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Day Shift Bon Chef Jobs (NOW HIRING)

Bon Appetit

SOUS CHEF (FULL TIME)

Bellevue, WA · On-site

$56K - $75K/yr

Schedule : Full time; Monday through Friday, morning shift. More details upon interview ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

SOUS CHEF (FULL TIME)

Cleveland, OH · On-site

$46K - $62K/yr

Days and hours may vary. Open availability is preferred. More details upon interview. * Requirement ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Tiny Spoon Chef

Personal Chef

Miami, FL · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Charlotte, NC · On-site

$23 - $24/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Wellesley, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Westport, CT · On-site

$25 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Boston, MA · On-site

$26 - $29/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Manhattan, NY · On-site

$26 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Summit, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Jersey City, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Tiny Spoon Chef

Personal Chef

Paterson, NJ · On-site

$23 - $28/hr

This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and ... Day shift * Monday to Friday Benefits: * Retirement Plan, 401k and 401k Matching * Health, Dental ...

Compass Group

SOUS CHEF

Mountain View, CA · On-site

$76K - $78K/yr

Bon Appetit is deeply committed to a culture of workplace and food safety, which you will champion every day. As the Sous Chef, you will set the standard for responsible practices, ensuring the well ...

Bon Appetit

SOUS CHEF (FULL TIME)

North Easton, MA · On-site

$51K - $69K/yr

Schedule: Full time; Days and hours may vary. More details upon interview. * Requirement: A ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

SOUS CHEF (FULL TIME)

Malibu, CA · On-site

$58K - $78K/yr

Schedule : Full time; Days and hours may vary. Open availability is required. More details upon ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Bon Appetit

SOUS CHEF (FULL TIME)

Schenectady, NY · On-site

$48K - $65K/yr

Days and hours may vary; weekend availability is required. Further details upon interview ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

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All JobsDay Shift Bon Chef Jobs

Day Shift Bon Chef information

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$10

$24

$44

How much do day shift bon chef jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for day shift bon chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Day Shift Bon Chef, and why are they important?

To thrive as a Day Shift Bon Chef, you need strong culinary skills, a solid understanding of food safety standards, and prior experience in a professional kitchen. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and health and safety certifications like ServSafe are typically required. Attention to detail, teamwork, and excellent time management are essential soft skills for success in this role. These skills ensure high-quality food preparation, efficient kitchen operations, and a safe, collaborative work environment during busy daytime service hours.

What is the difference between Day Shift Bon Chef vs Day Shift Line Cook?

AspectDay Shift Bon ChefDay Shift Line Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentSupervises kitchen staff, manages menu prepPrepares dishes on the line during service
Employer & IndustryHotels, restaurants, catering servicesRestaurants, cafeterias, hotels
Search & Comparison IntentUnderstanding leadership roles in kitchenFocus on cooking and food prep tasks

The Day Shift Bon Chef typically holds a supervisory role, overseeing kitchen operations and managing staff, requiring culinary credentials. In contrast, the Day Shift Line Cook focuses on preparing dishes during service hours, often with less managerial responsibility. Both roles are essential in the culinary industry, but they differ in responsibilities and qualifications.

What are Day Shift Bon Chefs?

Day Shift Bon Chefs are culinary professionals who work primarily during daytime hours in restaurants, hotels, or catering services. Their main responsibilities include preparing, cooking, and presenting dishes according to the establishment's standards and recipes. They often collaborate with other kitchen staff to ensure efficient service and high food quality, and may also help with menu planning, inventory, and maintaining a clean work environment. Working the day shift typically means starting early in the morning and finishing in the afternoon, which may appeal to those who prefer not to work late nights.

What are some common challenges faced by a Day Shift Bon Chef, and how can they be managed?

As a Day Shift Bon Chef, you may encounter challenges such as managing high-volume service during lunch hours, coordinating with other kitchen staff to ensure timely dish preparation, and maintaining consistency in food quality. To effectively manage these challenges, strong communication and organizational skills are essential. Collaborating closely with your kitchen team and staying proactive during prep hours will help ensure smooth operations and high customer satisfaction.
More about Day Shift Bon Chef jobs
What cities are hiring for Day Shift Bon Chef jobs? Cities with the most Day Shift Bon Chef job openings:
What states have the most Day Shift Bon Chef jobs? States with the most job openings for Day Shift Bon Chef jobs include:
What job categories do people searching Day Shift Bon Chef jobs look for? The top searched job categories for Day Shift Bon Chef jobs are:
Day Shift Bon Chef jobs near you
Infographic showing various Day Shift Bon Chef job openings in the United States as of June 2026, with employment types broken down into 34% As Needed, 33% Full Time, and 33% Nights. Highlights an 100% Physical job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Bon Appetit

Bellevue, WA • On-site

$56K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Bon Appétit Management Company rating

7.6

Company rating: 7.6 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

8th of 66 rated caterers

Job description

  • We are hiring immediately for a full time SOUS CHEF position.
  • Location: 555 110th Avenue, Bellevue, WA 98004. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, morning shift. More details upon interview. 
  • Requirement: Previous back-of-house, food service, and scratch cooking experience in a high-volume environment is required. 
  • Pay Range:  $34.00 per hour to $37.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1534532. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit: http://www.bamco.com/careers/

Job Summary


Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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