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Dairy Department Manager Jobs in Renton, WA (NOW HIRING)

CoreTechs Inc.

Pasteurizer

Bellevue, WA · On-site

$16.64 - $30/hr

  • Medical

Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products * Maintain communication with other departments, management and employees ...

Smart Foodservice Stores LLC

Cashier/Stocker

Tukwila, WA · On-site

$17.13 - $27/hr

  • Medical

  • Life

  • Retirement

  • PTO

On the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods ... Notify store management of any safety issues in the store, correct if possible. * Ensure the ...

Smart Foodservice Stores LLC

Store Associate

Federal Way, WA · On-site

$19.66 - $27/hr

  • Medical

  • Life

  • Retirement

  • PTO

At the direction of store management, you may work in any or all the following areas: • on the ... department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department • ...

Smart Foodservice Stores LLC

Store Associate

Ballard, WA · On-site

$17.13 - $27/hr

  • Medical

  • Life

  • Retirement

  • PTO

At the direction of store management, you may work in any or all the following areas: • on the ... department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department • ...

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All JobsDairy Department JobsDairy Department Manager JobsDairy Department Manager Jobs in Renton, WA

Dairy Department Manager information

See Renton, WA salary details

$17

$34

$75

How much do dairy department manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dairy department manager in Renton, WA is $34.27, according to ZipRecruiter salary data. Most workers in this role earn between $20.82 and $37.84 per hour, depending on experience, location, and employer.

What is a dairy department manager?

Dairy Department Managers are responsible for overseeing the operations of the dairy section within a grocery store or supermarket. Their duties typically include managing inventory, ensuring product freshness, supervising staff, maintaining cleanliness, and providing excellent customer service. They also handle ordering, pricing, merchandising, and compliance with food safety regulations. Effective Dairy Department Managers help increase sales and ensure customer satisfaction by keeping the department organized and well-stocked.

What are the key skills and qualifications needed to thrive as a dairy department manager?

To thrive as a Dairy Department Manager, you need expertise in inventory management, merchandising, and food safety regulations, often supported by retail experience and a high school diploma or equivalent. Familiarity with point-of-sale systems, ordering software, and temperature monitoring tools is typically required. Strong leadership, organizational skills, and effective communication help you motivate staff and ensure excellent customer service. These skills are crucial for maintaining product quality, minimizing waste, and driving sales in a fast-paced grocery environment.

What are some common challenges faced by a dairy department manager and how can they be addressed?

Dairy Department Managers often face challenges such as managing inventory for perishable goods, ensuring food safety compliance, and adapting to fluctuations in product demand. These can be addressed by implementing robust inventory tracking systems, conducting regular staff training on safety protocols, and closely monitoring sales trends to adjust orders accordingly. Additionally, fostering strong relationships with suppliers and maintaining clear communication within the team can help resolve issues quickly and maintain high standards.

What is the difference between Dairy Department Manager vs Dairy Supervisor?

AspectDairy Department ManagerDairy Supervisor
CredentialsTypically requires management experience, industry knowledge, and sometimes certifications in dairy handling or food safetyUsually needs relevant experience in dairy operations, with some roles requiring food safety certifications
Work EnvironmentOversees entire dairy department, manages staff, and ensures compliance with safety standardsSupervises daily dairy production or handling activities, directly overseeing staff and operations
Employer & Industry UsageCommonly found in grocery stores, dairy processing plants, and food service establishmentsPrimarily in dairy processing plants and large retail outlets

The Dairy Department Manager focuses on overall management, strategic planning, and staff supervision within the dairy department. In contrast, the Dairy Supervisor handles daily operational tasks and direct oversight of dairy activities. Both roles require dairy industry knowledge but differ in scope and responsibilities.

What job categories do people searching Dairy Department Manager jobs in Renton, WA look for?

The top searched job categories for Dairy Department Manager jobs in Renton, WA are:

What cities near Renton, WA are hiring for Dairy Department Manager jobs?

Cities near Renton, WA with the most Dairy Department Manager job openings:

Dairy Department Manager jobs near you
Infographic showing various Dairy Department Manager job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,285 per year, or $34.3 per hour.

Pasteurizer

CoreTechs Inc.

Bellevue, WA • On-site

$16.64 - $30/hr

Contractor

Medical

Re-posted 11 days ago

Job description

Pasteurizer
Bellevue, WA, 98005

  • This role is 90 days temp to perm. If candidates is hired, they must join the onsite union
  • Shifts: 1 Swing Shift (2pm to 10:30pm) Schedule will be Monday through Friday OR 1 Grave Shift (10pm to 6:30am) Schedule will be Sunday through Thursday
  • Candidates must be flexible for overtime if needed

Note: MUST be legally authorized to work in the United States.
 
MAIN RESPONSIBILITIES:

  • Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products
  • Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production
  • Ensure all required information is documented in accordance with Federal, State, and Company Laws/Policies
  • Monitor fats, total solids, allergens, and other related items as they associate with processing dairy products
  • Maintain sanitation of equipment including CIP & hand cleaning
  • Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime
  • Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot
  • Follow Good Manufacturing Practices
  • Follow all required work safe practices
  • Responsible for food safety, pre-requisite programs and food quality related to designated area
  • Report any food safety and food quality related issues to management immediately
  • Perform other duties as assigned
  • Must always maintain and promote a safe working environment and have a safety-first mindset
  • Follow and maintain 5S standards for work areas and comply with company GMP standards
  • Other duties as assigned by supervisor

 
REQUIREMENTS:

  • Must possess good written and verbal communication skills
  • Perform basic math with ability to add, subtract, multiply and divide
  • Stand/ walk almost the entire workday
  • Basic understanding of food safety and sanitation practices
  • Ability to follow recipes, measurements, and instructions accurately
  • Physical stamina to stand for extended periods and lift/move heavy objects
  • Attention to detail and commitment to quality
  • Good communication skills and ability to work effectively in a team environment
  • Flexibility to work in a fast-paced production environment and adapt to changing priorities
  • Willingness to follow safety protocols and adhere to company policies and procedures

 
WHAT WE ARE SEARCHING FOR:

  • High school diploma or equivalent
  • If candidate has a Pasteurizers License the manager is looking for a minimum of 6 - 12 months operating pasteurization or dairy process equipment
  • If candidate does not have a Pasteurizers License the manager is looking for a minimum of 12 months operating pasteurization or dairy process equipment
  • Ability to follow recipes, measurements, and instructions accurately
  • Physical stamina to stand for extended periods and lift/move heavy objects
  • Attention to detail and commitment to quality
  • Good communication skills and ability to work effectively in a team environment
  • Flexibility to work in a fast-paced production environment and adapt to changing priorities
  • Willingness to follow safety protocols and adhere to company policies and procedures
  • Must be able to lift up to 50 lbs.
  • Candidate must have previous experience with pallet jacks and forklift

 
We are an equal opportunity employer, and we are an organization that values diversity. We welcome applications from all qualified candidates, including minorities and persons with disabilities.
 
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