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Culinary Jobs in Union, SC (NOW HIRING)

The Pump House Restaurant

Line Cook

Rock Hill, SC · On-site

$13.75 - $17.25/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ? Maintaining a sanitized and well-organized kitchen. ? Preparing workstations for cooking.

The Pump House Restaurant

Line Cook

Rock Hill, SC · On-site

$13.75 - $17.25/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ? Maintaining a sanitized and well-organized kitchen. ? Preparing workstations for cooking.

The Pump House Restaurant

Server

Rock Hill, SC · On-site

The Pump House is a renowned culinary destination known for its elevated Southern cuisine, breathtaking views of the Catawba River, and a commitment to providing unparalleled hospitality. Our team is ...

Gecko Hospitality

Kitchen Manager

Spartanburg, SC · On-site

$70K - $75K/yr

Kitchen Manager - Scratch Kitchen | $70K-$75K + Dynamite Bonus Plan | Spartanburg, SC Are you ready to take your culinary leadership to the next level in a fast-paced, scratch kitchen environment?

The Pump House

Server

Rock Hill, SC · On-site

$35 - $40/hr

The Pump House is a renowned culinary destination known for its elevated Southern cuisine, breathtaking views of the Catawba River, and a commitment to providing unparalleled hospitality. Our team is ...

The Pump House

Line Cook

Rock Hill, SC · On-site

$18 - $22/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: ? Maintaining a sanitized and well-organized kitchen. ? Preparing workstations for cooking.

The Pump House Restaurant

Server

Rock Hill, SC

The Pump House is a renowned culinary destination known for its elevated Southern cuisine, breathtaking views of the Catawba River, and a commitment to providing unparalleled hospitality. Our team is ...

Popeyes

Shift Leader

Rock Hill, SC

$13/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

Popeyes

Shift Leader

Rock Hill, SC · On-site

$12/hr

Popeyes ® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic ...

AVI Foodsystems

Executive Sous Chef

Joanna, SC · On-site

$61K - $79K/yr

Culinary certification preferred * Experience ordering and monitoring supplies * Creativity and passion to help our team produce innovative dishes * Excellent verbal & written communication skills

AVI Foodsystems

Executive Sous Chef

Spartanburg, SC · On-site

$55K - $70K/yr

Culinary certification preferred * Experience ordering and monitoring supplies * Creativity and passion to help our team produce innovative dishes * Excellent verbal & written communication skills

Cribbs Kitchen

Line Cook

Moore, SC

$14 - $18/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

AVI Foodsystems

Executive Sous Chef

Fountain Inn, SC

$58K - $74K/yr

Culinary certification preferred * Experience ordering and monitoring supplies * Creativity and passion to help our team produce innovative dishes * Excellent verbal & written communication skills

AVI Foodsystems

Executive Sous Chef

Laurens, SC

$55K - $70K/yr

Culinary certification preferred * Experience ordering and monitoring supplies * Creativity and passion to help our team produce innovative dishes * Excellent verbal & written communication skills

AVI Foodsystems

Executive Sous Chef

Newberry, SC

$54K - $69K/yr

Culinary certification preferred * Experience ordering and monitoring supplies * Creativity and passion to help our team produce innovative dishes * Excellent verbal & written communication skills

Cribbs Kitchen

Grill Cook

Spartanburg, SC · On-site

$13 - $17/hr

The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing ...

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Showing results 21-40

All JobsCulinary JobsCulinary Jobs in Union, SC

Culinary information

See Union, SC salary details

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How much do culinary jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for culinary in Union, SC is $16.90, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $16.73 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is someone who works in the food service industry, typically preparing, cooking, and presenting food. This can include roles such as chefs, cooks, pastry chefs, and kitchen assistants. Culinary professionals work in various settings like restaurants, hotels, bakeries, and catering companies. They are skilled in food safety, recipe development, and often specialize in different cuisines or techniques. Training can include formal education at culinary schools or hands-on experience in kitchens.

Are jobs in the culinary industry in demand?

Anytime the economy is up, jobs in culinary industries are in higher demand. The Bureau of Labor and Statistics predicts culinary jobs to grow by 10% by 2026, which is faster than the average career. There is a high rate of turnover in lower level culinary jobs like line and prep cooks, so those jobs almost always have a high demand, especially in areas where the restaurant and tourism industries are big. However, the same person usually holds head cook and chef jobs for quite some time, so they can be more difficult to attain.

