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Day Shift Knights Inn Jobs in Raleigh, NC (NOW HIRING)

SREE Hotels LLC

Night Auditor - Brier Creek

Raleigh, NC · On-site

$14.50 - $19.50/hr

Access up to 50% of your earned wages after every shift. The Courtyard & Residence Inn by Marriott ... Runs computer through nightly processing sequence to reset for next day's use in balancing of ...

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Hampton Inn & Suites

Guest Service Agent 3-11pm

Carrboro, NC · On-site

$16 - $16.50/hr

Room availability for any given day. F. Scheduled in-house group activities, locations and times. G ... Review par levels for supplies during shift and replenish as needed. * Make guest reservations when ...

Holiday Inn Express

Guest Service Agent

Chapel Hill, NC

$12.50 - $15.75/hr

Room availability for any given day. F. Scheduled in-house group activities, locations and times. G ... Review par levels for supplies during shift and replenish as needed. * Make guest reservations when ...

Hampton Inn & Suites

Night Auditor

Chapel Hill, NC

$16 - $19/hr

Front Office Manager Job purpose To oversee and coordinate all third shift front desk operations and audit functions, complete all end of day computer requirements, and ensure all financial ...

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All JobsDay Shift Knights Inn JobsDay Shift Knights Inn Jobs in Raleigh, NC

Day Shift Knights Inn information

See Raleigh, NC salary details

$13

$21

$48

How much do day shift knights inn jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for day shift knights inn in Raleigh, NC is $21.25, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $21.01 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Knights Inn vs Housekeeper?

AspectDay Shift Knights InnHousekeeper
Primary ResponsibilitiesFront desk check-in/out, guest service, reservationsCleaning rooms, making beds, maintaining cleanliness
Work EnvironmentFront desk, lobby, guest areasGuest rooms, housekeeping closets
Required CertificationsNone typically required, customer service skillsNone typically required, attention to detail

Day Shift Knights Inn staff primarily handle guest services and front desk operations, while housekeepers focus on cleaning and maintaining guest rooms. Both roles are essential in the hospitality industry but differ in responsibilities and work environment.

What are popular job titles related to Day Shift Knights Inn jobs in Raleigh, NC?

For Day Shift Knights Inn jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Day Shift Knights Inn jobs in Raleigh, NC look for?

The top searched job categories for Day Shift Knights Inn jobs in Raleigh, NC are:

Day Shift Knights Inn jobs near you

Dinner Line Cook @ Hilton Garden Inn Southpoint

Summit Hospitality Incorporated

Durham, NC

$14.75 - $18.50/hr

Full-time

PTO

Re-posted 14 days ago

Job description

Description

PREREQUISITES AND QUALIFICATIONS:

  • High School diploma or GED, 2 years-experience in preferred with brand restaurant or chain hotel ( Marriott, Hilton, Hyatt)
  • Command of English including speaking, reading , writing
  • Familiar with ordering and inventory controls
  • High energy and professional demeanor
  • Proven ability to read and follow recipes with minimum supervision
  • Able to work in a fast paced kitchen environment
  • Excellent people skills; able to give clear instructions with a positive attitude.
  • Flexible schedule including mornings, nights, and weekends

Requirements

DUTIES & RESPONSIBILITIES:

  • The expectations of this position require a 40 hour work week which includes weekends and evenings (Saturday and/or Sunday). Hours beyond 40 must be approved in advance by the Supervisor. This only applies to Associates who are non-exempt.
  • Prepare a variety of meats, seafood, poultry, vegetables, and dairy products for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
  • Complete opening and closing checklists
  • Refer to Daily Prep List at the start of each shift for assigned duties
  • Knows and complies consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, and hotel policies and procedures
  • Maintains a clean and sanitary work area
  • Follows approved/proper plate presentations and garnish for all dishes
  • Handles, stores, labels, and rotates all products properly and in accordance with applicable local, state, and federal laws and regulations
  • Stocks and maintains sufficient inventories of food products at line stations to ensure a smooth service period
  • Closes the kitchen properly and follows closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and offers suggestions for improvement and safety
  • Performs other related duties as assigned by the General Manager or the Manager On Duty
  • Duties are subject to change and additional duties/tasks may be assigned as needed

WORK ENVIRONMENT:

  • Consistent work schedule
  • Able to lift 50 lbs
  • Standing, sitting, walking, reaching, and bending for extended periods of time
  • Professional appearance
  • Hairnet or hat must be worn
  • Clean non-slip shoes
  • Clean black pants
  • Clean plain white apron (provided)
  • Valid Driver's License 

Benefits:

Fulltime Employees

  • Personal time after 90-days
  • Insurance benefits after 90-days
  • Vacation time


Summit Hospitality Group is an Equal Opportunity Employer.

Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older.



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