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Dare Foods Jobs (NOW HIRING)

Nacho Daddy

Commissary Production Cook

Las Vegas, NV · On-site

$17 - $18/hr

... brave, we dare you to #getstung with our world-famous Scorpion Shot. THIS IS A GRAVEYARD SHIFT ... Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for ...

Nacho Daddy

Line Cook

Henderson, NV · On-site

$17 - $18/hr

... brave, we dare you to #getstung with our world-famous Scorpion Shot Position Summary Cooking ... Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for ...

Nacho Daddy

Line Cook

Las Vegas, NV · On-site

$16 - $20/hr

... brave, we dare you to #getstung with our world-famous Scorpion Shot Position Summary Cooking ... Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for ...

Nacho Daddy

Line Cook

Salt Lake City, UT · On-site

$17 - $20/hr

... brave, we dare you to #getstung with our world-famous Scorpion Shot Position Summary Cooking ... Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for ...

AccorHotel

Cook II

Sonoma, CA · On-site

$26.50/hr

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ... a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation.

FAIRMONT

Cook II

Sonoma, CA

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ... a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation.

AccorHotel

Cook II

Sonoma, CA · On-site

$26.50/hr

Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ... a variety of foods in a neat and timely manner. Emphasis on fresh, appealing presentation.

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

Ability to bake, broil, saute and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

AccorHotel

Clubhouse Grill Cook II

San Diego, CA · On-site

$25.62/hr

Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

FAIRMONT

Clubhouse Grill Cook II

San Diego, CA

Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

AccorHotel

Banquet Cook II

San Diego, CA

$25.62/hr

Ability to bake, broil, saute and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

FAIRMONT

Banquet Cook I

San Diego, CA

Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

AccorHotel

Sous Chef

Boston, MA

$74K - $77K/yr

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS The Sous Chef ... Issue portion control foods to outlets. * Cut meat, poultry, and seafood according to business ...

AccorHotel

Clubhouse Grill Cook III

San Diego, CA · On-site

$24.08/hr

Ability to bake, broil, saute and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

FAIRMONT

Sous Chef

Boston, MA

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS The Sous Chef ... Issue portion control foods to outlets. * Cut meat, poultry, and seafood according to business ...

AccorHotel

Cafeteria Cook III

San Diego, CA · On-site

$24.08/hr

Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

AccorHotel

Clubhouse Grill Cook III

San Diego, CA · On-site

$24.08/hr

Ability to bake, broil, sauté and steam meats, fish, vegetables and other foods * Ability to ... Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to ...

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Dare Foods information

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$6

$13

$18

How much do dare foods jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for dare foods in the United States is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $15.87 per hour, depending on experience, location, and employer.

What opportunities for career advancement are available at Dare Foods, and how can employees progress within the company?

At Dare Foods, employees have access to a variety of career advancement opportunities, including internal promotions, cross-departmental moves, and professional development programs. The company encourages continuous learning through training sessions and mentorship, allowing team members to build new skills and take on more responsibility over time. Employees who demonstrate initiative, strong performance, and alignment with Dare Foods’ core values are often considered for leadership roles or new project assignments. Regular performance reviews and open communication with managers help employees map out their growth path within the organization.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Dare Foods, and why are they important?

To thrive as a Food Production Worker at Dare Foods, you typically need a high school diploma, attention to detail, and an understanding of food safety and quality standards. Familiarity with industrial food processing equipment and adherence to HACCP (Hazard Analysis and Critical Control Points) protocols are important. Strong teamwork, reliability, and effective communication are valuable soft skills for this role. These abilities ensure consistent product quality, safety, and efficient operations in a fast-paced food manufacturing environment.

What is Dare Foods?

Dare Foods is a Canadian food manufacturing company best known for producing a variety of cookies, crackers, candy, and snack foods. Founded in 1892 and headquartered in Waterloo, Ontario, Dare Foods remains a family-owned business with a large presence in both Canada and international markets. The company is recognized for popular brands such as Bear Paws, Breton, Whippet, and Grissol. Dare Foods is also committed to safety and quality, offering products that are peanut-free and made in nut-free facilities.

What is the difference between Dare Foods vs Food Production Worker?

AspectDare FoodsFood Production Worker
Primary RoleManufactures and packages food productsPerforms tasks on food production lines
Required SkillsFood safety, quality control, machinery operationMachine operation, manual labor, safety protocols
Work EnvironmentManufacturing plant, food processing facilityFood production line, factory setting
CertificationsFood safety training often preferredSafety training, possibly forklift or machinery certifications

Both roles are integral to the food manufacturing industry. Dare Foods focuses on producing and packaging food products, often requiring knowledge of food safety and quality standards. Food Production Workers operate machinery and perform manual tasks on production lines, emphasizing safety and efficiency. While their responsibilities differ, both roles share a work environment in food manufacturing facilities and may require similar safety certifications.

More about Dare Foods jobs
What cities are hiring for Dare Foods jobs? Cities with the most Dare Foods job openings:
What states have the most Dare Foods jobs? States with the most job openings for Dare Foods jobs include:
What job categories do people searching Dare Foods jobs look for? The top searched job categories for Dare Foods jobs are:
Dare Foods jobs near you
Infographic showing various Dare Foods job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, 25% Part Time, and 25% Nights. Highlights an 100% In-person job distribution, with an average salary of $27,055 per year, or $13 per hour.
Commissary Production Cook

Commissary Production Cook

Nacho Daddy

Las Vegas, NV • On-site

$17 - $18/hr

Full-time

Posted 12 hours ago

Job description

Nacho Daddy Mission Statement

Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.

THIS IS A GRAVEYARD SHIFT STARTING AT 1:00am!
 

$17-18 per hour 

Position Summary
Cooking, preparing, and serving the freshest Nacho Daddy recipe items using a variety of utensils and equipment while ensuring safety and sanitation standards. Following the recipe specifications and procedures.

Responsibilities
Responsibilities are as follows: Being fully aware of safety and sanitation to maintain a clean and stocked prep/kitchen area and equipment following all health and safety guidelines. Ensuring sanitizer testing and maintenance of solution every 2-4 hours. Opening and closing prep area checklist and kitchen checklist. Preparing foods using a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understanding and complying with standard portion sizes, recipe cards, cooking methods, plate presentation, quality standards, and kitchen policies. Maintaining your workstation and walk-in organized, cleaned and all food labeled. Portioning food for cook’s lines by following recipe cards specifically using portioning scales and equipment. Ensuring line stations are cleaned and stocked with sufficient levels of food products to ensure smooth service periods. Preparing temperature logs in the am and pm. Ensuring correct temperatures and understanding correct methods for holding and reheating. Ensuring food is cooked and delivered within proper specified times. Following proper plate presentation and garnish set up for all dishes. Proficiently being able to work 1-3 cook stations on the line.

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