Carryout
$6.88/hr
... the business day, clean and close carry out stations per Q39 procedures. Follow equipment ... Micros POS or similar and tablet. Ability to work in fast paced environment while maintaining ...
Carryout
$6.88/hr
... the business day, clean and close carry out stations per Q39 procedures. Follow equipment ... Micros POS or similar and tablet. Ability to work in fast paced environment while maintaining ...
Restaurant Carryout
Lawrence, KS · On-site
$6/hr
... the business day, clean and close carry out stations per Q39 procedures. Follow equipment ... with Micros POS or similar and tablet. • Ability to work in fast paced environment while ...
Restaurant Carryout
Lawrence, KS · On-site
$6/hr
... the business day, clean and close carry out stations per Q39 procedures. Follow equipment ... with Micros POS or similar and tablet. • Ability to work in fast paced environment while ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Quick apply
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Sous Chef
Wichita, KS · On-site
$55K - $65K/yr
POS/Micros Knowledge * Cash handling * Food and Labor cost control * Inventory control ... Reach, bend, push & pull items for up to 2 hours each day * Able to use fingers, hands, arms and ...
Day Micros Pos information
What is the difference between Day Micros Pos vs Day Shift Supervisor?
| Aspect | Day Micros Pos | Day Shift Supervisor |
|---|---|---|
| Primary Role | Assisting customers with POS systems, processing transactions, and technical support | Overseeing daily shift operations, managing staff, and ensuring customer service standards |
| Required Credentials | Basic technical knowledge, POS system training, possibly retail experience | Leadership skills, experience in retail or hospitality, sometimes supervisory certification |
| Work Environment | Retail or hospitality settings, technical support environment | Store or restaurant floor, management setting |
The main difference between Day Micros Pos and Day Shift Supervisor is that the former focuses on technical support and transaction processing, while the latter manages staff and oversees daily operations. Both roles are essential in retail and hospitality industries, but they serve different functions within the team.
What job categories do people searching Day Micros Pos jobs in Kansas look for?
The top searched job categories for Day Micros Pos jobs in Kansas are:
$6.88/hr
Full-time
Re-posted 6 days ago
Job description
Summary
Provide friendly, responsive service to create an exceptional carryout experience for all guests. This includes taking orders, answering questions, making recommendations, processing transactions on POS, organizing and assembling orders, closing transactions, and provide assembled orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the carryout area of the restaurant.
Duties and Responsibilities
90 Percent of job duty will be running food to tables.
• Answer phones professionally and assist guests with orders and provide other appropriate service.
• Work with other carry-out team members to manage the flow of orders, answering the phone, and assisting guests in person.
• Follow all Carry Out procedures to maintain quality consistent guest experience.
• Performs light housekeeping duties: carry out waiting area and patio.
• Frequently monitor and observe online orders, quote times and food quantity with the kitchen to ensure guests receive their orders without interruption.
• Contribute effectively to the Carry out team to ensure the smooth and efficient operations and excellent guest experiences. This includes filling in and assisting fellow teammates.
• Prepare carry out stations for service at the beginning of shift, perform side work as assigned, keep service areas stocked and clean, and transition smoothly to next specialist when shift has concluded.
• At the end of the business day, clean and close carry out stations per Q39 procedures. Follow equipment maintenance and advise managers of any equipment or supply issues
Minimum Qualifications
No Experience Necessary, We Will Train the Right Canidate
Experience with Micros POS or similar and tablet.
Ability to work in fast paced environment while maintaining service accuracy and interacting
with guests and fellow team members.
Demonstrate basic knowledge of restaurant service procedures and functions.
Ability to communicate effectively with the public and other employees.