ZipRecruiter

Log In

1

Day Shift Kitchen Kocktails Jobs (NOW HIRING)

Kevin Kelley Concepts

Be Seen First

Senior Accountant

Dallas, TX · On-site

$85K - $105K/yr

As a Finance Accounting Manager, you will supervise, monitor and evaluate all day-to-day accounting ... Our dynamic brands consist of Kitchen + Kocktails, Club Vivo, and Kelley Law Firm.

previous pagenext page

Showing results 21-40

All JobsDay Shift Kitchen Kocktails Jobs

Day Shift Kitchen Kocktails information

See salary details

$8

$15

$19

How much do day shift kitchen kocktails jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for day shift kitchen kocktails in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Kitchen Kocktails vs Day Shift Bartender?

AspectDay Shift Kitchen KocktailsDay Shift Bartender
CredentialsFood handler permits, bartending license (if required)Bartending license, alcohol service certification
Work EnvironmentKitchen, bar area, food prep stationsBar, lounge, event spaces
Employer & IndustryRestaurants, bars, hospitality industryBars, nightclubs, restaurants
Common Search & ComparisonYesYes

While both roles involve working in food and beverage settings, Day Shift Kitchen Kocktails focuses on food preparation and cocktail service in a kitchen environment, whereas Day Shift Bartender primarily handles drink orders and customer service at the bar. The credentials overlap in licensing, but their work environments and daily tasks differ significantly.

More about Day Shift Kitchen Kocktails jobs
What cities are hiring for Day Shift Kitchen Kocktails jobs? Cities with the most Day Shift Kitchen Kocktails job openings:
What states have the most Day Shift Kitchen Kocktails jobs? States with the most job openings for Day Shift Kitchen Kocktails jobs include:
What job categories do people searching Day Shift Kitchen Kocktails jobs look for? The top searched job categories for Day Shift Kitchen Kocktails jobs are:
Day Shift Kitchen Kocktails jobs near you
Infographic showing various Day Shift Kitchen Kocktails job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Manager - Hiring Immediately

Kevin Kelley Concepts

Philadelphia, PA

$65K - $75K/yr

Full-time

Re-posted 23 days ago

Job description

Manager

$65,000-75,000/yr Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift

Kitchen + Kocktails is looking for a Front of House Manager in our upscale Southern Comfort restaurant.
Primary Responsibilities
  • Bar operations
  • Hiring and managing staff
  • Training and professional development
  • Finance: sales vs. cost and expenses

Job Duties
  • Deliver revenues and profits by developing, marketing, financing, and providing exceptional restaurant service.
  • Ensure the highest level of customer service and satisfaction by demonstrating a “Do Whatever It Takes” attitude.
  • Utilize leadership skills to motivate employees and ensure cost control and labor management.
  • Inspect the establishment and observe operations to ensure compliance with occupational, health, safety, and liquor regulations.
  • Ensure paperwork accuracy, including daily sales summaries, petty cash reimbursement forms, and payroll records.
  • Ensure adequate staffing to meet guest needs and sales goals.
  • Maintain high-level communication with owners and stakeholders.
  • Maintain product and service quality standards by evaluating operations and addressing complaints; initiate corrective action as needed.
  • Ensure the security and safety of the restaurant, guests, and team members.
  • Lead special projects as directed by ownership.
  • Perform additional duties as required.

Preferred Skills
  • Cost accounting
  • Budget development
  • Financial planning and strategy
  • Decision-making
  • Process improvement
  • Strategic planning
  • Verbal communication
  • Customer focus
  • Management proficiency
  • Profitability management
  • Quality focus

Preferred Qualifications
  • 5+ years of related experience
  • Strong work ethic and leadership ability
  • Ability to lead teams of 20–90 members toward operational excellence
  • Highly organized
  • Self-motivated
  • Goal-driven and sales-focused
  • Customer service-oriented
  • Fair, firm, and consistent leadership
  • Availability of approximately 55+ hours per week

Physical Requirements
  • Walking and standing for 8+ hours per shift
  • Reaching above head, below waist, and to ground level for extended periods
  • Stooping, squatting, and bending
  • Lifting and carrying up to 50 lbs repeatedly
  • Talking for extended periods
  • Periodic sitting as needed

Hallmarks of Our Culture

Positivity
An energetic and collaborative team is essential. We prioritize positive energy and mutual respect.

Service
Service is an honor. Every team member must deliver exceptional care and hospitality to our guests.

Character
Honesty and integrity are non-negotiable. We seek teammates who value doing the right thing.

Hard Work
We expect 100% effort and dedication during working hours. Our clients deserve excellence.

Apply