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Dairy Technology Jobs (NOW HIRING)

SUNY Cobleskill

Dairy Processing Supervisor

Cobleskill, NY

$17.50 - $21.50/hr

The College seeks a Dairy Processing Supervisor for its on-campus dairy processing center (DPC ... The position is located at SUNY Cobleskill Ag & Tech requiring a full-time on-campus presence.

Dairy Innovation Hub

$85K/mo

The Hub is a forward-looking, statewide initiative, that advances science, technology, and economic sustainability for Wisconsin's dairy community. While the Hub spans UW-Madison, UW-Platteville, and ...

NutriQuest

Dairy Consulting Nutritionist

IA · Remote

Job Summary As a Dairy Consulting Nutritionist, you will be responsible for providing expert advice ... technologies. * Communicate new product and service opportunities, special developments ...

FrieslandCampina

$110 - $150/hr

Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Process Engineering, Dairy Technology, or a related technical discipline. * 7+ years of engineering experience within dairy ...

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Dairy Technology information

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$5

$22

How much do dairy technology jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dairy technology in the United States is $21.67, according to ZipRecruiter salary data. Most workers in this role earn between $21.63 and $21.63 per hour, depending on experience, location, and employer.

What is dairy technology?

Dairy Technology is a field of science and engineering that deals with the processing, handling, storage, and distribution of milk and its products. It involves the use of technology to ensure the safety, quality, and efficiency of dairy production from farm to consumer. Professionals in dairy technology work on areas such as pasteurization, packaging, quality control, and product innovation. Careers in this field exist within dairy plants, research organizations, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a dairy technologist, and why are they important?

To thrive as a Dairy Technologist, you need a solid background in dairy science, food technology, and quality control, typically achieved through a relevant degree or diploma. Familiarity with laboratory equipment, pasteurization systems, and industry-specific quality assurance standards like HACCP is essential. Attention to detail, problem-solving abilities, and effective teamwork are crucial soft skills for this role. These competencies ensure safe, high-quality dairy products and efficient operation in a highly regulated industry.

What are some typical challenges faced by professionals in dairy technology, and how can they be addressed on the job?

Professionals in Dairy Technology often encounter challenges such as maintaining product quality during large-scale processing, adhering to strict food safety regulations, and keeping up with advancements in automation and equipment. To address these, it's important to stay updated with industry best practices, participate in continuous training, and collaborate closely with quality assurance and maintenance teams. Building strong problem-solving skills and being adaptable to new technologies can also help professionals thrive in this dynamic field.

What is the difference between Dairy Technology vs Dairy Processing Technician?

AspectDairy TechnologyDairy Processing Technician
Required CredentialsDiploma or Bachelor's in Dairy Technology or related fieldDiploma or certification in Dairy Processing or Food Technology
Work EnvironmentLaboratories, research centers, dairy farms, manufacturing unitsProcessing plants, production lines, quality control labs
Industry UsageDesigning, developing, and improving dairy products and processesOperating equipment, ensuring product quality, maintaining processing standards

Both roles are integral to the dairy industry, with Dairy Technology focusing on research, development, and innovation, while Dairy Processing Technicians handle the day-to-day operations of dairy production. They often work together to ensure high-quality dairy products are produced efficiently and safely.

How to become a dairy technologist?

To become a dairy technologist, one typically needs a bachelor's degree in dairy technology, food technology, microbiology, or a related field. Gaining practical experience through internships or training programs and obtaining relevant certifications can enhance job prospects in dairy processing and quality control environments.
More about Dairy Technology jobs

What states have the most Dairy Technology jobs?

States with the most job openings for Dairy Technology jobs include:

What job categories do people searching Dairy Technology jobs look for?

The top searched job categories for Dairy Technology jobs are:

Dairy Technology jobs near you
Infographic showing various Dairy Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $45,071 per year, or $21.7 per hour.

Supervisor, Milk Receiving & Standardization

Leprino Foods Company

Lubbock, TX • On-site

$60 - $80/hr

Other

Retirement, PTO

Re-posted 27 days ago

Leprino Foods rating

8.4

Company rating: 8.4 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

48th of 445 rated food and drinks producers

Job description

Supervisor, Milk Receiving & Standardization

Location: Lubbock, TX, US, 79401

Leprino Foods is seeking a Milk Receiving and Standardization Supervisor to lead daily milk receiving, pasteurization, and standardization processes at our Lubbock, TX facility. You will create a healthy work environment, foster positive relationships, and drive teamwork.

Job Duties
  • Lead a Key Operation: Own daily milk receiving and pasteurization/standardization operations, ensuring safety, quality, and production standards.
  • Grow & Develop People: Build, coach, and lead a high‑performing team, providing training, recognition, and career growth opportunities.
  • Champion Safety & Food Quality: Protect employees and consumers by driving plant safety programs and overseeing sanitation and food safety for raw and RTE areas.
  • Collaborate & Innovate: Partner with internal teams and external suppliers to optimize milk inventories, chemical distribution, and equipment performance.
  • Drive Impact & Improvement: Influence efficiency, cost savings, and quality advancements while helping the plant achieve production and financial goals.
You Must Have (Required Qualifications)
  • College degree in Food Science, Dairy Technology, or related field, or equivalent work experience.
  • 5+ years of experience in a food manufacturing environment; additional education may substitute experience.
  • 1+ year of experience leading, mentoring, or delegating work to others.
  • Proficient computer knowledge and ability to learn SAP or other manufacturing systems.
We Hope You Have (Preferred Qualifications)
  • Dairy or cheese manufacturing experience.
  • 1+ year of prior supervisory experience in a manufacturing environment.

Leprino is an equal employment opportunity employer. We do not discriminate on the basis of any protected characteristic.

We offer competitive salaries, tuition assistance, vacation and holiday, dedicated sick time, matching 401(k), annual merit increases, bonuses, and an annual profit‑sharing plan. Your impact will be recognized and rewarded.

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