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Day Shift Rodeway Inn Jobs in Colorado (NOW HIRING)

Cook

Colorado Springs, CO · On-site

$18 - $21/hr

Day shift * Evening shift * Night shift Compensation: $18.00 - $21.00 per hour Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history ...

Housekeeper - Room Attendant

Durango, CO · On-site

$13 - $15.50/hr

Location Holiday Inn Durango, CO Overview Some of our guests love being on the road but many ... shift with a friendly smile. * Clean multiple rooms each day. * Support our maintenance team by ...

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Day Shift Rodeway Inn information

What is the difference between Day Shift Rodeway Inn vs Housekeeper?

AspectDay Shift Rodeway InnHousekeeper
CertificationsNone required or basic hospitality trainingNone required, sometimes hotel-specific training
Work EnvironmentHotel lobby, guest rooms, common areas during daytimeGuest rooms, hotel corridors, laundry areas
Employer & IndustryHospitality, hotel industryHospitality, hotel industry

Both roles are essential in the hotel industry, with overlapping responsibilities like cleaning and maintaining guest areas. The Day Shift Rodeway Inn typically refers to a scheduled shift at a hotel, often involving guest interaction and general hospitality duties. A Housekeeper focuses primarily on cleaning and maintaining guest rooms and hotel spaces. While their duties overlap, the term 'Day Shift Rodeway Inn' emphasizes the shift and location, whereas 'Housekeeper' specifies the job function.

What are popular job titles related to Day Shift Rodeway Inn jobs in Colorado? For Day Shift Rodeway Inn jobs in Colorado, the most frequently searched job titles are:
What job categories do people searching Day Shift Rodeway Inn jobs in Colorado look for? The top searched job categories for Day Shift Rodeway Inn jobs in Colorado are:
What cities in Colorado are hiring for Day Shift Rodeway Inn jobs? Cities in Colorado with the most Day Shift Rodeway Inn job openings:
Infographic showing various Day Shift Rodeway Inn job openings in Colorado as of June 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution.
Cook

Cook

Village Inn

Colorado Springs, CO • On-site

$18 - $21/hr

Full-time

Medical, Retirement, PTO

Posted 10 days ago


Key responsibilities

  • Produce and maintain the quality of menu items assigned to your station according to company recipes and specifications.

  • Ensure safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

  • Maintain the kitchen and all equipment in a clean, organized, and 'like new' condition.


Job description

Benefits:
  • 401(k)

Company Overview
Our talented team members have been passionately delivering exceptional service to guests for over 60 years. We reached our premier status by recognizing that we not only need to provide the best service, deliver great food, also hire the best people, to ensure that we attract and retain our team members
We Offer:
  • Opportunities, locations and work environments that operate based on our core values
  • Career paths that are flexible allowing you to specialize or seek additional opportunities
  • A diverse workplace where your unique abilities and talents will be recognized and encouraged
  • Training programs, opportunities and initiatives to ensure your continued growth and career development
  • Transfer potential to different geographical locations
  • Personalized growth plans to reach leadership positions with either single location or multiple location responsibilities

Job Summary: To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness
Job Responsibilities:
  • Timeliness- Station ready to work at scheduled time and you are in proper uniform
  • Pace- Brisk and steady, organized, no unnecessary steps

Recipe Adherence
  • - 100% recipe knowledge when prepping or assisting with any other production step

Portioning
  • - Use scales, measuring spoons, recipe cards and perform portion control tests

Cleanliness
  • - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!

Productivity
  • - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must

Think ahead
  • - Stock supplies before the rush
  • Teamwork

Knowledge, Skills & Abilities:
  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Benefits
  • Meal Discounts
  • Transfer Potential
  • Paid Time Off - Eligibility Requirements
  • Health & Supplemental Insurances - Eligibility & Programs vary by location
  • 401(k)
  • Flexible Schedule

Shift:
  • 10 hour shift
  • 8 hour shift
  • Morning shift
  • Day shift
  • Evening shift
  • Night shift

Compensation: $18.00 - $21.00 per hour
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.