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Day Shift Inland Seafood Jobs (NOW HIRING)

Day Shift Cashier

Cincinnati, OH · On-site

$12 - $14/hr

Prepare and serve delicious seafood dishes with care and attention * Deliver excellent customer ... Flexible scheduling including holidays, day and night shifts, and weekends * Health insurance to ...

Prepare and serve delicious seafood dishes with care and attention * Deliver excellent customer ... Flexible scheduling including holidays, day and night shifts, and weekends * Health insurance to ...

Prepare and serve delicious seafood dishes with care and attention * Deliver excellent customer ... Flexible scheduling including holidays, day and night shifts, and weekends * Health insurance to ...

Shift Length and specific Start/End times will vary within these times. The Crew Member is the key ... caught seafood to all the people who aren't able to be near an ocean every day of their life. So ...

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Day Shift Inland Seafood information

See salary details

$10

$26

$43

How much do day shift inland seafood jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for day shift inland seafood in the United States is $26.58, according to ZipRecruiter salary data. Most workers in this role earn between $19.47 and $32.45 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Inland Seafood vs Day Shift Fish Processor?

AspectDay Shift Inland SeafoodDay Shift Fish Processor
Primary dutiesSorting, packing, and preparing seafood products for shipmentProcessing, filleting, and packaging fish and seafood products
Work environmentCold storage facilities, seafood processing plantsProcessing lines, cold rooms, and packing areas
Required credentialsBasic food safety training, OSHA safety certificationsFood safety certifications, OSHA safety training

Both roles typically require similar food safety and safety certifications and involve working in cold, industrial environments. The main difference lies in their focus: Inland Seafood roles emphasize packaging and shipping, while Fish Processors focus on preparing and processing seafood products. Understanding these distinctions can help job seekers find the right position in the seafood industry.

What cities are hiring for Day Shift Inland Seafood jobs? Cities with the most Day Shift Inland Seafood job openings:
What are the most commonly searched types of Shift Inland Seafood jobs? The most popular types of Shift Inland Seafood jobs are:
What states have the most Day Shift Inland Seafood jobs? States with the most job openings for Day Shift Inland Seafood jobs include:
Infographic showing various Day Shift Inland Seafood job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 26% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $55,296 per year, or $26.6 per hour.

Seafood Cooler - Day Shift

Fortune International, LLC

Bensenville, IL • On-site

$18.50/hr

Full-time

Posted 15 days ago


Job description

Summary of Position:

As a member of the seafood production team, you will be responsible for various general warehouse tasks, including loading, unloading, stocking, inventory management, labeling, and receiving goods. Maintaining the seafood cooler is also essential to ensuring efficient warehouse operations, as it helps uphold high safety and sanitation standards at all times.


Responsibilities:

  • Cold storage management: Organize, stock, and rotate seafood inventory in refrigerated or sub-zero cooling environments.
  • Sanitation and Hygiene: Sanitize work surfaces, floors, and equipment using specialized cleaning solutions in compliance with GMP.
  • Product handling: Opening packaging, sorting products by grade/size, and packing them into designated containers, boxes, or ice-filled crates for shipping.
  • Quality Assurance; Visibility inspects raw materials and finished goods for abnormalities, defects, or foreign materials.
  • Compliance: Document cleaned areas and production metrics in accordance with SOP and food safety.
  • Unload products, containers, and stock them in the designated area.
  • Ensure that the product is properly placed on racks, shelves, or in bins according to established practice.
  • Marks materials with identifying information.
  • Records the number of materials or items received or distributed.
  • Arranges products in the specified sequence for processing by other workers as needed.
  • Drives forklifts or other motorized equipment when necessary to transport items within the plant.
  • Supports in maintaining inventory records.
  • Inbound processing of returned products, alert production managers.
  • Other duties as assigned by the supervisor.


Minimum Requirements:

  • Education – High School Diploma or equivalent.
  • Experience – One to two years of related experience in a food processing plant or cold storage warehouse. Seafood experience is a plus.
  • Work ethic – A sense of urgency in meeting critical and time-sensitive deadlines.
  • Language – Basic English speaking and written proficiency.
  • Mathematical – Ability to perform basic arithmetic tasks – adding, subtracting, dividing, and multiplying.
  • Physical demands: Ability to lift, push, pull, and carry heavy loads (typically up to 40 to 50 pounds).
  • Work Environment: Must be highly comfortable standing for long periods in consistently cold climates of 35º or lower, wet, and odorous environments.
  • A combination of the above will also be considered.

Fortune Fish & Gourmet is an equal opportunity employer.


Our Mission is to elevate meals and lives by uniting unmatched product quality and selection with responsible sourcing, faithful stewardship, and unparalleled commitment to our customers’ and team members’ success.

Our Vision is a world in which we can all:

Do good. Be great. Scale excellence.