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Day Shift Offshore Oil Rig Cook Jobs in Washington

Day shift * Night shift Work Location: In person From handcrafted dishes to signature cocktails and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Day shift * Night shift Work Location: In person From handcrafted dishes to signature cocktails and ... cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon ...

Flexibility to work day and nights shifts, weekends, and holidays * * Ability to stand for long ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Flexibility to work day and nights shifts, weekends, and holidays * * Ability to stand for long ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Flexibility to work day and nights shifts, weekends, and holidays * * Ability to stand for long ... Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are ...

Cook

Manassas, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Glen Burnie, MD · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Ellicott City, MD · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Lorton, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Herndon, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Linthicum Heights, MD · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Edgewater, MD · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Centreville, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Reston, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Falls Church, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Cook

Burke, VA · On-site

$16 - $19/hr

Glory Days Grill cooks are responsible for preparing fresh, high quality foods for our guests in an ... Cooks must be able to be "on their feet" for most of their shift. Must be able to lift, push, pull ...

Showing results 21-40

Day Shift Offshore Oil Rig Cook information

What does a day shift offshore oil rig cook do?

A Day Shift Offshore Oil Rig Cook is responsible for preparing and serving meals for crew members working on an offshore oil rig during the daytime hours. Their duties include planning menus, cooking breakfast and lunch, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage food inventory, accommodate dietary restrictions, and often coordinate with other kitchen staff to provide nutritious and satisfying meals in a challenging offshore environment.

What are some common challenges faced by a day shift offshore oil rig cook, and how can they be managed?

Day shift offshore oil rig cooks often face challenges such as preparing large quantities of meals within tight schedules, accommodating diverse dietary preferences, and working in a confined, remote environment. Effective time management and strong organizational skills are essential to ensure meals are delivered on time and food safety standards are maintained. Building strong communication with crew members and other kitchen staff helps in understanding dietary needs and ensuring smooth operations. Additionally, adaptability and a positive attitude can make it easier to handle supply shortages or unexpected changes in crew size.

What are the key skills and qualifications needed to thrive as a day shift offshore oil rig cook?

To thrive as a Day Shift Offshore Oil Rig Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume meal preparation, often supported by a food handler’s certification. Familiarity with industrial kitchen equipment, inventory management systems, and compliance with offshore safety protocols is typically required. Excellent organization, adaptability, and effective communication are important soft skills for coordinating meal schedules and responding to crew needs. These abilities ensure safe, efficient meal service that maintains crew health and morale in the challenging offshore environment.

What is the difference between Day Shift Offshore Oil Rig Cook vs Night Shift Offshore Oil Rig Cook?

AspectDay Shift Offshore Oil Rig CookNight Shift Offshore Oil Rig Cook
Work HoursTypically 8-12 hours during daytimeTypically 8-12 hours during nighttime
Work EnvironmentSame offshore rig environment, daytime operationsSame offshore rig environment, nighttime operations
CertificationsFood safety, offshore safety trainingFood safety, offshore safety training
Job ResponsibilitiesMeal prep, kitchen management during dayMeal prep, kitchen management during night

The main difference between a Day Shift Offshore Oil Rig Cook and a Night Shift Offshore Oil Rig Cook is their working hours. Both roles involve preparing meals and maintaining kitchen operations offshore, but they work during different shifts. The skills, certifications, and work environment are similar, with the primary distinction being the time of day they perform their duties.

How long are shifts on a day shift offshore oil rig cook?

Day shift offshore oil rig cooks typically work 12-hour shifts, often followed by 12 hours off, in a rotating schedule. This schedule allows for continuous operation and requires adaptability to the offshore environment and safety protocols.
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Infographic showing various Day Shift Offshore Oil Rig Cook job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Line Cook / Prep Cook

Moxies

Washington, DC

$18 - $22/hr

Full-time

Re-posted 18 days ago


Job description

Full job description

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

  • Prepare and manage freshly made prep recipes daily
  • Ensure company food preparation specifications are met, while executing appropriate food handling protocols
  • Maintain the quality of each dish while ensuring a speedy output
  • Uphold cleanliness of workstation
  • Support in all areas of the kitchen

Key Requirements

  • Previous experience in a full-service restaurant considered to be an asset
  • Impeccable attention to detail
  • Energetic and positive
  • Able to work both independently and as part of a team
  • Possess basic food handling and preparation knowledge
  • Able to work under pressure and in a fast-paced environment

Opportunities

With our company, you will have the chance to:

  • Gain valuable experience in time management and communication
  • Expand your network with new connections
  • Advance your people skills
  • Grow your career in our rapidly expanding company
  • Learn about opportunities for taking part in new restaurant opens across the USA

Job Type: Full-time

Pay: $17.95 - $22.00 per hour

Benefits:

  • Employee discount
  • Referral program

Shift:

  • Day shift
  • Night shift

Work Location: In person

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Education:no requirementsEmployment Type: FULL_TIME