Sous Chef
$65K - $77K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
$65K - $77K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
... Chef. Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
San Diego, CA · On-site
$65K - $77K/yr
... Chef. Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Marietta, OH · On-site
$39K - $53K/yr
Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Quick apply
Sous Chef
Marietta, OH · On-site
$39K - $53K/yr
Sous Chef responsibilities include studying recipes, setting up menus and preparing high-quality ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sushi Chef
North Myrtle Beach, SC · On-site
$15 - $24/hr
You'll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring ... This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten ...
Sushi Chef
North Myrtle Beach, SC · On-site
$15 - $24/hr
You'll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring ... This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten ...
Sushi Chef
North Myrtle Beach, SC · On-site
$15 - $24/hr
You'll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring ... This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten ...
Sushi Chef
North Myrtle Beach, SC · On-site
$15 - $24/hr
You'll support the sushi chefs by preparing rolls, maintaining quality standards, and ensuring ... This position involves regular exposure to common food allergens (shellfish, dairy, nuts, gluten ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Walnut Creek, CA · On-site
$65K - $75K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... Chef. Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
Cherokee, NC · On-site
$45K - $61K/yr
... Chef. Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Executive Chef, Kosher Dining
Morristown, NJ · On-site
$85K - $90K/yr
The Executive Chef is responsible for the full kosher culinary operation, from menu planning and ... Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher ...
Quick apply
Executive Chef, Kosher Dining
Morristown, NJ · On-site
$85K - $90K/yr
The Executive Chef is responsible for the full kosher culinary operation, from menu planning and ... Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher ...
Executive Chef, Kosher Dining
Morristown, NJ · On-site
$85K - $90K/yr
This role requires a chef who can balance high-quality, resident-centered dining with the ... Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher ...
Executive Chef, Kosher Dining
Morristown, NJ · On-site
$85K - $90K/yr
This role requires a chef who can balance high-quality, resident-centered dining with the ... Working knowledge of kashrut, including meat and dairy separation, pareve handling, and kosher ...
Sous Chef
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Quick apply
Sous Chef
$50K - $68K/yr
Are you a sous chef that is ready to make a giant leap in your culinary career? Are you able handle ... Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Sous Chef
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Sous Chef
$45K - $61K/yr
... Chef. * Conduct thorough walk-through of operation prior to opening each day ... Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy ...
Gelato Chef - Part Time
Agoura Hills, CA · On-site
$20 - $24/hr
... of dairy chemistry, stabilizers/emulsifiers, sugar balance, overrun, and freezing points ... Chef
Quick apply
Gelato Chef - Part Time
Agoura Hills, CA · On-site
$20 - $24/hr
... of dairy chemistry, stabilizers/emulsifiers, sugar balance, overrun, and freezing points ... Chef
Dairy Chef information
See salary details
$28.5K - $34.5K
3% of jobs
$34.5K - $40.6K
6% of jobs
$40.6K - $46.6K
10% of jobs
$50.3K is the 25th percentile. Wages below this are outliers.
$46.6K - $52.7K
10% of jobs
$52.7K - $58.7K
9% of jobs
The median wage is $63.9K / yr.
$58.7K - $64.8K
15% of jobs
$64.8K - $70.8K
20% of jobs
$72.2K is the 75th percentile. Wages above this are outliers.
$70.8K - $76.9K
12% of jobs
$76.9K - $82.9K
9% of jobs
$82.9K - $89K
4% of jobs
$89K - $95K
3% of jobs
$28.5K
$64K
$95K
How much do dairy chef jobs pay per year?
As of Sep 13, 2026, the average yearly pay for dairy chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.
What is a dairy chef?
Dairy Chefs are culinary professionals who specialize in creating dishes that utilize dairy products such as milk, cheese, cream, yogurt, and butter. They often work in specialized restaurants, catering services, or food manufacturing, crafting recipes that highlight the flavors and textures of dairy ingredients. A Dairy Chef must possess a strong understanding of how different dairy products interact in cooking and baking, and may also be involved in menu planning, food safety, and sourcing quality ingredients. Their expertise helps ensure that dairy-based dishes are both delicious and safe for consumption.
What are some common challenges a dairy chef may face in maintaining quality and safety standards?