What are the most common challenges faced by culinary professionals in a fast-paced kitchen environment?

Culinary professionals often encounter challenges such as managing time efficiently during busy service periods, maintaining high-quality standards under pressure, and coordinating effectively with team members. Adapting quickly to last-minute menu changes or special dietary requests is also common. Successful chefs and kitchen staff rely on strong communication skills and a collaborative attitude to overcome these hurdles and ensure smooth kitchen operations.

What are some culinary jobs?

Culinary jobs include roles such as chef, sous chef, pastry chef, line cook, kitchen manager, and food service supervisor. These positions typically require knowledge of food preparation, safety standards, and kitchen equipment, and may involve working in restaurants, hotels, catering companies, or institutional settings.

What jobs can I get with culinary?

With a culinary background, you can pursue roles such as chef, sous chef, pastry chef, line cook, kitchen manager, or food service supervisor. These positions typically require cooking skills, knowledge of food safety, and sometimes certifications like ServSafe, and they are often found in restaurants, hotels, catering companies, and institutional food services.

What are the key skills and qualifications needed to thrive in a culinary career, and why are they important?

Thriving in a culinary career requires strong cooking techniques, knowledge of food safety, and often a culinary degree or certification such as ServSafe. Familiarity with commercial kitchen equipment, recipe management systems, and inventory software is also valuable. Creativity, attention to detail, teamwork, and resilience under pressure set standout culinary professionals apart. These skills and qualities ensure consistent food quality, operational efficiency, and a positive dining experience for guests.

What culinary career pays the most?

Executive chefs and culinary directors typically earn the highest salaries in the culinary field, often exceeding six figures with experience and working in high-end restaurants or hotel chains. Specialized roles such as pastry chefs or food service managers can also have high earning potential, especially with advanced certifications and leadership responsibilities.

What is the difference between Culinary vs Chef?

AspectCulinaryChef
CredentialsOften no formal certification required; culinary training or courses commonFormal culinary education or apprenticeship typically required
Work EnvironmentRestaurants, catering, food service, culinary schoolsRestaurants, hotels, private kitchens, culinary competitions
Industry UsageBroad term for food preparation skills and knowledgeSpecific role as a professional responsible for kitchen operations
Search & Comparison IntentPeople exploring culinary skills or careers in food serviceIndividuals seeking chef roles or culinary leadership positions

While 'Culinary' refers broadly to the skills, knowledge, and industry related to food preparation, a 'Chef' is a specific professional role within that industry, often with formal training and leadership responsibilities. Understanding this difference helps job seekers and employers clarify roles and expectations in the food service industry.

More about Culinary jobs
What are popular job titles related to Culinary jobs in Union, SC? For Culinary jobs in Union, SC, the most frequently searched job titles are:
What cities near Union, SC are hiring for Culinary jobs? Cities near Union, SC with the most Culinary job openings:
Culinary jobs near you
Infographic showing various Culinary job openings in Union, SC as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $35,142 per year, or $16.9 per hour.

EXECUTIVE CHEF III - RESIDENTIAL DINING - WINTHROP UNIVERSITY

Chartwells HE

Rock Hill, SC • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Location: WINTHROP UNIVERSITY - ROCK HILL, SC

Salary:  $65,000 - $70,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III for our residential dining hall at Winthrop University in Rock Hill, SC. You will be a lead culinarian within our dining programs on campus. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails supervising budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!  

Key Responsibilities:

  • Plan regular and modified menus according to established guidelines, follow standardized recipes, portioning and presentation standards.  
  • Complete and apply daily production worksheets and waste log sheets.  
  • Supervise and train chefs, cooks and other team members on food preparation/ presentation, safe food handling, operation of equipment, food safety and sanitation. 
  • Ensure the implementation of culinary standards, including recipe compliance and food quality. 
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. 
  • Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities. 
  • Aid in the forecasting of food and labor costs and monitor actual financial results. 
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention. 
  • Perform other duties as assigned to support the efficient functioning of dining service operations. 

Preferred Qualifications: 

  • A.S. degree or equivalent experience. 
  • Three or more years of progressive culinary or kitchen management experience, depending on formal degree or training. 
  • Experience in high-volume, hands-on foodservice operations. 
  • Must be experienced with computers. 
  • ServSafe® Certified.  

Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of crafting outstanding dining experiences at Winthrop University! 

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1553738

Chartwells HE 

SHARON MCNEELEY 

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