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Dairy Concepts Jobs (NOW HIRING)

Alex Lee

Lead Dairy/FF Clerk FT

Kannapolis, NC · On-site

The store will be packed with all our Guests' favorite concepts that we can't wait to share with ... Prepare dairy and frozen food departments for grocery inventory. 12. Works with Receiver and Store ...

New

Albertsons

Dairy Manager

Levelland, TX · On-site

$16.25 - $20/hr

The Dairy Manager is first and foremost responsible for guest relations and satisfaction by ... Support and execute division concepts and programs * Accountable for executing and meeting ...

Niemann Foods

County Market Dairy Manager

Chatham, IL · On-site

$17 - $22/hr

SUMMARY The Dairy Manager supervises department operations including but not limited to maximizing ... Ability to work with Supermarket math concepts such as addition, subtraction, division ...

Niemann Foods

County Market Dairy Manager

Chatham, IL · On-site

$17 - $22/hr

SUMMARY The Dairy Manager supervises department operations including but not limited to maximizing ... Ability to work with Supermarket math concepts such as addition, subtraction, division ...

County Market

County Market Dairy Manager

Chatham, IL · On-site

$17 - $22/hr

SUMMARY The Dairy Manager supervises department operations including but not limited to maximizing ... Ability to work with Supermarket math concepts such as addition, subtraction, division ...

Guida's Dairy

Principal Scientist

Springfield, MO · On-site

Research dairy science, food science and equipment for the purpose of innovating new technologies ... Develop effective concepts for benchtop sessions, in partnership with sales, to generate wins with ...

Dairy.com

Tier II Systems Engineer

Elkhorn, WI · On-site

... concepts to non-technical people. Teamwork and collaboration are key. This position will collaborate internally and externally to service the hub of dairy technology stakeholders and be a team player ...

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Dairy Concepts information

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$916

$4.4K

$6.9K

How much do dairy concepts jobs pay per month?

As of Aug 21, 2026, the average monthly pay for dairy concepts in the United States is $4,394.17, according to ZipRecruiter salary data. Most workers in this role earn between $2,541.67 and $6,250.00 per month, depending on experience, location, and employer.

What are dairy concepts?

Dairy concepts refer to the ideas, methods, and practices related to the production, processing, and distribution of milk and milk-based products. This includes understanding the science of dairy farming, milk quality control, product development (such as cheese, yogurt, and butter), and the nutritional benefits of dairy foods. Professionals in this field work to innovate and improve dairy products while ensuring food safety and sustainability. Dairy concepts are essential for anyone involved in the dairy industry, from farm to table.

What are the key skills and qualifications needed to thrive in a dairy product development specialist role?

To thrive as a Dairy Product Development Specialist, you need a background in food science, dairy technology, or a related field, along with experience in product formulation and quality assurance. Familiarity with laboratory equipment, industry-standard food safety protocols, and software for nutritional analysis is typically required. Creative problem-solving, attention to detail, and effective teamwork are crucial soft skills for innovating and optimizing dairy products. These competencies ensure the development of safe, high-quality, and marketable dairy products that meet consumer and regulatory standards.

What are some common challenges faced when working in dairy product development roles, and how can they be addressed?

Professionals in dairy product development often encounter challenges such as maintaining product consistency, adapting to seasonal variations in milk supply, and meeting evolving consumer preferences (e.g., for healthier or plant-based options). Addressing these challenges typically involves close collaboration with quality assurance, supply chain, and marketing teams, as well as staying updated on industry trends and regulations. Successful team members are proactive in seeking feedback, open to cross-functional teamwork, and committed to continuous learning to innovate and improve products.

What is the difference between Dairy Concepts vs Dairy Technologist?

AspectDairy ConceptsDairy Technologist
CredentialsRelevant certifications in dairy processing, food safetyDegree in dairy science, food technology, or related field
Work EnvironmentManufacturing plants, quality control labsResearch labs, production facilities, quality assurance
Industry UsageUsed by companies developing dairy products and processesUsed by dairy companies for product development and quality testing

While both roles involve dairy processing and quality standards, Dairy Concepts typically refers to the broader understanding of dairy product development and industry practices, whereas Dairy Technologists focus on applying scientific principles to develop, test, and improve dairy products. The roles often overlap but differ mainly in their focus—conceptual versus technical application.

More about Dairy Concepts jobs

What states have the most Dairy Concepts jobs?

States with the most job openings for Dairy Concepts jobs include:

What job categories do people searching Dairy Concepts jobs look for?

The top searched job categories for Dairy Concepts jobs are:

Dairy Concepts jobs near you
Infographic showing various Dairy Concepts job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, and 2% Contract. Highlights an 65% Physical, 3% Hybrid, and 32% Remote job distribution, with an average salary of $52,730 per year, or $25.4 per hour.

Lead Dairy/FF Clerk FT

Alex Lee

Kannapolis, NC • On-site

Full-time

Posted 2 days ago

New

Alex Lee rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

43rd of 49 rated food wholesalers

Job description

To ensure that Lowes Foods guest service and department operation is maintained in the dairy/frozen food department.

We are excited to announce that Lowes Foods Store 286 in Kannapolis, NC will open soon! The store will be packed with all our Guests’ favorite concepts that we can’t wait to share with this community! 


1. Provide polite, friendly interactions with all guests and co-workers.

2. Stock, rotate and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines.

3. Maintain neat and safe work area to allow guests to shop without agitation.

4. Maintain organized, inventoried, rotated and dated overstock in the cooler/freezer areas.

5. Minimize damage and shrink through proper inventory control, rotation of shelves and overstock, and proper product handling.

6. Assist with unloading and verifying merchandise upon delivery to the store.

7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control.

8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures.

9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas.

10. Performs front end duties as necessary to ensure No Noticeable Wait standard is upheld and maintained.

11. Prepare dairy and frozen food departments for grocery inventory.

12. Works with Receiver and Store Manager to meet guest demand for DSD frozen and dairy items.

13. Orders and merchandises all ad items to maximize sales and profits.

14. Performs all other duties as assigned by management.


1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly.

4. Ability to read and understand information and direction.

5. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job.

6. Effective communication and guest service skills.

7. Must be subject to temperature fluctuations that come from working in and around the dairy/frozen department.

8. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time.

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