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Daily Bread Jobs in California (NOW HIRING)

Under-Study

Bread Baker

Saint Helena, CA · On-site

$20 - $25/hr

This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program. Under the guidance of Executive Chef Philip Tessier and ...

Eataly

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

$20 - $21/hr

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Eataly North America

Bread Baker

Santa Clara, CA · On-site

Prepares bread, focaccia, rolls and other bread items for Eataly's restaurants and retail ... Free family meal daily * Discounts at Eataly * Referral bonus program * and more! Compensation: pay ...

Le Pain Quotidien

Server - LPQ

Los Angeles, CA · On-site

$17.27 - $17.28/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Server - FT-2

Walnut, CA

$5.35 - $8/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Server - FT-1

Walnut, CA · On-site

$5.35 - $8/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Server - LPQ

Marina Del Rey, CA · On-site

$17.27 - $17.28/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Convive Brands

Retailer

Westlake Village, CA · On-site

$17.87 - $20.40/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Retailer

Westlake Village, CA · On-site

$17.87 - $20.40/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Shift Lead

Walnut, CA · On-site

$18 - $22/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Retailer

Westlake Village, CA · On-site

$17.87 - $20.40/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Convive Brands

Server - FT-1

Walnut, CA

$5.35 - $8/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Cook - LPQ

Los Angeles, CA · On-site

$17.87 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Cook

Manhattan Beach, CA · On-site

$17.28 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Cook

Manhattan Beach, CA · On-site

$17.28 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

Le Pain Quotidien

Cook - LPQ

Encino, CA · On-site

$17.87 - $23/hr

Le Pain Quotidien means the daily bread. And to us, that means everything. It's much more than mere sustenance; it's a way of life. As our loaves emerge from the ovens, warm and fragrant, friends ...

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Daily Bread information

What is a daily bread job?

Daily Bread jobs typically refer to employment opportunities provided by organizations named 'Daily Bread,' which are often food banks or non-profit organizations focused on alleviating hunger and food insecurity. Employees in these roles may be involved in food distribution, community outreach, warehouse management, fundraising, and administrative support. Working at a Daily Bread organization is generally mission-driven, with the goal of supporting vulnerable populations and fostering community well-being. These jobs can be both full-time and part-time, and may offer opportunities for volunteers as well. They often require teamwork, compassion, and a commitment to social service.

What are the key skills and qualifications needed to thrive as a bakery production worker?

To thrive as a Bakery Production Worker, you need knowledge of food safety protocols, experience with baking techniques, and often a high school diploma or equivalent. Familiarity with commercial baking equipment, inventory systems, and possibly certifications in food handling are typically required. Attention to detail, teamwork, and time management are crucial soft skills for meeting production goals and maintaining product quality. These skills ensure consistent, safe, and efficient bakery operations that meet customer expectations.

What are some common challenges faced by bakery staff working in a daily bread production environment?

Bakery staff involved in daily bread production often face challenges such as maintaining consistency in product quality, managing early morning or overnight shifts, and working efficiently under time constraints to meet daily quotas. The role typically requires physical stamina, attention to detail, and strong teamwork, since tasks like kneading, shaping, and baking must be coordinated precisely. Additionally, adapting to changing customer demands or seasonal recipes can add variety but also complexity to the workday.

What is the difference between Daily Bread vs Baker?

AspectDaily BreadBaker
Required CredentialsFood handler’s permit, culinary trainingFood handler’s permit, culinary training
Work EnvironmentBakeries, cafes, restaurantsBakeries, commercial kitchens
Industry UsageBakery production, food serviceBakery production, pastry arts
Common Search/ComparisonDaily Bread vs Baker

Daily Bread typically refers to a specific bakery or bread-related job, often emphasizing daily production tasks. A Baker is a professional skilled in preparing bread and baked goods, often with formal training. While both roles involve bread-making, Daily Bread may focus more on daily operational tasks, whereas a Baker emphasizes craftsmanship and baking expertise. The roles overlap in credentials and work environment, but their focus and scope differ slightly.

What cities in California are hiring for Daily Bread jobs?

Cities in California with the most Daily Bread job openings:

Daily Bread jobs near you
Infographic showing various Daily Bread job openings in California as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 19% Part Time, 4% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution.

Bread Baker

Saint Helena, CA • On-site

Under-Study
See more jobs at Under-Studyexternal

$20 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 19 days ago

Job description

Understudy is seeking a talented and dedicated Bread Baker to join our bakery team. This hourly position will focus on the production of high-quality artisan breads while supporting the daily operations of our bakery program.

Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to excellence in the culinary arts and providing our community with exceptional food experiences. Be part of the creative team behind Michelin-starred PRESS Restaurant as we continue to grow Understudy—a playful, modern patisserie and café showcasing both our craft and locally sourced ingredients.

Responsibilities

  • Prepare and bake a variety of artisan breads.

  • Assist with daily bread production including mixing, fermenting, shaping, proofing, and baking.

  • Maintain consistency and quality standards across all bread products.

  • Follow established recipes, production schedules, and bakery procedures.

  • Assist with ingredient prep, organization, and maintaining proper inventory levels.

  • Maintain a clean and organized work environment while adhering to food safety and sanitation standards.

  • Collaborate with the pastry and culinary teams on seasonal and specialty bread offerings.

Requirements

  • Previous experience in a bakery or bread production environment preferred.

  • Strong understanding of bread baking fundamentals including fermentation, hydration, and dough handling.

  • Ability to work early morning shifts and maintain a consistent production schedule.

  • Strong attention to detail and commitment to quality.

  • Ability to work efficiently both independently and as part of a team.

  • Passion for artisan bread and high-quality ingredients.

Benefits

  • Competitive hourly wage.

  • Medical, vision, dental, 401K, and life insurance benefits available.

  • Employee dining discount.

  • Opportunities for growth and development within our culinary team.

Understudy is an equal opportunity employer committed to fostering a diverse and inclusive workplace. We strive to create a supportive environment where all team members can grow and thrive.

Join us at Understudy and help create exceptional breads and memorable experiences for our guests.

More detail about Under-Study part of PRESS // Understudy, please visit https://culinaryagents.com/entities/689771-Under-Study