ZipRecruiter

Log In

1

Daily Bread Jobs in Nevada (NOW HIRING)

Panera Bread

Restaurant Team Member

Las Vegas, NV · On-site

$11.50 - $15/hr

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant ... Your daily responsibilities will include, but are not limited to: * Restaurant Team Members will ...

Powered By Food LLC

Baker

Las Vegas, NV · On-site

$18 - $21/hr

Produce and bake breads and buns according to standardized recipes and daily production needs * Operate mixers, ovens, proofers, and other bakery equipment * Shape and portion doughs with consistency ...

Powered By Food LLC

Baker

Las Vegas, NV

$18 - $21/hr

Produce and bake breads and buns according to standardized recipes and daily production needs * Operate mixers, ovens, proofers, and other bakery equipment * Shape and portion doughs with consistency ...

ICON MEDICAL NETWORK

Associate Dentist

Las Vegas, NV · On-site

$800/day

Bread and Butter Dentistry * Open to NEW Grads and Experienced Dentists * $800+ daily with % production- you will exceed the daily * Full ancillary staff for support- Hygiene, DA, Office Manager

Meruelo Group

Baker - 2 - Full Time

Reno, NV

$13 - $17/hr

Manage bread and pastry stock rotation and bread/pastry inventory. Be proactive and react quickly ... daily 8-hour shift. The team member will constantly have repetitive use of both feet, both hands ...

Chick-fil-A

Chick-fil-A Team Member

Las Vegas, NV · On-site

$13/hr

They hand bread chicken, cook and serve waffle potato fries, package chicken nuggets, assemble ... Managers are responsible for leading the daily operations of each shift. They plan, train ...

Chick-fil-A

Chick-fil-A Team Member

Las Vegas, NV

$13/hr

They hand bread chicken, cook and serve waffle potato fries, package chicken nuggets, assemble ... Managers are responsible for leading the daily operations of each shift. They plan, train ...

Jersey Mike's Subs

Assistant Manager

Henderson, NV · On-site

Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

Jersey Mike's Subs

Assistant Manager

Las Vegas, NV · On-site

Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

Jersey Mike's Subs

Assistant Manager

Henderson, NV · On-site

Complete daily tasks such as scheduling, ordering, and running a clean fun business while meeting ... Our bread is fresh-baked each day on premises. And of course, everything's created right in front ...

SIEGEL GROUP NEVADA INC

Busser

Las Vegas, NV · On-site

Refill water glasses, replenish bread and butter, and provide additional table service as needed ... Perform assigned side work efficiently and according to daily checklists * Transport dishware, bus ...

previous pagenext page

Showing results 21-40

All JobsDaily Bread JobsDaily Bread Jobs in Nevada

Daily Bread information

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What cities in Nevada are hiring for Daily Bread jobs?

Cities in Nevada with the most Daily Bread job openings:

Daily Bread jobs near you
Infographic showing various Daily Bread job openings in Nevada as of August 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Contract. Highlights an 100% In-person job distribution.

Restaurant Team Member

Panera Bread

Las Vegas, NV • On-site

$11.50 - $15/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago

Key responsibilities

  • Execute duties for specific areas within the bakery-cafe, such as Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, or QC.

  • Greet guests warmly, assemble food items with care and accuracy, and assist guests at entry, cashier, and dining areas.

  • Maintain a clean, safe environment by following food safety standards and cleaning protocols, and support team success through cleaning, stocking, and shift setup activities.

Panera Bread rating

5.4

Company rating: 5.4 out of 10

Based on 1,470 frontline employees who took The Breakroom Quiz

9th of 16 rated cafes

Job description

Restaurant Team Member

At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you'll be the heart of hospitality- bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery-cafe's growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to:

  • Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency - no assembly lines, just real ingredients and great food.
  • Stay on the move - assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude - every guest gets our best.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What's In It for You

  • Competitive pay & eligible for team tips
  • Free on-shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full-time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You If

  • You meet the minimum age requirement (16+) and can lift up to 25 lbs. and stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • You have strong interpersonal skills and love making people smile.
  • You're passionate about creating moments of comfort, connection, and joy for every guest.
  • You thrive in a fast-paced environment and can multitask with ease.
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate's relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601385 Las Colinas, TX - N Macarthur

What Panera Bread employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panera Bread logo

About Panera Bread

Sourced by ZipRecruiter

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm. While our business has expanded well beyond St. Louis since then, that same sourdough starter is still used in our iconic sourdough bread and the craft of baking bread fresh each day remains at the heart of Panera Bread. Each day our trained bakers fill our bakery shelves with delicious freshly baked cookies, pastries, bagels, and a range of breads from focaccia to classic baguettes. We believe in serving delicious, freshly prepared, Clean food made with carefully selected ingredients that we are proud to serve our own families. Our menu, crafted by chefs and bakers, features classic, comforting dishes, each with an intriguing twist. We respect our planet and take measures to lessen our impacts. We believe in treating people with warmth, kindness, and respect, whether it’s a guest in our cafe or one of our associates. And we believe in helping our local communities, especially in times of need.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

View All Panera Bread Jobs

Apply