  • Fluency in English, verbal and written
  • Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
  • Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
  • Ability to roll and/or carry tables and chairs when needed
  • Ability to lift and/or carry a 30 lb. tray, crate or box
  • Ability to carry over shoulder occasionally
  • Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
  • Excellent sight and balance needed for negotiating varied floor surfaces
  • Ability to handle lighted candles and hot fluids (coffee and tea)
As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.

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