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Day Shift Cook Jobs in Appleton, WI (NOW HIRING)

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Stocks and cleans station for next shift. * Follows proper food rotation policies. * Consistently ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Stocks and cleans station for next shift. * Follows proper food rotation policies. * Consistently ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

Cook

Green Bay, WI

$13.50 - $18.25/hr

Stocks and cleans station for next shift. * Follows proper food rotation policies. * Consistently ... Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single ...

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

To learn more about the day of a New Perspective Cook, click here. Responsibilities: * Follow ... Shift * Full and Part Time available * Rotating weekends and holidays required Team Member Benefits ...

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

To learn more about the day of a New Perspective Cook, click here. Responsibilities: * Follow ... Shift * Full and Part Time available * Rotating weekends and holidays required Team Member Benefits ...

Cook Full & Part Time

Oneida, WI · On-site

$13.75 - $18.25/hr

To learn more about the day of a New Perspective Cook, click here. Responsibilities: * Follow ... Shift * Full and Part Time available * Rotating weekends and holidays required Team Member Benefits ...

Pay: $20 per hour - Pay varies by location $500 sign on bonus after 90 days of employment. Location ... Delicious employee meal and beverage during your shift * Employee Referral Bonus Program * Employee ...

Line Cook

Appleton, WI · On-site

$15.25 - $19.25/hr

... shift days, starting times, and hours worked in a week. * Prepares daily preparation lists for ... Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service ...

Cook Food & Nutrition Services

Green Bay, WI · On-site

$13.50 - $18.25/hr

You'll help bring meals to life, adapt to the needs of the day, keep the kitchen running smoothly ... Keep things moving: Prepare, serve, and replenish food throughout the shift. * Stay stocked:

The opportunity Delaware North Sportservice is hiring seasonal Cooks to join our team at Lambeau ... Exposed to variable temperatures, frequently immersing hands in water Shift details Days Evenings ...

Showing results 41-60

Day Shift Cook information

See Appleton, WI salary details

$8

$15

$21

How much do day shift cook jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for day shift cook in Appleton, WI is $15.64, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.60 per hour, depending on experience, location, and employer.

What does a day shift cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a day shift cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What are the key skills and qualifications needed to thrive as a day shift cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

How many hours do day shift cooks work a day?

Day shift cooks typically work around 8 hours per day, often scheduled from morning to early afternoon. Overtime or extended shifts may occur depending on the restaurant's needs, and some positions require standing for long periods and adhering to health and safety standards.

What cities near Appleton, WI are hiring for Day Shift Cook jobs?

Cities near Appleton, WI with the most Day Shift Cook job openings:

Infographic showing various Day Shift Cook job openings in Appleton, WI as of August 2026, with employment types broken down into 63% Full Time, 33% Part Time, 2% Temporary, and 2% Nights. Highlights an 100% In-person job distribution, with an average salary of $32,531 per year, or $15.6 per hour.

$13.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 10 days ago


Key responsibilities

  • Prepare food according to menus, recipes, and planned events for residents and their guests.

  • Cook and plate food items following portion guidelines and garnishing instructions, ensuring freshness, proper seasoning, and cooking status.

  • Assist other kitchen staff as needed, ensure sufficient food is prepped or prepared, and communicate shortages or outages to the supervisor.


Job description

Line Cook
StoryPoint Howard
Position Summary:
As a Cook, you will prepare food according to menus, recipes and planned events for residents and their guests. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.
Required Experience for Cook:
  • High School diploma (or equivalent) or technical school
  • A minimum of three years of line cook experience and/or training
  • Good communication skills are required.

Primary Responsibilities for Cook:
  • Cook and prepare food for residents, guests, and employees.
  • Prepare food according to the planned menu using standard recipes.
  • Plate food items following portion guidelines and garnishing instructions.
  • Assist other kitchen staff as needed. Performs other duties as assigned by supervisor.
  • Ensures that sufficient food is prepped and/or prepared.
  • Communicates with supervisor of shortages or outages.
  • Ensures freshness, cooking status, and proper seasoning of all foods served.
  • Stocks and cleans station for next shift.
  • Follows proper food rotation policies.
  • Consistently maintains a positive attitude which supports a team environment.
  • Promotes positive public relations with residents, family members, and guests.
  • Knowledgeable of the resident rights, and ensures an atmosphere which allows for privacy, dignity, and well-being of all residents in a safe, secure environment.
  • Maintain safety, including universal precautions and safe work practices, established fire/safety/disaster plans, risk management, sanitation, and security.
  • Clean and inspect kitchen appliances and work areas in order to ensure cleanliness and functional operation.
  • Present professional appearance by wearing uniform and name tag.

General Working Conditions:
This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Occasional travel to different locations may be required.
We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we've created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just �does their job� The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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