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Dairy Scientist Jobs (NOW HIRING)

ABOUT THE JOB The Principal Food Scientist, Dairy is a strategic leader who transforms customer insights into innovative, high-quality food solutions. This role drives excellence in product ...

Are you passionate about dairy science and interested in using data to improve herd performance, animal health, and farm decision-making? VAS, a URUS Group company, is looking for a Dairy Data ...

Are you passionate about dairy science and interested in using data to improve herd performance, animal health, and farm decision-making? VAS, a URUS Group company, is looking for a Dairy Data ...

Are you passionate about dairy science and interested in using data to improve herd performance, animal health, and farm decision-making? VAS, a URUS Group company, is looking for a Dairy Data ...

Are you passionate about dairy science and interested in using data to improve herd performance, animal health, and farm decision-making? VAS, a URUS Group company, is looking for a Dairy Data ...

Are you passionate about dairy science and interested in using data to improve herd performance, animal health, and farm decision-making? VAS, a URUS Group company, is looking for a Dairy Data ...

Research dairy science, food science and equipment for the purpose of innovating new technologies and the development of intellectual property (IP) for DFA * Develop new wet and dry dairy systems ...

Associate degree in Animal Science, Dairy Management, Agriculture, or related field (or equivalent experience) * 3-5+ years of progressive dairy herd management or farm leadership experience * Strong ...

Bachelor's degree in food/dairy science or a related field. * 1-3 years' experience in research and/or product development. * Cultured dairy products manufacturing experience preferred. * Strong ...

Bachelor's degree in food/dairy science or a related field. * 1-3 years' experience in research and/or product development. * Cultured dairy products manufacturing experience preferred. * Strong ...

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How much do dairy scientist jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dairy scientist in the United States is $90,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,000.00 and $100,000.00 per year, depending on experience, location, and employer.

What is a dairy scientist?

A Dairy Scientist researches and improves dairy production, focusing on animal health, milk quality, and farm efficiency. They analyze nutrition, genetics, and management practices to enhance dairy herd performance. Their work may involve laboratory research, on-farm trials, and collaboration with veterinarians, nutritionists, and farmers. Dairy Scientists also study sustainable farming techniques to ensure environmental responsibility while maximizing productivity.

What are some typical projects or research areas a dairy scientist might focus on during their career?

Dairy Scientists often work on projects aimed at improving milk production efficiency, enhancing animal health and welfare, developing new dairy products, or advancing sustainable farming practices. You may conduct both laboratory and field research to analyze nutrition, genetics, or the impact of environmental factors on dairy herds. Collaboration is common with veterinarians, nutritionists, quality assurance teams, and farm managers. This role offers opportunities to specialize in areas such as reproductive physiology, milk quality analysis, or dairy processing technology, providing a diverse and dynamic career path.

What are the key skills and qualifications needed to thrive in the dairy scientist position, and why are they important?

To thrive as a Dairy Scientist, you need a solid background in animal science, biology, or agricultural science, typically supported by a relevant bachelor's or advanced degree. Familiarity with laboratory equipment, data analysis software, and industry certifications such as HACCP or SQF is valuable. Strong analytical thinking, effective communication, and problem-solving skills distinguish top performers in this field. These skills ensure accurate research, efficient dairy production processes, and effective collaboration across multidisciplinary teams.

What does a dairy scientist do?

A dairy scientist researches and develops products related to milk and dairy foods, focusing on improving quality, safety, and processing methods. They analyze dairy samples, use laboratory equipment, and may work in manufacturing facilities or research labs to ensure compliance with health standards and optimize production processes.
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Infographic showing various Dairy Scientist job openings in the United States as of September 2026, with employment types broken down into 67% Full Time, and 33% Contract. Highlights an 100% In-person job distribution, with an average salary of $90,961 per year, or $43.7 per hour.

