ZipRecruiter

Log In

1

Day Ranch Chef Jobs in Texas (NOW HIRING)

Omni Hotels & Resorts

Executive Chef | Trick Rider

Frisco, TX · On-site

$66K - $92K/yr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Ensure guest satisfaction with the smooth and effective running of the day-to-day operation. * To ...

Omni Hotels & Resorts

Pastry Sous Chef

Frisco, TX · On-site

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Ensure readiness for next-day production through proactive communication with storerooms and ...

Contigo Catering

Onsite Kitchen Staff (Chef)

Austin, TX · On-site

$22/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Day-to-Day Ownership This is an opportunity to impact and elevate the entire company and individual ...

Contigo Catering

Onsite Kitchen Staff (Chef)

Austin, TX · On-site

$22/hr

Overview Launched in 2014, Contigo Catering grew out of roots in the Contigo family ranch in ... Day-to-Day Ownership This is an opportunity to impact and elevate the entire company and individual ...

Omni Hotels & Resorts

Banquet Cook 3

Frisco, TX · On-site

$17 - $21.25/hr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies ...

Omni Hotels & Resorts

Cool 2 Banquets

Frisco, TX · On-site

$17 - $21.25/hr

... ranch houses. With four shimmering pools-including an adults-only rooftop infinity pool-plus the ... Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies ...

Peachtree Hospitality Management

Restaurant Manager

Mckinney, TX · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business ... day operational excellence. This leader reports to and works closely with the Executive Chef and ...

Peachtree Hospitality Management

Restaurant Manager

Mckinney, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Craig Ranch, McKinney, and North Collin County community, as well as hotel guests and business ... day operational excellence. This leader reports to and works closely with the Executive Chef and ...

previous pagenext page

Showing results 21-40

All JobsDay Ranch Chef JobsDay Ranch Chef Jobs in Texas

Day Ranch Chef information

What are the key skills and qualifications needed to thrive as a day ranch chef?

To thrive as a Day Ranch Chef, you need expertise in meal planning, food preparation, and safe handling practices, often supported by culinary training or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Strong organizational skills, creativity, and the ability to work efficiently under time constraints set exceptional ranch chefs apart. These competencies ensure the delivery of nutritious, appealing meals while maintaining safety and efficiency in a unique, often remote work environment.

What is the difference between Day Ranch Chef vs Ranch Cook?

AspectDay Ranch ChefRanch Cook
CredentialsCooking certifications, culinary trainingBasic cooking experience, on-the-job training
Work EnvironmentFarm or ranch setting, outdoor and indoorRanch kitchen, outdoor cooking areas
Employer & IndustryRanches, agricultural operations, hospitalityRanches, farm stays, outdoor events

The Day Ranch Chef typically has formal culinary training and oversees meal preparation, often managing other kitchen staff. The Ranch Cook usually has practical cooking experience and focuses on preparing meals under supervision. Both roles are essential in ranch settings, but the Day Ranch Chef has a broader scope of responsibilities and formal credentials.

What is a day ranch chef?

A Day Ranch Chef is a culinary professional responsible for preparing meals at a ranch, typically for ranch staff, guests, or special events, during daytime hours. Their duties often include planning menus, sourcing and preparing ingredients (sometimes using local or ranch-grown produce), and accommodating dietary needs. They may also oversee kitchen operations, maintain food safety standards, and occasionally assist with catering for larger gatherings or ranch activities. The role blends traditional cooking skills with the unique requirements of ranch life, such as hearty, nutritious meals and flexibility in serving times.

What are some common challenges faced by a day ranch chef and how can they be managed?

Day Ranch Chefs often face challenges such as managing menu variety with limited local ingredients, accommodating diverse dietary needs of guests, and working within tight timeframes to serve meals after outdoor activities. To address these, successful chefs focus on creative menu planning, sourcing seasonal produce, and maintaining strong communication with ranch staff to anticipate guest needs. Flexibility and resourcefulness are key, as is fostering a collaborative atmosphere with kitchen and ranch teams to ensure smooth meal service.

What are the most commonly searched types of Ranch Chef jobs in Texas?

The most popular types of Ranch Chef jobs in Texas are:

What are popular job titles related to Day Ranch Chef jobs in Texas?

For Day Ranch Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Day Ranch Chef jobs in Texas look for?

The top searched job categories for Day Ranch Chef jobs in Texas are:

What cities in Texas are hiring for Day Ranch Chef jobs?

Cities in Texas with the most Day Ranch Chef job openings:

Day Ranch Chef jobs near you
Infographic showing various Day Ranch Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, and 4% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Join the Food & Beverage Team

Cordillera Ranch Club Management

Boerne, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Description:Join the Food & Beverage TeamThe Clubs of Cordillera Ranch

Boerne, Texas

Hospitality at Cordillera Ranch is built on relationships.

Our members don’t come here just for a meal or a drink. They come for the experience, the community, and the feeling of being taken care of by people who genuinely enjoy what they do.

We’re always looking for strong hospitality professionals to join our Food & Beverage team across several outlets including the Men’s Grill (19th Hole), Twin Sisters Lounge, Axis Restaurant, and our private dining and event programs.

If you take pride in service, enjoy working with great people, and want to grow in a high-level private club environment, we’d like to meet you.

Why Work at Cordillera Ranch

Located in the Texas Hill Country just outside San Antonio, The Clubs of Cordillera Ranch is one of the premier private clubs in the region.

Our club spans over 9,000 acres and features:

• Jack Nicklaus Signature Golf Course
• Multiple dining venues and bars
• Chef-driven culinary programs
• Active member events and tournaments
• A strong culture built on hospitality and professionalism

Our goal is simple: deliver exceptional experiences to our members every day.

Current Opportunities

We are currently hiring for several positions within our Food & Beverage team:

Servers
Provide attentive, knowledgeable service and guide members through the dining experience.

Bartenders
Prepare classic cocktails, beer, and wine while creating a welcoming atmosphere at the bar.

Food Runners
Ensure food is delivered efficiently and accurately while supporting the service team.

Culinary Team (BOH)
Work in a scratch kitchen environment producing high-quality chef-driven cuisine.

What We Look For

The most successful team members at Cordillera Ranch share a few key traits:

• Genuine hospitality instincts
• Positive attitude and strong work ethic
• Professionalism and discretion with members
• Dependability and accountability
• Ability to work well within a team

Private club or hospitality experience is helpful but not required. We value attitude and coachability as much as experience.

Compensation & Benefits

Pay Range: depending on role and experience

Full-time team members may also receive:

• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Staff meals and dining discounts
• Opportunities for advancement and professional development


Requirements:Requirements

• Food Handler Certification (required)
• TABC Certification (required)
• Ability to work weekends and holidays
• Must be at least 18 years of age
• Ability to pass a background check

A Good Fit for This Team

You may thrive here if you:

• enjoy hospitality and working with people
• take pride in doing things the right way
• enjoy a team environment
• appreciate the culture of a private club

Many of our team members build long-term careers here.