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Night Shift Inland Seafood Jobs (NOW HIRING)

Armstrong Group

Night Shift Cashier

Ponderosa, NM · On-site

$11.25 - $15.25/hr

From our signature steaks and seafood to our buffet consisting of fresh fruits, salads, and ... Ponderosa - Night Shift Cashier The night shift cashier has the opportunity to make a great ...

Custom Seafoods

Seafood Processor

Soldotna, AK

$18 - $20/hr

Seafood Processor - Immediate Openings! Custom Seafoods Processors, Inc. has been processing sport ... Overtime and weekends are required, evenings and night shift as needed. Ability to lift 60 pounds ...

Pacific Seafood

EHS Coordinator - Night Shift

Kodiak, AK · On-site

$21.91/hr

EHS Coordinator - Night Shift Department: Kodiak EHS Employment Type: Full Time Location: Kodiak ... Joe Gallagher Compensation: $21.91 / hour Description At Pacific Seafood, we do more than just ...

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Night Shift Inland Seafood information

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$8

$15

$26

How much do night shift inland seafood jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for night shift inland seafood in the United States is $15.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is the difference between Night Shift Inland Seafood vs Night Shift Fish Processor?

AspectNight Shift Inland SeafoodNight Shift Fish Processor
CredentialsHigh school diploma or equivalent, food handling certificationsHigh school diploma or equivalent, food safety certifications
Work EnvironmentSeafood processing plant, cold storageFish processing facility, cold environment
Industry UsagePrimarily seafood distribution and processingFish processing and packaging
Job TasksSorting, packing, quality checksCleaning, filleting, packaging fish

Both roles involve working in seafood processing environments with similar certifications and cold settings. The main difference is that Inland Seafood focuses on seafood distribution and quality control, while Fish Processors are more involved in the actual cleaning and filleting of fish. Understanding these distinctions helps job seekers find the right fit in the seafood industry.

What skills and qualifications are needed to thrive as a night shift inland seafood worker?

To thrive as a Night Shift Inland Seafood Worker, you need knowledge of seafood handling, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with cold storage systems, pallet jacks, and relevant safety certifications like HACCP or forklift operation is valuable. Attention to detail, reliability, and strong teamwork are essential soft skills for this role. These skills and qualities are crucial to ensure product freshness, workplace safety, and efficient night operations in a fast-paced environment.

What is a night shift inland seafood worker?

Night shift inland seafood workers are employees who handle the processing, packaging, and distribution of seafood products during nighttime hours at facilities located away from coastal areas. Their responsibilities may include sorting, cleaning, and preparing seafood for shipment, maintaining equipment, and ensuring quality and safety standards are met throughout their shift. Working at night often requires attention to detail, ability to work in cold environments, and the flexibility to manage irregular hours. These workers play a vital role in ensuring that seafood products are ready for delivery to restaurants, markets, and customers by the next day.

What unique challenges do night shift inland seafood workers face, and how can they be managed?

Working the night shift in inland seafood processing often comes with unique challenges such as adjusting to an overnight schedule, maintaining consistent energy levels, and ensuring safety in a potentially fast-paced, physically demanding environment. Many employees find it helpful to establish a regular sleep routine and focus on proper nutrition to combat fatigue. Additionally, strong communication with team members and supervisors is crucial for maintaining workflow and meeting processing deadlines, especially since equipment maintenance and quality checks are often performed during these hours. Employers typically provide safety training and support systems to help night shift teams succeed.
What cities are hiring for Night Shift Inland Seafood jobs? Cities with the most Night Shift Inland Seafood job openings:
What are the most commonly searched types of Shift Inland Seafood jobs? The most popular types of Shift Inland Seafood jobs are:
What states have the most Night Shift Inland Seafood jobs? States with the most job openings for Night Shift Inland Seafood jobs include:
Night Shift Inland Seafood jobs near you

Production Supervisor II - Night Shift

Pacific Seafood

Warrenton, OR • On-site

$58K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Pacific Seafood rating

7.2

Company rating: 7.2 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

196th of 435 rated food and drinks producers

Job description

Production Supervisor II - Night Shift
Department: Warren Production
Employment Type: Full Time
Location: Warrenton
Reporting To: Ricardo Rojas Rosas
Compensation: $58,000 - $70,000 / year
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members' personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence-which means consistently doing your best and always striving to do better.
A Night Shift Production Supervisor II at Pacific Seafood is a key role on our Production team supporting efforts to ensure smooth and efficient operations of all production processes while ensuring team member safety and product quality. This position involves managing production processes, developing team member schedules, and tracking incoming and outgoing products and is ideal for someone who is highly organized, meticulous, and a good communicator.
Key Responsibilities
  1. Production Management and Efficiency:
    • Manage productions to achieve optimum recoveries and labor goals.
    • Refine process efficiencies to lower the cost of production while maintaining product specifications.
    • Manage fresh and frozen inventory and ensure APC records are accurate and up to date.
    • Monitor and report daily product recoveries.
  2. Team Leadership and Communication:
    • Manage production team metrics through manpower assessments.
    • Ensure all areas of production are covered and communicate with team members and leads.
    • Assist with vacation schedule planning.
    • Attend and/or lead team meetings and facilitate team activities.
  3. Administrative Duties and Development
    • Track incoming and outgoing products using the AS400 system.
    • Perform daily morning inventory and frequent quality checks.
    • Assist with forecasting processing needs while developing and implementing shift assignments.
  4. Safety Advocacy and Compliance
    • Maintain team member safety, while acting as an advocate for all safety programs.
    • Report safety issues to the maintenance manager or operations management in an urgent manner.
    • Ensure proper icing and rotation of all fresh products.
    • Ensure all products are labeled correctly, clean, stacked, and stored properly.

Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
  • Required
    • High school diploma or GED
    • Minimum eight years of related experience and/or training
  • Preferred
    • Proficient knowledge of Word, Excel, and APC
    • Experience with HACCP, SSOP, and COOL Act
    • Knowledge of Word, Excel, AS400 and APC
    • Bilingual

Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
  • Must be available to work variable shifts, including nights, weekends, and holidays.
  • Must be able to watch and react to changing situations, to ensure safety.
  • Ability to lift items weighing up to 50 pounds.
  • Ability to stand or walk for long periods.
  • Ability to use hands and fingers to carefully complete tasks and skillful actions, making sure to pay close attention to details and accuracy.
  • Ability to read a limited number of two and three-syllable words and recognize similarities and differences between words and between series of numbers.
  • Ability to print and speak simple sentences.
  • Ability to understand and carry out written or oral instructions.
  • Capable of working and communicating in loud environments, while focusing on tasks.
  • Capable of training in using specialized tools and equipment pertinent to operations.
  • Capable of solving simple math equations using units of American money and weight measurement, volume, and distance.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
  • Traditional warehouse and distribution facility environment
  • Large, specialized equipment
  • Large moving equipment
  • High noise level
  • Exposure to cold/freezing temperatures
  • Exposure to hazardous materials
  • Wet environment
  • Safety equipment (hair nets, gloves, smock, etc.)
  • Well-illuminated environment
  • Scents related to the production facility

Benefits
Total compensation:
At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:
  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
  • Flexible spending accounts for health flex and dependent care expenses
  • 401(k) Retirement Plan options with generous annual company profit sharing match
  • Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
  • Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
  • Product purchase program

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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