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D Manager Jobs in Florida (NOW HIRING)

Maitre D

Miami, FL

$19.25 - $24.75/hr

The Host will support and guide the front desk team and manage a fast‑moving, high‑volume Resy book for one of the busiest restaurants in South Florida. Essential Functions Reasonable ...

... Management, Engineering, QC/QA. • Actively assists in the troubleshooting of off-target batches in the I&D Lab. • Prepares protocols for both formal and informal stability testing. • Accurately ...

Prepares samples for customer evaluation or for use by Marketing, Project Management, Engineering, QC/QA. Actively assists in the troubleshooting of off-target batches in the I&D Lab. Prepares ...

Program Manager This is a hybrid role that can be based in either Harrisburg, PA or Tampa, FL ... D&H is growing! Join 100+ year old Employee-Owned technology distributor, offering end-to-end ...

Assistant Maitre'D

Miami, FL · On-site

$40K - $46K/yr

You will support the Maitre'D in overseeing the dining room, managing the restaurant staff, and providing exceptional guest service. Your leadership, organizational skills, and attention to detail ...

Sr Marketing Manager This is a hybrid role that can be based in either Harrisburg, PA or Tampa, FL ... D&H is growing! Join 100+ year old Employee-Owned technology distributor, offering end-to-end ...

Manage and execute stability testing protocols, including sample preparation, storage, and data tracking. * Conduct routine laboratory tests and performance evaluations. * Maintain accurate and ...

Manage and execute stability testing protocols, including sample preparation, storage, and data tracking. * Conduct routine laboratory tests and performance evaluations. * Maintain accurate and ...

Manage and execute stability testing protocols, including sample preparation, storage, and data tracking. * Conduct routine laboratory tests and performance evaluations. * Maintain accurate and ...

Review supplier performance and manage On-Time Delivery. * Work with supplier and Accounts Payable department to close supplier invoice issues and resolve open commitments. * Issuance of RMAs.

Manage and execute stability testing protocols, including sample preparation, storage, and data tracking. * Conduct routine laboratory tests and performance evaluations. * Maintain accurate and ...

Showing results 21-40

D Manager information

What is the difference between D Manager vs D Supervisor?

AspectD ManagerD Supervisor
ResponsibilitiesOversees multiple departments, strategic planning, and overall project managementManages daily operations within a specific team or shift
CredentialsTypically requires a bachelor's degree; often prefers experience in management rolesUsually requires relevant technical or operational experience; some roles may need certifications
Work EnvironmentOffice settings, cross-departmental meetings, strategic planning sessionsOn-site supervision, direct team oversight, operational tasks
Industry UsageCommon in manufacturing, logistics, and corporate sectorsCommon in manufacturing, retail, and service industries

The D Manager focuses on strategic oversight and managing multiple teams or departments, while the D Supervisor handles daily operational tasks within a specific team. Both roles require relevant experience, but the manager position typically involves broader responsibilities and higher-level decision-making.

What are the most commonly searched types of D jobs in Florida?

The most popular types of D jobs in Florida are:

What cities in Florida are hiring for D Manager jobs?

Cities in Florida with the most D Manager job openings:

$19.25 - $24.75/hr

Full-time

Posted 6 days ago


Job description

Summary / Objective

At Double Knot Miami, the Host is the first point of contact for every guest entering our space. This role sets the tone for the entire experience and is essential to delivering the high‑energy, high‑hospitality environment our Miami location is known for. The Host will support and guide the front desk team and manage a fast‑moving, high‑volume Resy book for one of the busiest restaurants in South Florida.

 
Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Greet all arriving and departing guests with warmth, professionalism, and genuine hospitality.

  • Answer incoming calls and provide accurate, helpful information regarding reservations, menus, and general inquiries.

  • Manage the flow of guests into the dining room and bar, communicating accurate wait times and ensuring smooth transitions.

  • Demonstrate strong problem‑resolution skills and escalate guest concerns to Management when appropriate.

  • Work collaboratively with Hosts, Servers, Bartenders, and support staff to uphold Schulson Collective service standards at all times.

  • Create memorable guest experiences that drive repeat business; inform guests of other Schulson Collective concepts in Miami and beyond.

  • Perform additional duties as assigned.

 
Supervisory Responsibility

This position does not have formal supervisory responsibilities but is expected to act as a leader and role model for other Hosts/Hostesses.

 
Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over four hours daily standing or walking.

 
Required Education and Experience
  • Prior knowledge and use of Resy required.

  • Minimum two (2) years of customer service experience within the restaurant or hospitality industry.

  • Strengths must include multi‑tasking, problem resolution, and guest relations.

  • Excellent written and verbal communication skills.

  • Experience managing a high‑volume reservation book in a fast‑paced environment.

  • Strong team orientation and work ethic.

  • Exceptional hospitality and guest‑relations skills.

 
Other Duties

This job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities required of the employee. Duties and responsibilities may change at any time with or without notice.