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Dairy Operations Manager Jobs in Florida (NOW HIRING)

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that Food Safety is the top training priority in store operations; role model and enforce ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that Food Safety is the top training priority in store operations; role model and enforce ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Assistant Store Manager

Orlando, FL · On-site

$16 - $18/hr

Assistant Manager - Dairy Queen (Franchise Location) 8650 Lee Vista Blvd, Orlando, FL 32829 Pay ... Run shifts across front of house and kitchen operations * Control labor and food cost to support ...

Assistant Manager - Dairy Queen (Winter Garden, FL) Pay up to $20/hr + growth opportunities You're ... Support all daily restaurant operations (FOH & BOH). * Ensure food safety, cleanliness, and product ...

Management roles at Dairy Queen are responsible for managing dining room and kitchen functions ... Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the ...

Manager

Bradenton, FL · On-site

$12 - $14/hr

You are applying for a job with a franchisee of the Dairy Queen ® system and not American Dairy ... Operations Manage entire operation of restaurant during scheduled shifts. Strive for operational ...

Assistant Manager

Bradenton, FL · On-site

$12 - $14/hr

You are applying for a job with a franchisee of the Dairy Queen ® system and not American Dairy ... Operations Manage entire operation of restaurant during scheduled shifts. Strive for operational ...

Assistant Manager

Bradenton, FL · On-site

$12 - $14/hr

You are applying for a job with a franchisee of the Dairy Queen ® system and not American Dairy ... Operations Manage entire operation of restaurant during scheduled shifts. Strive for operational ...

General Manager - Dairy Queen ® Up to $65,000 Salary + Benefits Location: Winter Garden, FL You ... Execute Dairy Queen PRIDE operational systems consistently Community & Marketing * Partner with ...

The Dairy Queen General Manager is the ultimate leader of their store and has last line accountability for the successful operation, growth, and profitability of their Dairy Queen location. The ...

Shift Lead

Winter Garden, FL · On-site

$12.25 - $15/hr

Create a welcoming experience for every Dairy Queen guest. * Help manage restaurant operations during scheduled shifts. * Maintain strong speed-of-service and food-quality standards. * Identify and ...

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Dairy Operations Manager information

What does a dairy operations manager do?

A Dairy Operations Manager oversees the daily operations of a dairy farm or facility, ensuring the efficient production of milk and other dairy products. Their responsibilities include managing staff, monitoring animal health and welfare, ensuring compliance with safety and quality standards, and maintaining equipment. They also handle budgeting, record-keeping, and may be involved in purchasing feed and supplies. The role requires strong leadership, organizational, and problem-solving skills to ensure the success and profitability of the dairy operation.

What are the key skills and qualifications needed to thrive as a dairy operations manager, and why are they important?

To thrive as a Dairy Operations Manager, you need expertise in animal husbandry, farm management, and agricultural business practices, typically supported by a degree in agriculture or animal science. Familiarity with herd management software, automated milking systems, and regulatory compliance tools is important. Strong leadership, problem-solving abilities, and effective communication help manage teams and address operational challenges. These skills ensure efficient farm operations, maximize productivity, and maintain animal welfare standards in a complex agricultural environment.

What are some common challenges faced by dairy operations managers, and how can they be managed effectively?

Dairy Operations Managers often face challenges such as maintaining herd health, optimizing milk production, managing labor, and ensuring compliance with food safety regulations. Successfully addressing these requires strong organizational skills, effective communication with staff and veterinarians, and staying current with industry best practices and technology. Implementing regular training, monitoring performance metrics, and fostering a culture of continuous improvement can help manage these challenges and contribute to a productive operation.

What is the difference between Dairy Operations Manager vs Dairy Farm Supervisor?

AspectDairy Operations ManagerDairy Farm Supervisor
CredentialsTypically requires a degree in agriculture, dairy science, or related field; certifications in farm managementUsually has experience in dairy farming; may have certifications in animal husbandry or farm safety
Work EnvironmentOversees multiple farms or large dairy operations, focusing on management and logisticsWorks directly on the farm, supervising daily animal care and farm activities
Employer & Industry UsageCommonly employed by dairy companies, cooperatives, or large-scale farmsPrimarily employed directly on dairy farms or small farm operations

The Dairy Operations Manager focuses on overall management, logistics, and strategic planning across multiple dairy operations, while the Dairy Farm Supervisor is more hands-on, overseeing daily farm activities and animal care. Both roles require relevant experience, but their scope and responsibilities differ significantly.

What are popular job titles related to Dairy Operations Manager jobs in Florida?

For Dairy Operations Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Dairy Operations Manager jobs in Florida look for?

The top searched job categories for Dairy Operations Manager jobs in Florida are:

What cities in Florida are hiring for Dairy Operations Manager jobs?

Cities in Florida with the most Dairy Operations Manager job openings:

Infographic showing various Dairy Operations Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 7% Part Time, and 7% Nights. Highlights an 100% In-person job distribution.

General Store Manager

Dairy Queen

Cape Coral, FL • On-site

Full-time

Re-posted 16 days ago


Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,929 frontline employees who took The Breakroom Quiz

46th of 107 rated fast food restaurants


Job description

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!
Job Functions:
  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
  • Enthusiastically greet and welcome fans to the Dairy Queen brand
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service
  • Develop the restaurant's business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit
  • Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
  • Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members
  • Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices
  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success
  • Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
  • Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors' store marketing, evaluating program results, identifying and tracking changing consumer demands
  • At all times exhibit a genuine passion for excellence
  • Perform other duties as assigned by management

Requirements:
  • Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred.
  • High School diploma or equivalent
  • Strong hospitality and customer service skills
  • Proven track record of effectively managing COGS and labor
  • Strong knowledge and application of safe food handling practices
  • Must be ServSafe® certifiable
  • Excellent track record of coaching and developing employees
  • Work well under pressure packed situations while maintaining a great attitude
  • Comfortable standing for entire shift and able to lift 50 pounds
  • Ability to work in and out of different temperature ranges.
  • Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment.
  • Exhibit good manners, proper personal hygiene, and promptness
  • Have fun and maintain a positive attitude at all times!

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