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Daily Bread Jobs in Ohio (NOW HIRING)

Le Pain Quotidien

Porter - LPQ

Columbus, OH

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Retailer

Columbus, OH

$16.50 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Retailer

Columbus, OH · On-site

$16.50 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Retailer

Columbus, OH · On-site

$16.50 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Cook

Columbus, OH · On-site

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Convive Brands

Cook

Columbus, OH · On-site

$17 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Panera Bread

Shift Manager

Columbus, OH · On-site

$14 - $16.50/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Shift Manager

Delaware, OH · On-site

$14.25 - $18/hr

Panera Bread is now hiring Shift Managers! At Panera, you will become part of a team where you will ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Closing Shift & Weekends Crew

Stow, OH

$12 - $15/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Team Member

Niles, OH · On-site

$11 - $13/hr

Panera Bread is now hiring Restaurant Team Members! At Panera, you will become part of a team where ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Morning/ Day Shift Team Member

Mansfield, OH

$11.50 - $15/hr

Panera Bread is now hiring Restaurant Team Members available to work Morning and Day Shift! At ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Morning Opener Team Member

Columbus, OH

$11 - $15/hr

Panera Bread is now hiring Restaurant Team Members available to work early mornings! At Panera, you ... community daily by donating unsold products to local community organizations. Panera Perks ...

Panera Bread

Weekend Shifts Team Member

Marysville, OH

$11 - $14.50/hr

Panera Bread is now hiring Restaurant Team Members available to work Saturday and Sunday! At Panera ... community daily by donating unsold products to local community organizations. Panera Perks ...

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All JobsDaily Bread JobsDaily Bread Jobs in Ohio

Daily Bread information

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.
What cities in Ohio are hiring for Daily Bread jobs? Cities in Ohio with the most Daily Bread job openings:
Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Porter - LPQ

Le Pain Quotidien

Columbus, OH

$17 - $23/hr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Le Pain Quotidien rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows.

Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50+ restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition.

Job Description

Responsibilities

  • Load, operate, and unload dish machine safely and efficiently

  • Keep the dish machine & sinks clean and report any functional or mechanical problems

  • Wash and store all kitchenware, baskets and crates

  • Maintain adequate levels of dish detergents and cleaning supplies

  • Properly label, replenish and store chemicals

  • Put away delivery or orders as assigned

  • Ensure refrigerators and freezers are clean, organized and well-maintained

  • Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen

  • Assist with basic food preparation according to the checklist and prep sheets

  • Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments

  • Keep all areas of the restaurant clean and organized by following cleaning checklist

Qualifications

  • 3 to 6 months of related restaurant experience or training preferred

  • Flexibility in schedule is highly preferred but not required

  • Ability to speak, read, and understand the primary language(s) of the work location


Benefits

  • Enrollment in Company-contributed health coverage plan

  • Accrued Paid Time Off

  • 401k with up to 4% match after ninety (90) days of employment

  • Pre-tax commuter benefits (in applicable States)

  • Team member discounts at all our brands

The hourly pay range (plus tips, when eligible) is:

$17.00 - $23.00

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

What Le Pain Quotidien employees say

Pay

Hours and flexibility

Workplace

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