ZipRecruiter

Log In

1

Dairy Department Manager Jobs in Boca Raton, FL (NOW HIRING)

Borden Dairy

Transport Driver Tier 3

Pompano Beach, FL · On-site

At Borden Dairy, we've embraced the "Glass Half Full" mindset since 1857. Guided by our beloved ... Ability to work independently and manage time effectively. * Willingness to work overtime, weekends ...

Borden Dairy

Transport Driver Tier 3

Pompano Beach, FL · On-site

At Borden Dairy, we've embraced the "Glass Half Full" mindset since 1857. Guided by our beloved ... Ability to work independently and manage time effectively. * Willingness to work overtime, weekends ...

Keke's Breakfast Cafe

Kitchen Manager

Hollywood, FL · On-site

Provide orientation of company and department rules, policies and procedures and oversee training ... bread and dairy products. However, an outstanding breakfast experience is not measured by food ...

next page

Showing results 1-20

All JobsDairy Department JobsDairy Department Manager JobsDairy Department Manager Jobs in Boca Raton, FL

Dairy Department Manager information

See Boca Raton, FL salary details

$14

$28

$63

How much do dairy department manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for dairy department manager in Boca Raton, FL is $28.91, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $31.92 per hour, depending on experience, location, and employer.

What is a dairy department manager?

Dairy Department Managers are responsible for overseeing the operations of the dairy section within a grocery store or supermarket. Their duties typically include managing inventory, ensuring product freshness, supervising staff, maintaining cleanliness, and providing excellent customer service. They also handle ordering, pricing, merchandising, and compliance with food safety regulations. Effective Dairy Department Managers help increase sales and ensure customer satisfaction by keeping the department organized and well-stocked.

What are the key skills and qualifications needed to thrive as a dairy department manager?

To thrive as a Dairy Department Manager, you need expertise in inventory management, merchandising, and food safety regulations, often supported by retail experience and a high school diploma or equivalent. Familiarity with point-of-sale systems, ordering software, and temperature monitoring tools is typically required. Strong leadership, organizational skills, and effective communication help you motivate staff and ensure excellent customer service. These skills are crucial for maintaining product quality, minimizing waste, and driving sales in a fast-paced grocery environment.

What are some common challenges faced by a dairy department manager and how can they be addressed?

Dairy Department Managers often face challenges such as managing inventory for perishable goods, ensuring food safety compliance, and adapting to fluctuations in product demand. These can be addressed by implementing robust inventory tracking systems, conducting regular staff training on safety protocols, and closely monitoring sales trends to adjust orders accordingly. Additionally, fostering strong relationships with suppliers and maintaining clear communication within the team can help resolve issues quickly and maintain high standards.

What is the difference between Dairy Department Manager vs Dairy Supervisor?

AspectDairy Department ManagerDairy Supervisor
CredentialsTypically requires management experience, industry knowledge, and sometimes certifications in dairy handling or food safetyUsually needs relevant experience in dairy operations, with some roles requiring food safety certifications
Work EnvironmentOversees entire dairy department, manages staff, and ensures compliance with safety standardsSupervises daily dairy production or handling activities, directly overseeing staff and operations
Employer & Industry UsageCommonly found in grocery stores, dairy processing plants, and food service establishmentsPrimarily in dairy processing plants and large retail outlets

The Dairy Department Manager focuses on overall management, strategic planning, and staff supervision within the dairy department. In contrast, the Dairy Supervisor handles daily operational tasks and direct oversight of dairy activities. Both roles require dairy industry knowledge but differ in scope and responsibilities.

What job categories do people searching Dairy Department Manager jobs in Boca Raton, FL look for?

The top searched job categories for Dairy Department Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Dairy Department Manager jobs?

Cities near Boca Raton, FL with the most Dairy Department Manager job openings:

Dairy Department Manager jobs near you

Department Manager Starting at $16-18 per hour and up + $Bonus

LEHN Management

Davie, FL • On-site

$16 - $18/hr

Full-time

Re-posted 12 days ago

Job description

Department Manager - McDonald's company-owned and independent Owner-Operator restaurants are staffed by great people, and right now we're looking for more of them. People interested in satisfying careers with competitive benefits. People interested in growing and advancing.

People with lots to offer. People like you. If you're interested (and we sure hope you are), let's get together.Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit

But some managers also lead Departments. These managers' responsibilities may include managing assigned Systems, like Training, Food Safety, and Inventory Management, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers. The Guest Service Department Manager's responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafe and Drive-Thru areas are organized for the best service.

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu. The People Department Manager's responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. This manager's responsibilities may also include making sure Crew get off to a good start at the restaurant and that they are recognized and motivated throughout their time working there.

Apply