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Day Shift Offshore Oil Rig Cook Jobs in Washington

Byron House

Cook - Full-Time Day Shift

Potomac, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Byron House

Cook - Full-Time Day Shift

Potomac, MD

$20 - $22/hr

Prep for next day meals per production sheets and as instructed. * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Raphael House

Cook - Part-Time Day Shift

Rockville, MD

$20 - $22/hr

Prep for next day meals per production sheets and as instructed. * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Raphael House

Cook - Part-Time Day Shift

Rockville, MD · On-site

$20 - $22/hr

Prep for next day meals per production sheets and as instructed * Participates in special events ... Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving ...

Oceaneering

Physical Security Advisor

Hanover, MD · On-site

$101K - $152K/yr

Perform day-to-day tasks to include media control oversight, program briefings/debriefings, alarm ... Additionally, we are a leader in offshore oilfield maintenance services, umbilicals, subsea ...

R E Michel CO

Warehouse Associate- Day Shift

Glen Burnie, MD · On-site

$15.75 - $18.75/hr

Ability to begin work at the start of the designated shift. Ability to work flexible hour schedule ... Michel Company was founded in Baltimore, Maryland in 1935 as a supplier to the home heating oil ...

Montcare Wheaton

Cook

Silver Spring, MD · On-site

$19.16 - $23/hr

The Cook is responsible for preparing food in accordance with current applicable federal, state and ... Day shift * Morning shift Ability to Commute: * Silver Spring, MD 20902 (Required) Ability to ...

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Day Shift Offshore Oil Rig Cook information

What does a day shift offshore oil rig cook do?

A Day Shift Offshore Oil Rig Cook is responsible for preparing and serving meals for crew members working on an offshore oil rig during the daytime hours. Their duties include planning menus, cooking breakfast and lunch, maintaining kitchen cleanliness, and ensuring food safety standards are met. They also manage food inventory, accommodate dietary restrictions, and often coordinate with other kitchen staff to provide nutritious and satisfying meals in a challenging offshore environment.

What are some common challenges faced by a day shift offshore oil rig cook, and how can they be managed?

Day shift offshore oil rig cooks often face challenges such as preparing large quantities of meals within tight schedules, accommodating diverse dietary preferences, and working in a confined, remote environment. Effective time management and strong organizational skills are essential to ensure meals are delivered on time and food safety standards are maintained. Building strong communication with crew members and other kitchen staff helps in understanding dietary needs and ensuring smooth operations. Additionally, adaptability and a positive attitude can make it easier to handle supply shortages or unexpected changes in crew size.

What are the key skills and qualifications needed to thrive as a day shift offshore oil rig cook?

To thrive as a Day Shift Offshore Oil Rig Cook, you need strong culinary skills, food safety knowledge, and experience in high-volume meal preparation, often supported by a food handler’s certification. Familiarity with industrial kitchen equipment, inventory management systems, and compliance with offshore safety protocols is typically required. Excellent organization, adaptability, and effective communication are important soft skills for coordinating meal schedules and responding to crew needs. These abilities ensure safe, efficient meal service that maintains crew health and morale in the challenging offshore environment.

What is the difference between Day Shift Offshore Oil Rig Cook vs Night Shift Offshore Oil Rig Cook?

AspectDay Shift Offshore Oil Rig CookNight Shift Offshore Oil Rig Cook
Work HoursTypically 8-12 hours during daytimeTypically 8-12 hours during nighttime
Work EnvironmentSame offshore rig environment, daytime operationsSame offshore rig environment, nighttime operations
CertificationsFood safety, offshore safety trainingFood safety, offshore safety training
Job ResponsibilitiesMeal prep, kitchen management during dayMeal prep, kitchen management during night

The main difference between a Day Shift Offshore Oil Rig Cook and a Night Shift Offshore Oil Rig Cook is their working hours. Both roles involve preparing meals and maintaining kitchen operations offshore, but they work during different shifts. The skills, certifications, and work environment are similar, with the primary distinction being the time of day they perform their duties.

How long are shifts on a day shift offshore oil rig cook?

Day shift offshore oil rig cooks typically work 12-hour shifts, often followed by 12 hours off, in a rotating schedule. This schedule allows for continuous operation and requires adaptability to the offshore environment and safety protocols.
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Day Shift Offshore Oil Rig Cook jobs near you
Infographic showing various Day Shift Offshore Oil Rig Cook job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 25% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Cook - Full-Time Day Shift

Byron House

Potomac, MD • On-site

$20 - $22/hr

Full-time

Re-posted yesterday

Job description

Potomac, Maryland
Looking to fill 7am-3pm shifts and 4pm to 7pm.
The pay range for this position is $20.00 - $22.00 per hour based on skills and experience. This position is non-exempt and overtime eligible.
Responsibilities :
  • Ensure that the attainment of Victory Housing (VHI) mission takes precedence over all decisions and actions
  • Implement all VHI policies and procedures. Abide by all local, state and federal regulations and guidelines to meet/exceed all food safety and industry standards
  • Prepare meals according to planned/dietician certified menus, including special dietary requirements. All ingredients must be pulled and thawed per meal prep instructions; recipes must be followed per nutritional guidelines and HACCP plan must be implemented throughout process
  • Resident special diet orders must be adhered to. All food is to be served according to portion control guidelines and at the correct temperature
  • Plate all resident meals unique to the dietary needs and preferences of each Resident. Presentation must be appealing, utilizing garnishes, and meet VHI requirements
  • Prep for next day meals per production sheets and as instructed
  • Participates in special events, cooking and serving as instructed
  • Recognize that Food Services are an inseparable part of the psycho-social needs of the Residents and commit to supporting the Activities Program as required and instructed. Nutritious snacks are available 24 hours a day and scheduled snack activities occur 2 times daily - afternoon and evening
  • Identify inventory needs and complete inventory count of food and supplies. Weekly, report in writing all inventory and par levels to Executive Director
  • Assist with uncrating deliveries and storing products in refrigerator, freezer and dry storage area. Will ensure that food items. All waste is to be minimal. Ensure that expired goods are not on shelves or in refrigerator/freezer
  • Maintain a safe and sanitary kitchen. VHI requires a clean as you go approach. All work surfaces, equipment, walls, floors, cabinets, shelving etc. must be cleaned, sanitized and maintained during the meal preparation process, after meals are served and per daily cleaning schedule requirements. Cleaning tasks require physical activity including but not limited to bending, lifting, kneeling, and mopping
  • Maintain all equipment, including dishes, cookware, utensils and supplies and report any needs to the Executive Director
  • Ensure that grease trap and ice-machine are cleaned out weekly and that the records are maintained per WSSC guidelines
  • Wash cookware, glassware, china etc. in 3 compartment sink and utilize commercial dishwasher. Tasks include continual heavy lifting of full dishwasher racks. After cleaning, all items must be stored appropriately. Dish and cookware cleaning are the responsibility of the senior cook/cook on each shift. Leaving dirty dishes for the next shift is not permitted
  • Perform any other related duties as assigned
  • Seek to assure highest level of satisfaction from Residents and Families
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residents to a safe location when appropriate
  • Maintain food and sanitation certification, ServSafe as well as food service license
  • Attend required meeting and training sessions

Requirements:
Must be current on all vaccinations including COVID- 19 and receive CDC recommended booster doses.

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