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Day Shift Hibachi Server Jobs (NOW HIRING)

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. * Stay busy prepping and cleaning throughout shift. * Stay on the Hibachi line and prioritize ...

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. * Stay busy prepping and cleaning throughout shift. * Stay on the Hibachi line and prioritize ...

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. * Stay busy prepping and cleaning throughout shift. * Stay on the Hibachi line and prioritize ...

Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. * Stay busy prepping and cleaning throughout shift. * Stay on the Hibachi line and prioritize ...

) Senior Living Dining Room Server Day Shift: 7am - 3pm Monday - Sunday Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they ...

Know shift information: station #'s and Table #'s, food & beverage specials of the day and upcoming ... Arirang Hibachi Steakhouse and Sushi Bar is conveniently located in Staten Island & Brooklyn, New ...

As a server, you'll be the face of the brand--creating a welcoming experience and ensuring every guest leaves satisfied. Responsibilities: * Greet guests and take accurate orders * Deliver food and ...

As a server, you'll be the face of the brand--creating a welcoming experience and ensuring every guest leaves satisfied. Responsibilities: * Greet guests and take accurate orders. * Deliver food and ...

Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling.

Servers are responsible for handling all foods in accordance with sanitary procedures and standards and complying with all federal, state and local regulatory procedures regarding safe food handling.

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Day Shift Hibachi Server information

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$5

$15

$30

How much do day shift hibachi server jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for day shift hibachi server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Day Shift Hibachi Server vs Day Shift Sushi Chef?

AspectDay Shift Hibachi ServerDay Shift Sushi Chef
CredentialsCustomer service skills, food safety certificationFood safety certification, culinary training in sushi preparation
Work EnvironmentFront-of-house, customer interaction, hibachi grill stationsBack-of-house, sushi bar, food prep areas
Employer & IndustryRestaurants, hospitality industry, hibachi-style diningRestaurants, sushi bars, Japanese cuisine industry

While both roles are part of the restaurant industry and require food safety knowledge, the Day Shift Hibachi Server focuses on customer service and front-of-house duties at hibachi tables, whereas the Day Shift Sushi Chef specializes in preparing sushi and working behind the scenes. Understanding these differences helps job seekers find the right fit based on skills and work environment preferences.

What cities are hiring for Day Shift Hibachi Server jobs?

Cities with the most Day Shift Hibachi Server job openings:

What are the most commonly searched types of Shift Hibachi Server jobs?

The most popular types of Shift Hibachi Server jobs are:

What states have the most Day Shift Hibachi Server jobs?

States with the most job openings for Day Shift Hibachi Server jobs include:

Hibachi Chef

STIX

Spanish Fort, AL • On-site

Full-time

Re-posted 20 days ago


Job description

Hibachi Chef
  • Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list.
  • Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure.
  • Adjust pars according to level of business to maintain fresh product and manage waste.
  • Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly.
  • Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room.
  • Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day.
  • Stay busy prepping and cleaning throughout shift.
  • Stay on the Hibachi line and prioritize tickets above other tasks.
  • Follow Stix's portion guide when setting up cart to order.
  • Set cart within five minutes and get out to tables quickly.
  • Greet guests with enthusiasm and make them smile and laugh.
  • Bring energy to every performance and treat customers with respect and good manners.
  • Repeat orders before beginning performance to make sure everything is right and what the customer wants.
  • Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality.
  • Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
  • Engage customers in conversation and build relationships with them.
  • Inject your own style and personality into every guest interaction.
  • Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications.
  • Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences.
  • Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures.
  • Complete opening, running, and closing side-work as well as daily cleaning duties.