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D Jobs (NOW HIRING)

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing ...

Maitre D

Manhattan, NY · On-site

$25 - $28/hr

Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant ...

Maitre D

Richmond, VA · On-site

$19.75 - $25.50/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

$14.75 - $19/hr

The Maitre d' is responsible for overseeing the daily operations of the front-of-house dining experience, ensuring that guests receive exceptional service from the moment they arrive until they leave.

Maitre D

Oak Brook, IL · On-site

$22 - $24/hr

Description Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating ...

Maître D' - Floor Manager It's HIM | Hell's Kitchen, New York City Compensation: $32/hour About the Role It's HIM is seeking an exceptional Maître D' who will serve as the hospitality leader and ...

MAITRE'D SORELLINA

Joliet, IL

$19.25 - $25/hr

Introduction... OverviewWe're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced.

HOST / MAITRE 'D - SUENO

Dayton, OH · On-site

$20 - $25/hr

SUENO , downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is looking for rockstars. LEAD HOST Calm. Friendly. Confident. You are the first and last face ...

HOST / MAITRE 'D - SUENO

Dayton, OH · On-site

$20 - $25/hr

SUENO , downtown Dayton's contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman , is looking for rockstars. LEAD HOST Calm. Friendly. Confident. You are the first and last face ...

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General Manager - D-BAT Prescott

Prescott, AZ · On-site

$50K - $60K/yr (+ commission)

Build Something From the Ground Up D-BAT Prescott is coming to the Prescott area, and we're looking for an exceptional General Manager to help build and lead our new baseball and softball training ...

New

Be Seen First

General Manager - D-BAT Prescott

Prescott, AZ · On-site

$50K - $60K/yr (+ commission)

Build Something From the Ground Up D-BAT Prescott is coming to the Prescott area, and we're looking for an exceptional General Manager to help build and lead our new baseball and softball training ...

New

We are seeking a Senior Game Developer to provide in-depth review and quality control of D&D products produced outside the Game Design team. In this role, you'll ensure that game content is ...

In this role, you'll help craft the future of D&D by designing and writing meaningful portions of future products, mentoring junior designers, and assisting in commissioning and managing freelance ...

Showing results 21-40

D information

See salary details

$32K

$68.6K

$122K

How much do d jobs pay per year?

As of Sep 11, 2026, the average yearly pay for d in the United States is $68,646.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $83,000.00 per year, depending on experience, location, and employer.

What is a d?

The term 'D jobs' is not a standard job title or classification in most industries. If you are referring to a specific role that starts with the letter 'D' (such as 'Developer,' 'Designer,' or 'Data Analyst'), each has its own set of responsibilities and requirements. It's important to clarify the exact job title to get more detailed and relevant information. If you meant a job with the title 'D,' please provide more context or specify the full job title.

What are the key skills and qualifications needed to thrive as a d, and why are they important?

I'm sorry, but 'D' is not a recognized real-world professional occupation, so I am unable to provide a response.

What is the difference between D vs Data Analyst?

AspectDData Analyst
Required CredentialsTypically a degree in computer science, information technology, or related fieldBachelor's degree in statistics, mathematics, or related field
Work EnvironmentTech companies, data-driven departments, IT teamsBusiness, finance, marketing departments across various industries
Employer & Industry UsageUsed in tech, software, and data-centric companiesCommon in corporate, finance, healthcare, and marketing sectors
Search & Comparison IntentUnderstanding technical roles related to data processing and managementUnderstanding roles focused on analyzing and interpreting data for decision-making

While both D and Data Analyst roles involve working with data, D typically refers to a more technical, programming-focused position, often in software or IT environments. Data Analysts focus on interpreting data to provide insights for business decisions. The roles overlap in data handling but differ in technical depth and application context.

What cities are hiring for D jobs?

Cities with the most D job openings:

What are the most commonly searched types of D jobs?

The most popular types of D jobs are:

What states have the most D jobs?

States with the most job openings for D jobs include:

Infographic showing various D job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, and 4% Contract. Highlights an 82% Physical, 1% Hybrid, and 17% Remote job distribution, with an average salary of $68,646 per year, or $33 per hour.

MAITRE D

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

Re-posted 16 days ago


Key responsibilities

  • Manage reservations, waitlists, and seating assignments to ensure efficient dining room operations.

  • Welcome guests, establish guest relationships, and provide personalized, elevated service throughout their visit.

  • Coordinate with management and service staff to ensure smooth floor operations and a high-quality guest experience.


Job description

Job Summary
The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing reservations, coordinating seating, establishing and maintaining guest relationships, and working closely with management and service teams to ensure an elevated dining experience. The Maître d' balances operational excellence with personalized service, creating memorable guest experiences that reflects the venue's hospitality standards.
Job Activities
  • Welcome guests warmly and create an exceptional first impression from arrival through departure.
  • Establish, cultivate, and maintain meaningful guest relationships, recognizing returning guests and anticipating their preferences.
  • Manage guest relations by proactively addressing requests, resolving concerns, and ensuring every guest receives personalized, elevated service.
  • Oversee reservations, waitlists, and seating assignments to maximize dining room efficiency while maintaining service standards.
  • Coordinate closely with managers, servers, bartenders, and support staff to ensure smooth floor operations and an exceptional guest experience.
  • Conduct concierge outreach and relationship-building efforts with local hotels, concierges, and hospitality partners to drive guest engagement and referrals.
  • Strategically manage reservations and accommodate walk-in guests while balancing table turns and service flow.
  • Answer incoming calls and assist guests with reservations, special requests, private dining inquiries, and restaurant information.
  • Maintain the cleanliness, organization, and presentation of the host stand, entrance, and reception areas.
  • Ensure menus, reservation materials, and guest communication tools are prepared and current for each service.
  • Perform opening and closing procedures, including host stand setup, reservation review, menu preparation, and assigned side work.
  • Report maintenance, equipment, or safety concerns promptly to management.
  • Attend daily pre-service meetings, training sessions, and ongoing hospitality development.
  • Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards.
  • Lead by example through professionalism, positive communication, and teamwork while supporting all front-of-house operations.
  • Uphold all company policies, health and safety regulations, sanitation standards, and appearance guidelines.

Requirements
Education, Experience and Skill Requirements
  • Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant.
  • Proven experience in guest relations management and delivering exceptional hospitality.
  • Strong communication, organizational, and leadership skills.
  • Experience with reservation management platforms and seating strategy.
  • Ability to thrive in a fast-paced, hospitality-driven environment while maintaining professionalism and composure.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.