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Dairy Chef Jobs (NOW HIRING)

Darden Restaurants Inc.

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

... Chef.Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...

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Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

... dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with ... Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment ...

Genesis Global Group

Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

... dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with ... Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment ...

ggg

Sous Chef - Kitchen

Princeton, NJ · On-site

$52K - $70K/yr

... dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with ... Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment ...

ggg

Sous Chef - Kitchen

Princeton, NJ

$52K - $70K/yr

... dairy, and meat products • Maintain acceptable standards of personal hygiene. • Comply with ... Chef and/or General Manager. Physical Demands: Physical, Mental and workplace Environment ...

Char & Lemon

Sous Chef

Guilford, CT · On-site

$50K - $68K/yr

DESCRIPTION Are you a sous chef that is ready to make a giant leap in your culinary career? Are you ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Char & Lemon

Sous Chef

Oxford, CT

$49K - $66K/yr

SOUS CHEF Description Are you a sous chef that is ready to make a giant leap in your culinary ... dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items ...

Domestic | Match

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

DM Estate Staffing

CA · On-site

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

CA

$85 - $100/hr

Dairy-free, gluten-free, and plant-based cooking expertise * Genuine ease and confidence navigating ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Dupont Country Club

Be Seen First

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

A Sous Chef is responsible for providing supportive leadership to kitchen staff throughout food ... Slightly modifies recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy etc.

Vi Living

Sous Chef

Hilton Head Island, SC · On-site

$65K - $81K/yr

... SC 29928 Responsibilities Sous Chef A rare and enviable opportunity exists for a highly ... Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.

VI

NY · On-site

$65K - $81K/yr

... FL 33462 Responsibilities Sous Chef A rare and enviable opportunity exists for a highly ... Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls.

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All JobsDairy Chef Jobs

Dairy Chef information

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$28.5K

$64K

$95K

How much do dairy chef jobs pay per year?

As of Sep 12, 2026, the average yearly pay for dairy chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is a dairy chef?

Dairy Chefs are culinary professionals who specialize in creating dishes that utilize dairy products such as milk, cheese, cream, yogurt, and butter. They often work in specialized restaurants, catering services, or food manufacturing, crafting recipes that highlight the flavors and textures of dairy ingredients. A Dairy Chef must possess a strong understanding of how different dairy products interact in cooking and baking, and may also be involved in menu planning, food safety, and sourcing quality ingredients. Their expertise helps ensure that dairy-based dishes are both delicious and safe for consumption.

What are some common challenges a dairy chef may face in maintaining quality and safety standards?

Dairy Chefs often encounter the challenge of ensuring all dairy products are stored, handled, and prepared at safe temperatures to prevent spoilage and contamination. They must also stay updated on food safety regulations and regularly monitor ingredient freshness, especially since dairy is highly perishable. Additionally, balancing creativity in menu development with dietary restrictions like lactose intolerance can require adaptability and ongoing learning. Effective collaboration with kitchen staff and suppliers is essential to maintain high standards and minimize waste.

What are the key skills and qualifications needed to thrive as a dairy chef, and why are they important?

To thrive as a Dairy Chef, you need expertise in dairy preparation techniques, food safety, and culinary fundamentals, often supported by a culinary arts degree or relevant certification. Proficiency with kitchen equipment, pasteurization systems, and inventory management software is typically required. Creativity, attention to detail, and strong teamwork skills distinguish top performers in this role. These abilities ensure the production of high-quality dairy-based dishes and smooth kitchen operations in a fast-paced environment.

What is the difference between Dairy Chef vs Cheesemaker?

AspectDairy ChefCheesemaker
CredentialsCooking certifications, culinary trainingFood safety, cheese-making certifications
Work EnvironmentCommercial kitchens, dairy farmsCheese production facilities, dairies
Industry UsageFood service, culinary artsCheese manufacturing, dairy industry

The Dairy Chef focuses on creating dairy-based dishes and recipes, often working in kitchens or culinary settings. In contrast, a Cheesemaker specializes in producing cheese, overseeing the fermentation and aging processes. While both roles require knowledge of dairy products and food safety, the Dairy Chef emphasizes culinary skills, whereas the Cheesemaker concentrates on cheese production techniques.

How to become a dairy chef?

To become a dairy chef, you typically need culinary training or experience in food preparation, with a focus on dairy products. Gaining skills in cheese making, dairy processing, and food safety certifications can enhance your qualifications. Practical experience in a professional kitchen or dairy environment is also valuable.

What education is needed to be a dairy chef?

A dairy chef typically needs a high school diploma or equivalent, along with specialized training in culinary arts or dairy processing. Some positions may require a post-secondary degree or certification in food science, dairy technology, or culinary programs. Practical experience and knowledge of food safety standards are also important for this role.
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Dairy Chef jobs near you
Infographic showing various Dairy Chef job openings in the United States as of September 2026, with employment types broken down into 61% Full Time, 38% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Tampa, FL • On-site

Darden Restaurants Inc.
Restaurants • 10K+ employees
Learn more about Darden Restaurants Inc.external

$45K - $61K/yr

Other

Medical, Dental, Vision, Retirement

Posted 11 days ago

Darden Restaurants rating

7.0

Company rating: 7.0 out of 10

Based on 303 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits belowAre you ready for the best job ever?Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:Health, Dental and vision insuranceManagement Incentive Performance Plan401 (k) retirement plan with company matchGenerous paid time offTraining and leadership development programDining discountsState Benefits OverviewESSENTIAL TASKS AND RESPONSIBILITIES:Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.Conduct thorough walk-through of operation prior to opening each day.Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.Supervise line cooks to determine what needs to be prepared prior to start ofConduct line check prior to service to ensure quality product and preparations.Expedite orders at the window; monitor timing, temperature and food quality.Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.Provide back up at each station as necessary.Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.Review sales and assist the Chef in achieving food, labor and other operating expense budgets.Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the ChefInspect equipment and identify maintenance issues.EDUCATION AND WORK EXPERIENCE:Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurantFormal culinary training and education is a plusFormal business education is a plusProficient and cross-trained in all kitchen job stations, positions and cooking skillsServsafe Food Certification and or equivalent #J-18808-Ljbffr

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