Principal Dairy Scientist

Conyers, GA • On-site

Other

Posted 7 days ago


Job description

Description

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

ABOUT THE JOB

The Principal Food Scientist, Dairy is a strategic leader who transforms customer insights into innovative, high-quality food solutions. This role drives excellence in product development, formula optimization, cost-efficiency initiatives, and scale-up processes to ensure superior product performance and operational effectiveness.

WHAT YOU'LL DO Key Responsibilities:
  • Lead Innovation: Anticipate market and customer needs to develop breakthrough products that align with business objectives.
  • Drive Technical Excellence: Apply best-in-class methodologies for new product development, formula renovation, and process improvement.
  • Mentor & Develop Talent: Collaborate with Senior R&D Managers to strengthen team capabilities through coaching, technical training, and knowledge sharing.
  • Strategic Contribution: Support the formulation and execution of short- and long-term goals that accelerate growth and enhance competitive advantage.
  • Operational Impact: Champion cost-saving initiatives and scalability strategies to optimize resources without compromising quality.
What We’re Looking For:
  • Proven expertise in food science and product development with a track record of delivering innovative solutions.
  • Strong leadership and mentoring skills to build high-performing teams.
  • Ability to balance creativity with technical rigor and business priorities.
  • Excellent communication and collaboration skills across cross-functional teams.
WHAT YOU'LL NEED Education/Certification:
  • Minimum BS in food science, engineering, or related field of science from an accredited college or university.
  • Preferred, master’s degree or Ph. D. in food science, engineering, or related field of science from an accredited college or university.
Experience:
  • 7 -10+ years of food research and development experience, with an understanding of food chemistry, food safety, and related regulations. Functional culinary knowledge.
  • 4+ years in dairy required
  • Ability to ideate alongside and interpret culinary driven concepts. Must have excellent oral and written communication skills and experience in interacting with customers.
  • Experience in project management and be able to collaborate with project teams and support groups.
KNOWLEDGE, SKILLS AND ABILITIES: Knowledge of (B/basic; J/journey; E/expert):
  • Food testing concepts and techniques (E)
  • Food microbiology (J)
  • Sensory analysis (E)
  • Benchtop procedures (E)
  • Lab equipment operation and maintenance (E)
  • Raw materials/product interaction (E)
  • Food safety concepts and techniques (E)
  • Food regulations (E)
  • Culinary acumen (E)
  • Food processing equipment and techniques (E)
  • Quality assurance concepts and techniques (E)
  • Technical problem solving (E)
  • Experimental design (E)
Skill and Abilities
  • Strong Scientific and statistical skills
  • Expert problem-solving skills.
  • Experience in designing, planning, and executing successful design of experiments (DOE)
  • Effectively utilizes the MS Office Suite (Word, Excel, PowerPoint, and Outlook).
  • Ability to learn other key PC software, including systems housing technical specifications, ERP reporting, communication/file sharing programs (such as Teams, SharePoint, OneNote, etc…). and shared project management tools.
  • Translate culinary direction into feasible formula and process: Should have a broad understanding/familiarity with the culinary function coupled with the ability to transform information from that function into an operationally feasible formula and technical process.
  • Experience in method development to measure critical quality properties to achieve sustainable results.
  • Act in accordance with GSF’s Values and Creed
LEADERSHIP/MANAGEMENT RESPONSIBILITY
  • Ability to lead through others, direct or indirect
  • Develops and mentors others in the department
WHAT YOU’LL GET
  • People First:At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven:Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development:At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability:We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.
WHY JOIN US

Golden State Foods (GSF) is one of the largest diversified suppliers in the food industry, manufacturing a range of products including sauces, dressings, condiments, syrups, and toppings for leading restaurant and retail brands.

Join GSF and grow your career with a global food industry leader who:

  • People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.
  • Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work.
  • People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow.
  • Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe.
  • Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs.

Equal Opportunity Employer:

We're proud to be an equal opportunity employer. Our company values diverse perspectives and is committed to creating an inclusive and respectful workplace where every person is supported and empowered to thrive.

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