Dairy Production Manager information
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$29.5K - $37.2K
2% of jobs
$37.2K - $44.9K
6% of jobs
$44.9K - $52.5K
11% of jobs
$56.1K is the 25th percentile. Wages below this are outliers.
$52.5K - $60.2K
13% of jobs
The median wage is $67.5K / yr.
$60.2K - $67.9K
19% of jobs
$67.9K - $75.6K
19% of jobs
$78.5K is the 75th percentile. Wages above this are outliers.
$75.6K - $83.3K
13% of jobs
$98.6K - $106.3K
3% of jobs
$106.3K - $114K
2% of jobs
How much do dairy production manager jobs pay per year?
As of Aug 14, 2026, the average yearly pay for dairy production manager in the United States is $70,872.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,000.00 and $80,500.00 per year, depending on experience, location, and employer.
Dairy Production Managers often encounter challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict health and safety regulations. To address these, it's important to establish robust quality control protocols, foster strong relationships with suppliers, and stay updated on regulatory requirements. Additionally, effective communication with both production staff and upper management is crucial for identifying issues early and implementing timely solutions.
A Dairy Production Manager oversees the daily operations of dairy production facilities, ensuring that milk and other dairy products are produced efficiently, safely, and in compliance with quality standards. Their responsibilities include supervising staff, managing inventory, coordinating production schedules, maintaining equipment, and ensuring adherence to health and safety regulations. They also work to optimize production processes, troubleshoot issues, and implement improvements to increase productivity and product quality.
To thrive as a Dairy Production Manager, you need expertise in dairy science, production operations, and quality control, typically supported by a degree in agriculture, food science, or a related field. Familiarity with dairy processing equipment, HACCP protocols, and inventory management systems is essential. Strong leadership, problem-solving, and communication skills help manage teams and ensure smooth production workflows. These abilities are crucial for maintaining product quality, regulatory compliance, and efficient, profitable operations in a demanding production environment.
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