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Day Shift Cook Jobs in Wisconsin (NOW HIRING)

Quad

Day Shift Cook

Sussex, WI · On-site

$14.50 - $18.50/hr

Quad is seeking a full-time day shift Food Service Worker to work within the Quad Cuisine Plant Cafeteria in Lomira, WI. The Cook position is responsible for preparing and serving hot and cold foods.

Quad

Day Shift Cook

Sussex, WI

$14.50 - $18.50/hr

Quad is seeking a full-time day shift Food Service Worker to work within the Quad Cuisine Plant Cafeteria in Lomira, WI. The Cook position is responsible for preparing and serving hot and cold foods.

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

As a line cook you will be working with our Executive Chef to create and execute our seasonal menu ... Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person

Dimensions Living Pewaukee West

Cook

Pewaukee, WI

$17 - $21/hr

We are currently looking for part-time, day shift (7am-3pm) coverage with this opening. Now, let's talk about YOU and why you'll love this role: What You'll Do (AKA: Your Superpowers) Cook with Care ...

Hardee's

Day Shift Crew Member

Waupaca, WI

$11.50 - $15/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Store Crew

Waupaca, WI

$11.50 - $15/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Service Crew

Green Bay, WI

$12.50 - $15.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Restaurant Crew

Green Bay, WI

$12.50 - $15.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Crew Member

Marinette, WI · On-site

$11 - $14.50/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Team Member

Waupaca, WI

$11.50 - $15/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Crew Member

Waupaca, WI

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

Hardee's

Day Shift Crew Member

Oshkosh, WI · On-site

$11.50 - $15.25/hr

We have a variety of positions available including cooks, cashiers, and shift leader or management ... We are looking for candidates who are willing and able to work during the day time hours. Job ...

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Day Shift Cook information

What does a Day Shift Cook do?

A Day Shift Cook is responsible for preparing and cooking meals during the daytime hours in restaurants, cafeterias, or other food service establishments. Their duties typically include following recipes, ensuring food quality and safety, setting up and stocking workstations, and maintaining cleanliness in the kitchen. They may also assist with menu planning and work closely with other kitchen staff to ensure efficient service for breakfast and lunch meals. Day Shift Cooks play a key role in delivering a positive dining experience for customers.

What are some common challenges a Day Shift Cook faces during a typical shift?

Day Shift Cooks often manage high-volume orders during peak meal times, which requires strong multitasking and time management skills. Balancing food preparation, cooking, and plating while maintaining food safety standards can be demanding, especially in a fast-paced kitchen environment. Additionally, Day Shift Cooks frequently collaborate with kitchen staff and front-of-house teams to ensure smooth service. Adapting to menu changes and handling unexpected supply shortages are also common challenges that can arise during a typical shift.

What is the difference between Day Shift Cook vs Night Shift Cook?

AspectDay Shift CookNight Shift Cook
Work HoursTypically 8 AM - 4 PM or 9 AM - 5 PMUsually 4 PM - 12 AM or 5 PM - 1 AM
Work EnvironmentStandard restaurant or cafeteria setting, daytime operationsNighttime restaurant or hospitality environment, evening service
CredentialsFood handler’s permit, culinary training often preferredSame as Day Shift Cook, with similar certifications
Employer & Industry UsageCommon in restaurants, hotels, cafeteriasSimilar industries, often in 24-hour establishments

The main difference between a Day Shift Cook and a Night Shift Cook lies in their working hours and shift timing. Both roles require similar credentials and are employed in comparable environments within the food service industry. The choice depends on personal preference for daytime or evening work schedules.

What are the key skills and qualifications needed to thrive as a Day Shift Cook, and why are they important?

To thrive as a Day Shift Cook, you need strong culinary skills, food safety knowledge, and experience in meal preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and safe food handling certifications (such as ServSafe) is typically required. Attention to detail, time management, and teamwork are standout soft skills in this role. These abilities ensure efficient kitchen operations, consistent food quality, and a safe, collaborative work environment.
What are the most commonly searched types of Shift Cook jobs in Wisconsin? The most popular types of Shift Cook jobs in Wisconsin are:
What cities in Wisconsin are hiring for Day Shift Cook jobs? Cities in Wisconsin with the most Day Shift Cook job openings:
Day Shift Cook jobs near you
Day Shift Cook

Day Shift Cook

Quad

Sussex, WI • On-site

$14.50 - $18.50/hr

Full-time

Posted 18 days ago

Quad rating

6.8

Company rating: 6.8 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

411th of 518 rated manufacturers

Job description

Job Description
Quad is seeking a full-time day shift Food Service Worker to work within the Quad Cuisine Plant Cafeteria in Lomira, WI. The Cook position is responsible for preparing and serving hot and cold foods. Additional duties include assisting with production plant catering functions including but not limited to cleaning, stocking shelves, washing dishes and pots and pans and/or any tasks assigned by the department supervisor. Responsible for training new food service workers. Responsible for Opening and closing duties during regular business hours. Must be able to run Grill Station within the Operation.
This is a day shift position - 6am-2pm with a weekend rotation.
Key Responsibilities:
  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Quad safety policies and procedures including proper food safety and sanitation
  • Other duties and tasks as assigned by manager
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations
  • Ability to multitask while providing high customer service and food quality in a fast -paced environment
  • Will produce food and serve customers at a grill station.
  • Responsible for training new Food Service Workers as needed
  • Knowledge of quality food production

Job Requirements:
  • Appropriate education and/or experience may be substituted on an equivalent basis
  • Education: High School Diploma preferred
  • Experience: Minimum of 5 year of food service experience with cooking skills is required.
  • Certificates, Licenses, Registrations: Serve Safe Manager Certification. Electric Cart Driver Certification provided by the company

Knowledge, Skills & Abilities:
  • Ability to lift up to 50 pounds several times a day
  • Ability to place cases, pans, utensils and plates on both low and high shelves
  • Ability to work in hot and cold environments
  • Ability to respond to emergency situations to avoid endangering themselves
  • Customer Service
  • Positive attitude and good people skills
  • Planning and multi-tasking
  • Self-motivated with a high energy level
  • Excellent verbal communication
  • Ability to learn POS register functions
  • Maintain Serve Safe Food Handler Certification
  • Computer applications and office administrative skills including Microsoft office, outlook, word and excel

Qualifications:
  • Successful candidates must have the ability to lift 50 pounds, with or without reasonable accommodation.
  • Prior food service experience is required.
  • This position also requires a positive attitude and good people skills, while in contact with customers and fellow employees.
  • In addition, an understanding of cash register functions as they relate to entering the customer's orders on a touch screen is also required.

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