Dairy Chefs often encounter the challenge of ensuring all dairy products are stored, handled, and prepared at safe temperatures to prevent spoilage and contamination. They must also stay updated on food safety regulations and regularly monitor ingredient freshness, especially since dairy is highly perishable. Additionally, balancing creativity in menu development with dietary restrictions like lactose intolerance can require adaptability and ongoing learning. Effective collaboration with kitchen staff and suppliers is essential to maintain high standards and minimize waste.
What are the key skills and qualifications needed to thrive as a dairy chef, and why are they important?
To thrive as a Dairy Chef, you need expertise in dairy preparation techniques, food safety, and culinary fundamentals, often supported by a culinary arts degree or relevant certification. Proficiency with kitchen equipment, pasteurization systems, and inventory management software is typically required. Creativity, attention to detail, and strong teamwork skills distinguish top performers in this role. These abilities ensure the production of high-quality dairy-based dishes and smooth kitchen operations in a fast-paced environment.
What is the difference between Dairy Chef vs Cheesemaker?
| Aspect | Dairy Chef | Cheesemaker |
|---|---|---|
| Credentials | Cooking certifications, culinary training | Food safety, cheese-making certifications |
| Work Environment | Commercial kitchens, dairy farms | Cheese production facilities, dairies |
| Industry Usage | Food service, culinary arts | Cheese manufacturing, dairy industry |
The Dairy Chef focuses on creating dairy-based dishes and recipes, often working in kitchens or culinary settings. In contrast, a Cheesemaker specializes in producing cheese, overseeing the fermentation and aging processes. While both roles require knowledge of dairy products and food safety, the Dairy Chef emphasizes culinary skills, whereas the Cheesemaker concentrates on cheese production techniques.
How to become a dairy chef?
To become a dairy chef, you typically need culinary training or experience in food preparation, with a focus on dairy products. Gaining skills in cheese making, dairy processing, and food safety certifications can enhance your qualifications. Practical experience in a professional kitchen or dairy environment is also valuable.
What education is needed to be a dairy chef?
A dairy chef typically needs a high school diploma or equivalent, along with specialized training in culinary arts or dairy processing. Some positions may require a post-secondary degree or certification in food science, dairy technology, or culinary programs. Practical experience and knowledge of food safety standards are also important for this role.
More about Dairy Chef jobs
What are popular job titles related to Dairy Chef jobs?
For Dairy Chef jobs, the most frequently searched job titles are:
Sous Chef
San Diego, CA
Ruth's Chris
• Food Services and Drinking Places • 1 - 5K employees1,001 - 5,000 employees
$65K - $77K/yr
Other
Medical, Dental, Vision, Retirement, PTO
Re-posted 12 days ago
Ruth's Chris Steak House rating
6.8
Based on 39 frontline employees who took The Breakroom Quiz
Job description
$65000 per year - $77000 per year
Are you ready for the best job ever?
Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:
- Health, Dental and vision insurance
- Management Incentive Performance Plan
- 401 (k) retirement plan with company match
- Generous paid time off
- Training and leadership development program
- Dining discounts
- State Benefits Overview
ESSENTIAL TASKS AND RESPONSIBILITIES:
- Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
- Conduct thorough walk-through of operation prior to opening each day.
- Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies.
- Supervise line cooks to determine what needs to be prepared prior to start of
- Conduct line check prior to service to ensure quality product and preparations.
- Expedite orders at the window; monitor timing, temperature and food quality.
- Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
- Facilitate staff meeting prior to shift to cover special needs, events and or issues for the day.
- Provide back up at each station as necessary.
- Provide ongoing feedback and direction to back of house staff to promote high standards, execution and results.
- Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence of the Chef.
- Assist the Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
- Review sales and assist the Chef in achieving food, labor and other operating expense budgets.
- Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by the Chef
- Inspect equipment and identify maintenance issues.
EDUCATION AND WORK EXPERIENCE:
- Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
- Formal culinary training and education is a plus
- Formal business education is a plus
- Proficient and cross-trained in all kitchen job stations, positions and cooking skills
- Servsafe Food Certification and or equivalent
What Ruth's Chris Steak House employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Ruth's Chris Steak House
Sourced by ZipRecruiter
Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Winter Park, FL, US