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Daily Bread Jobs in Nevada (NOW HIRING)

Piero's Las Vegas

Busser

Las Vegas, NV · On-site

Refill water glasses, replenish bread and butter, and provide additional table service as needed ... Perform assigned side work efficiently and according to daily checklists * Transport dishware, bus ...

M Resort

Cook III - Pastry Part Time

Henderson, NV · On-site

$16.25 - $19.75/hr

... daily orders from various outlets while maintaining par levels of food and ingredients * Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls ...

M Resort Spa Casino

Cook III - Pastry Part Time

Henderson, NV

$16.25 - $19.75/hr

... daily orders from various outlets while maintaining par levels of food and ingredients * Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls ...

M Resort

Cook III - Pastry Part Time

Henderson, NV · On-site

$16.25 - $19.75/hr

... daily orders from various outlets while maintaining par levels of food and ingredients * Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls ...

M Resort

Cook III - Pastry Part Time

Henderson, NV · On-site

$16.25 - $19.75/hr

... daily orders from various outlets while maintaining par levels of food and ingredients * Prepare, bake, and decorate a variety of pastries and desserts, including breakfast items, breads, and rolls ...

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Daily Bread information

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What cities in Nevada are hiring for Daily Bread jobs?

Cities in Nevada with the most Daily Bread job openings:

Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Nevada as of August 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Busser

Piero's Las Vegas

Las Vegas, NV • On-site

Full-time

Re-posted 13 hours ago

Job description

The Busser plays a vital support role on our service team, ensuring each guest's table is perfectly maintained and reset to fine dining standards. This position is essential to maintaining the flow and cleanliness of the dining room and assisting in creating a refined, welcoming atmosphere for every guest.

Key Responsibilities

  • Support the service team in delivering professional, attentive, and timely service to guests
  • Refill water glasses, replenish bread and butter, and provide additional table service as needed
  • Promptly clear tables of dirty dishes, glassware, silverware, and other debris
  • Replace used silverware and reset tables between courses and seatings
  • Perform assigned side work efficiently and according to daily checklists
  • Transport dishware, bus tubs, and trays to and from the kitchen and dish area safely
  • Assist in maintaining cleanliness and readiness of service stations, dining areas, and walkways
  • Follow instructions from service captains and managers with professionalism and consistency
  • Maintain awareness of guest needs and proactively communicate with servers or managers when required
  • Preferred: 1 year of experience in a full-service or fine dining restaurant setting
  • Ability to maintain composure, efficiency, and grace during high-volume service
  • Strong understanding of fine dining etiquette and table-setting standards is a plus

Physical & Availability Requirements

  • Must be able to stand and walk for extended periods throughout the shift
  • Must be able to lift and carry up to 30 lbs., including full bus tubs and trays
  • Able to safely navigate slick or uneven floors and tight dining room spaces
  • Flexible availability, including nights, weekends, and holidays as scheduled
  • Punctual, dependable, and able to adapt to changing floor needs
  • Must have Clark County Food Handler Card and Alcohol Awareness Card.

Ideal Candidate Traits

  • Friendly, courteous, and genuinely team-oriented
  • Well-groomed, professional appearance aligned with fine dining standards
  • Strong communication skills and a proactive service mindset
  • Positive demeanor and respectful approach to both guests and colleagues

Apply