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Dairy Goat Farm Jobs (NOW HIRING)

Dishwasher

Johns Island, SC · On-site

$12.50 - $16/hr

... farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring ...

Dishwasher

SC · On-site

$12.50 - $16/hr

... farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring ...

... farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring ...

... farms, a goat dairy and a Community Support Agriculture (CSA) program. The community vision is to combine residential, retail and hospitality offerings with custom and semi-custom homes featuring ...

... goat dairy and creamery, artisan bakery, restaurant, wine program, retail, and immersive ... Recruit, develop, and inspire high‑performing teams across a diverse, multi‑department Farm ...

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Dairy Goat Farm information

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How much do dairy goat farm jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dairy goat farm in the United States is $18.17, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $20.19 per hour, depending on experience, location, and employer.

What is a dairy goat farm?

A Dairy Goat Farm job involves caring for dairy goats, milking them, and maintaining their health and living conditions. Responsibilities may include feeding, cleaning barns, assisting with kidding (birthing), and handling basic veterinary care. Workers also help with milk collection, processing, and sometimes selling dairy products. The role requires physical labor, attention to animal welfare, and knowledge of farm operations.

What are the key skills and qualifications needed to thrive in the dairy goat farm position, and why are they important?

Success on a Dairy Goat Farm requires knowledge of animal husbandry, milking techniques, herd health management, and basic farm maintenance, often supported by agricultural training or hands-on experience. Familiarity with milking equipment, feed management systems, livestock health tracking software, and in some cases, relevant certifications like livestock handling or food safety are important. Strong attention to detail, problem-solving skills, and the ability to work independently or as part of a small team help individuals excel on the farm. These skills ensure healthy herds, efficient milk production, and smooth farm operations in a physically demanding and dynamic environment.

What are the typical daily responsibilities when working on a dairy goat farm?

Typical daily responsibilities on a dairy goat farm include feeding and caring for the goats, performing regular milking, cleaning and maintaining barns and equipment, and monitoring the health and wellbeing of the herd. You may also be involved in maintaining farm records, assisting with breeding, and helping process or package goat milk or related products. The work often follows an early morning and late afternoon schedule to meet milking needs, and teamwork is essential during busy periods or emergencies. This hands-on role is ideal for those who enjoy working outdoors and with animals, and it offers opportunities to learn a wide variety of agricultural skills.

More about Dairy Goat Farm jobs
What are the most commonly searched types of Dairy Goat Farm jobs? The most popular types of Dairy Goat Farm jobs are:
What states have the most Dairy Goat Farm jobs? States with the most job openings for Dairy Goat Farm jobs include:
What job categories do people searching Dairy Goat Farm jobs look for? The top searched job categories for Dairy Goat Farm jobs are:
Infographic showing various Dairy Goat Farm job openings in the United States as of August 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,795 per year, or $18.2 per hour.

$95K - $100K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 4 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

33rd of 108 rated hotels


Job description

Description

Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch

$95,000–$100,000 | 10% End-of-Season Guaranteed Bonus 

Who We Are

Brush Creek Ranch is a luxury guest ranch in the Snowy Range mountains of Wyoming — and The Cheyenne Club is where our culinary program reaches its highest expression. We're looking for a Chef de Cuisine who is ready to lead a world-class fine dining kitchen, develop a talented culinary team, and bring a genuine passion for seasonal, locally inspired cuisine to one of the most extraordinary ranch resort settings in the American West.

This role reports to our Executive Chef and offers a compensation package designed to attract the best: $95,000–$100,000 base salary, a 10% end-of-season guaranteed bonus, subsidized on-site housing, and three free meals per day. Relocation assistance available for the right candidate.

The Opportunity

  • Lead The Cheyenne Club — Brush Creek Ranch's signature fine dining restaurant — with full ownership of culinary operations, seasonal menu development, and kitchen team performance
  • Work directly with The Farm at Brush Creek Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program
  • Execute signature culinary events, private ranch dinners, and immersive guest programming in one of Wyoming's most celebrated luxury ranch environments
  • Develop and mentor a dedicated culinary team in a supportive, craft-focused kitchen culture
  • Build a long-term culinary career within the White Lodging luxury ranch and hotel network

Ideal Candidate

  • 5+ years of progressive culinary leadership in luxury restaurants, destination resorts, private clubs, or fine dining environments
  • Experience at a Relais & Châteaux, Forbes-rated, or comparable luxury property strongly preferred
  • Seasonal menu development and farm-to-table sourcing experience — a genuine passion for ingredient-driven cuisine
  • A culinary leader who is as comfortable mentoring a junior cook as executing a private dinner for discerning ranch guests
  • Ready to embrace the Wyoming ranch lifestyle — the land, the seasons, and a quality of life that's genuinely hard to find anywhere else

Compensation & Benefits

  • $95,000–$100,000 base salary
  • 10% end-of-season guaranteed bonus
  • Subsidized on-site housing
  • 3 free meals per day
  • Medical, dental, and vision insurance — starting day 1
  • 401(k) with company match after 1 month
  • Paid time off (PTO) with rollover
  • Unlimited referral bonuses
  • Access to hiking, mountain biking, and fishing on neighboring national forest land
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across our luxury ranch and hotel network

At Brush Creek Ranch, we are an equal opportunity employer committed to diversity and inclusion. All qualified applicants will be considered regardless of race, color, religion, sex, national origin, disability, or veteran status. #WY500


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