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Cutting Room Manager Jobs (NOW HIRING)

Meat Clean-up

Marshfield, MO · On-site

$14.75 - $19.75/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Lebanon, MO · On-site

$13.25 - $17.50/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Aurora, MO · On-site

$11.50 - $15.25/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Springfield, MO · On-site

$14.25 - $19/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Waynesville, MO · On-site

$13.25 - $17.75/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Clinton, MO · On-site

$12.50 - $16.50/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

... meat cutting room and all the meat cutting equipment. Reports To: Restaurant Manager Responsibilities: * Set up work area, equipment and utensils * Follow meat cutting par plan for the day ...

Meat Clean-up

Conway, MO · On-site

$13.75 - $18.25/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Springfield, MO · On-site

$12.75 - $17/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Springfield, MO · On-site

$13.25 - $17.75/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Seymour, MO · On-site

$14 - $18.50/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Nixa, MO · On-site

$13.50 - $18/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Monett, MO · On-site

$13.25 - $17.50/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Meat Clean-up

Ozark, MO · On-site

$13.50 - $18/hr

The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room ...

Showing results 41-60

Cutting Room Manager information

See salary details

$23K

$61.4K

$102.5K

How much do cutting room manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for cutting room manager in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Cutting Room Manager vs Pattern Maker?

AspectCutting Room ManagerPattern Maker
CredentialsExperience in garment production, sewing, and managementTechnical pattern drafting certifications, fashion design background
Work EnvironmentManufacturing or production facility overseeing cutting operationsDesign studios or pattern departments focusing on pattern creation
Industry UsageUsed in apparel manufacturing, fashion, and costume productionCommon in fashion design, costume design, and sample development

The Cutting Room Manager oversees the entire cutting process, managing staff and ensuring efficiency, while the Pattern Maker focuses on creating and developing garment patterns. Both roles are essential in apparel production but differ in responsibilities, skills, and focus areas.

What cities are hiring for Cutting Room Manager jobs?

Cities with the most Cutting Room Manager job openings:

What are the most commonly searched types of Cutting Room jobs?

The most popular types of Cutting Room jobs are:

What are popular job titles related to Cutting Room Manager jobs?

For Cutting Room Manager jobs, the most frequently searched job titles are:

Infographic showing various Cutting Room Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Meat Clean-up

Marshfield, MO • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 8 days ago


Job description

MEAT CLEAN UP
Reports Directly to:
Meat Department Manager
Job Objective:
This is an entry level job at store level. The primary purpose of this job is to assist the Meat Manager and Meat Cutter in providing quality product to our customers in a clean, friendly environment. While maintaining a clean cutting room and work area.
Major Responsibilities:
-To provide outstanding customer service
-To greet and thank every customer with whom you come into contact
-To assist Meat Manager with pulls and rotation as requested
-To maintain sanitation in work area
-To clean front, top, and back of all cases every day
-To keep all wrapping supplies organized
-To comply with all company policies including following dress code and wearing a name tag
Basic Functions and Physical Requirements:
Must be able to lift 60 lb. boxes on occasion and/or exert 25-60 lbs. of force frequently and/or 10-20 lbs of force constantly while moving and handling materials and products. Must have dexterous use of both hands. Must be able to stand and move about to various workstations. Must be able to lift, carry, push, and pull items so that objects move toward areas of use. Must be able to use knives and other sharp instruments utilized in the preparation of food items and/or removing product from boxes.
This is medium work requiring good, corrected vision, hearing, lifting, carrying, stooping, kneeling, standing, reaching, pushing, pulling and the ability to work on floors that sometimes become slippery.